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Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp
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889 items, grouped by Calendar Year (view ungrouped items)

Year (889)   
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Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage
Food and bioprocess technology

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Regioselective cationization of cellulosic materials using an efficient solvent-minimizing spray-technique
Cellulose

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Rice straw pulp obtained by using various methods
Bioresource technology

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Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis
Journal of fish diseases

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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Comparison of sodium carbonate pretreatment for enzymatic hydrolysis of wheat straw stem and leaf to produce fermentable sugars
Bioresource technology

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Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C
Postharvest biology and technology

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Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
Journal of the science of food and agriculture

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Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties
Cellulose

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Distribution and source analysis of aluminum in rivers near Xi’an City, China
Environmental monitoring and assessment

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Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin
Animal feed science and technology

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Retention of volatile components of durian fruit leather during processing and storage
Journal of food processing and preservation

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Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity
Journal of food biochemistry

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Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp
Food and bioprocess technology

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Partial properties of polyphenol oxidase in mango (mangifera indica l. cv. tainong) pulp
Journal of food biochemistry

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Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics
Cellulose

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Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus
Lebensmittel-Wissenschaft

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

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Untersuchung zum Einfluss der Aufschlussbedingungen auf die morphologische Ausprägung von aus Kiefernholz hergestelltem TMP-Faserstoff
European Journal of Wood and Wood Products

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Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase
Bioresource technology

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Reutilization of effluents from laccase-mediator treatments of kraft pulp for biobleaching
Bioresource technology

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Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa
Animal feed science and technology

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Influence of deformability of kraft pulp fiber surface estimated by force curve measurements on atomic force microscope (AFM) contact mode imaging
Journal of wood science

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Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining
Cellulose

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Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp
World journal of microbiology and biotechnology

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Influence of the holm oak soda pulping conditions on the properties of the resulting paper sheets
Bioresource technology

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Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp
Journal of food engineering

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A process of applying polypyrrole-engineered pulp fibers prepared using hydrogen peroxide as oxidant to detoxification of Cr(VI)-contaminated water
Bioresource technology

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Towards industrially-feasible delignification and pitch removal by treating paper pulp with Myceliophthora thermophila laccase and a phenolic mediator
Bioresource technology

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Recovery of acetic acid from pre-hydrolysis liquor of hardwood kraft-based dissolving pulp production process by reactive extraction with triisooctylamine
Bioresource technology

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Mechanical deconstruction of lignocellulose cell walls and their enzymatic saccharification
Cellulose

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Effect of Pretreatment Severity on Accumulation of Major Degradation Products from Dilute Acid Pretreated Corn Stover and Subsequent Inhibition of Enzymatic Hydrolysis of Cellulose
Applied biochemistry and biotechnology

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Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres
Industrial crops and products

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Tumour preventive effect of Aloe vera leaf pulp lectin (Aloctin I) on Ehrlich ascites tumours in mice
Phytotherapy research

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Interaction between microfibrillar cellulose fines and fibers: influence on pulp qualities and paper sheet properties
Cellulose

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Direct Estimation of Carbaryl by Gas Liquid Chromatography with Nitrogen Phosphorus Detection
Bulletin of environmental contamination and toxicology

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Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells
Molecular nutrition and food research

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Induction of somatic embryogenesis and analysis of genetic fidelity of in vitro-derived plantlets of Bambusa nutans Wall., using AFLP markers
European journal of forest research

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Optimization of biobleaching of paper pulp in an expanded bed bioreactor with immobilized alkali stable xylanase by using response surface methodology
Bioresource technology

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Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp
Applied biochemistry and biotechnology

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The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications
Cellulose

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Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars
Journal of food biochemistry

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Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields
Journal of food engineering

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Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods
Journal of food processing and preservation

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Comparing responses in the performance of sentinel populations of stoneflies (Plecoptera) and slimy sculpin (Cottus cognatus) exposed to enriching effluents
Ecotoxicology and environmental safety

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Soda pulp and fuel gases synthesis from Hesperaloe funifera
Bioresource technology

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Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli
Physiologia plantarum

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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Postharvest biology and technology

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Adsorption of cationized barley husk xylan on kraft pulp fibres: influence of degree of cationization on adsorption characteristics
Cellulose

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Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
Food chemistry

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The relationship between surface tension and the industrial performance of water-soluble polymers prepared from acid hydrolysis lignin, a saccharification by-product from woody materials
Bioresource technology

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Dopant effect and characterization of polypyrrole-cellulose composites prepared by in situ polymerization process
Cellulose

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An updated review of Adansonia digitata: A commercially important African tree
South African journal of botany

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The significance of structural properties for the development of innovative apple puree textures
Lebensmittel-Wissenschaft

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Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Biomass and bioenergy

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Milox fractionation of empty fruit bunches from Elaeis guineensis
Bioresource technology

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Use of cellulose fibers from hemp core in fiber-cement production. Effect on flocculation, retention, drainage and product properties
Industrial crops and products

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Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
Food research international

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Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening
Food chemistry

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Kaurenoic Acid from Pulp of Annona cherimolia in regard to Annonaceae‐induced Parkinsonism
Phytotherapy research

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Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Food chemistry

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Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
Food and bioprocess technology

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Effects of dietary carbohydrate sources on plasma glucose, insulin and IGF‐I levels in multiparous sows
Journal of animal physiology and animal nutrition

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Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients
Food hydrocolloids

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Neural fuzzy model applied to ethylene-glycol pulping of non-wood raw materials
Bioresource technology

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Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)
Food and bioproducts processing

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Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis
Bioresource technology

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Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
Journal of the science of food and agriculture

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Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)--Effects of refining process
Industrial crops and products

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TEMPO-oxidized cellulose nanofiber films: effect of surface morphology on water resistance
Cellulose

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Chronic Effects of Pinus radiata and Eucalyptus globulus Kraft Mill Effluents and Phytosterols on Daphnia magna
Bulletin of environmental contamination and toxicology

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Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production
Industrial crops and products

(Click to View)
Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells
Molecular nutrition and food research

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The bioleaching feasibility for Pb/Zn smelting slag and community characteristics of indigenous moderate-thermophilic bacteria
Bioresource technology

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Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality
Applied biochemistry and biotechnology

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Biorefinery process for production of paper and oligomers from Leucaena leucocephala K360 with or without prior autohydrolysis
Bioresource technology

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Characterization and pulp refining activity of a Paenibacillus campinasensis cellulase expressed in Escherichia coli
Bioresource technology

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Reproductive biology and population structures of Podocarpus falcatus and P. latifolius in southern Cape forests
Botanical journal of the Linnean Society

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Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps
World journal of microbiology and biotechnology

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Improvement of growth and nitrogen utilization in sheep using sugar beet pulp treated with Trichoderma reesei or urea
Tropical plant biology

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Pulp industry and environment in Indonesia: is there sustainable future?
Regional environmental change

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The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines
Food research international

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Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
Food research international

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Minimally-destructive evaluation of durian maturity based on electrical impedance measurement
Journal of food engineering

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Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities
Food chemistry

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Studying the effects of laccase-catalysed grafting of ferulic acid on sisal pulp fibers
Bioresource technology

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Analysis of Benthic Invertebrate Communities as a Function of Distance from Two Fish-Processing Plant Effluent Discharges in New Brunswick, Canada
Archives of environmental contamination and toxicology

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Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
Postharvest biology and technology

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Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products
Meat science

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Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
Postharvest biology and technology

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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Food research international

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Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins
Journal of the science of food and agriculture

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Characterisation of agricultural residues used as a source of fibres for fibre-cement production
Industrial crops and products

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Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy
Food chemistry

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Reinforced absorbent material: a cellulosic composite of TEMPO-oxidized MFC and CTMP fibres
Cellulose

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Determination of zeta potential and cationic demand in ECF and TCF bleached pulp from eucalyptus and flax. Influence of measuring conditions
Cellulose

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Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase
Applied microbiology and biotechnology.

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Effect of ethanol vacuum infiltration on the ripening of ‘Cavendish bananas’ cv. Williams
Postharvest biology and technology

all 889 items...