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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp > coffee pulp × 11 items, grouped by Calendar Year (view ungrouped items) Year (11)    (Click to View) Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products Food and bioprocess technology (Click to View) Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization Bioresource technology (Click to View) On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico Tropical plant biology (Click to View) The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices Environmental monitoring and assessment (Click to View) Evaluation of a potential starter culture for enhance quality of coffee fermentation World journal of microbiology and biotechnology (Click to View) Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products Food and bioprocess technology (Click to View) Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria Journal of animal physiology and animal nutrition (Click to View) Gene Overexpression and Biochemical Characterization of the Biotechnologically Relevant Chlorogenic Acid Hydrolase from Aspergillus niger Applied and environmental microbiology AEM (Click to View) Use of Different Extracts of Coffee Pulp for the Production of Bioethanol Applied biochemistry and biotechnology (Click to View) Growth of Oreochromis aureus fed with diets containing graded levels of coffee pulp and reared in two culture systems Aquaculture (Click to View) Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration Journal of industrial microbiology and biotechnology