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| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
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| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes | | Journal of food engineering |
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| Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum) | | Tropical plant biology |
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| Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD) | | Plant and soil |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost | | Bioresource technology |
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| Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
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| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
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| Effect of calcium propionate and sorghum level on lamb performance | | Animal feed science and technology |
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| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
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| Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations | | Climatic change |
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| Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study | | Clinical nutrition |
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| Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil | | Journal of food composition and analysis |
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| Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread | | Journal of food process engineering |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| Sucrose accumulation in sugarcane stalks does not limit photosynthesis and biomass production | | Crop and pasture science |
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| Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc | | Biology and fertility of soils |
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| Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection | | Food analytical methods |
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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
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| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
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| Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production | | Industrial crops and products |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| Controlling voluntary intake of molasses-based supplements in grazing cattle | | Animal production science |
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| The role of effective microorganisms in the composting of banana (Musa ssp.) residues | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Optimization of continuous hydrogen production from co-fermenting molasses with liquid swine manure in an anaerobic sequencing batch reactor | | Bioresource technology |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase | | Bioresource technology |
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| Bioethanol production: An integrated process of low substrate loading hydrolysis-high sugars liquid fermentation and solid state fermentation of enzymatic hydrolysis residue | | Bioresource technology |
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| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
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| Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey | | Irrigation science |
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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch | | Food and bioprocess technology |
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| Value-added subcritical water hydrolysate from rice bran and soybean meal | | Bioresource technology |
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| Strategic nutrient supplementation of free-ranging goats | | Small ruminant research |
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| Antioxidant activity of fractions from acid hydrolysates of almond shells | | Journal of food process engineering |
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| Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages | | Food chemistry |
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| Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli | | Bioresource technology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute | | Food chemistry |
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| Short term consumption of Havardia albicans tannin rich fodder by sheep: Effects on feed intake, diet digestibility and excretion of Haemonchus contortus eggs | | Animal feed science and technology |
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| Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | | International journal of food microbiology |
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| Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran | | European food research and technology |
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| Selection among genotypes in final stage sugarcane trials: effects of time of year | | Crop and pasture science |
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| Genome-based prediction of test cross performance in two subsequent breeding cycles | | Theoretical and applied genetics |
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| Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup | | International journal of food microbiology |
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| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
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| Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain | | Bioresource technology |
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| The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties | | Food and bioprocess technology |
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| Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate | | Food biophysics |
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| Price floors and technical inefficiency in India's sugar processing industry | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products | | Food chemistry |
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| Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology | | European food research and technology |
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| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
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| Isothermal drying of non-nucleated sugar syrup films | | Journal of food engineering |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
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| Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient | | Journal of food process engineering |
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| Economical succinic acid production from cane molasses by Actinobacillus succinogenes | | Bioresource technology |
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| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
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| In situ rheometry of concentrated cellulose fibre suspensions and relationships with enzymatic hydrolysis | | Bioresource technology |
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| Tree effects on forage growth and soil water in an Appalachian silvopasture | | Agroforestry systems |
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| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Chemical and physicochemical characterisation of various horse feed ingredients | | Animal feed science and technology |
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| Purification of lactulose syrup by using nanofiltration in a diafiltration mode | | Journal of food engineering |
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| Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2 | | Bioresource technology |
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| Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant | | BioControl |
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| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
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| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Improved 1,3-propanediol production with hemicellulosic hydrolysates (corn straw) as cosubstrate: Impact of degradation products on Klebsiella pneumoniae growth and 1,3-propanediol fermentation | | Bioresource technology |
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| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
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| Lignocellulosic ethanol in India: Prospects, challenges and feedstock availability | | Bioresource technology |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| Determining the source of house flies (Musca domestica) using stable isotope analysis | | Pest management science |
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| Evaluation of rheological properties of date syrup | | Journal of food engineering |
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| Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets | | Aquaculture research |
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| Competitive ability of sugarcane (Saccharum officinarum L.) cultivars to weed interference in sugarcane plantations of Ethiopia | | Crop protection |
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| Optimization of osmotic dehydration process of carrot cubes in sucrose solution | | Journal of food process engineering |
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| Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute | | Food chemistry |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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