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| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
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| Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread | | Journal of food process engineering |
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| Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey | | Irrigation science |
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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | | International journal of food microbiology |
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| Development of a sensory lexicon and application by an industry trade panel for turrón, a european protected product | | Journal of sensory studies |
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| Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste | | Bioresource technology |
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| Determination of soil loss by sugar beet harvesting | | Soil and tillage research |
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| Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks | | Aquaculture |
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| Intact amino acid uptake by northern hardwood and conifer trees | | Oecologia |
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| Contamination of commercial cane sugars by some organic acids and some inorganic anions | | Food chemistry |
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| Processing of materials derived from sweet sorghum for biobased products | | Industrial crops and products |
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| Current health issues and management strategies for white pines in the western United States and Canada | | Forest pathology |
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| Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial | | Nutrition journal |
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| Model of a sugar factory with bioethanol production in program Sugars | | Journal of food engineering |
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| CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE | | Journal of food process engineering |
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| Preparation of freeze-dried yoghurt as a space food | | Journal of food engineering |
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| Reducing oil content of fried potato crisps considerably using a 'sweet' pre-treatment technique | | Journal of food engineering |
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| How may refined carbohydrates affect satiety and mood | | Nutrition bulletin |
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| The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women | | Journal of food science |
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| Antimicrobial Activity of Broth Fermented with Kefir Grains | | Applied biochemistry and biotechnology |
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