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| Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells | | Molecular nutrition and food research |
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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Flavour chemistry of mate and some common herbal teas | | Trends in food science and technology |
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| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
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| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
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| Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr | | Food research international |
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| Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice | | European journal of nutrition |
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| Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds | | Phytochemistry |
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| Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market | | Food control |
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| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
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| Determination of chromium(VI) in black, green and herbal teas | | Food chemistry |
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| Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream | | Food and bioprocess technology |
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| Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required | | Molecular nutrition and food research |
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| A Double-blind, Placebo-controlled Investigation of the Effects of Passiflora incarnata (Passionflower) Herbal Tea on Subjective Sleep Quality | | Phytotherapy research |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Polycyclic aromatic hydrocarbons (PAH) in various types of tea | | European food research and technology |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
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| Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds | | Lebensmittel-Wissenschaft |
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| Effects of olive leaf extract and its main component oleuroepin on acute ultraviolet B irradiation-induced skin changes in C57BL/6J mice | | Phytotherapy research |
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| Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. | | Plant foods for human nutrition |
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| Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long‐term Storage: Effects on Chemical Composition, Colour and Microbiological Quality | | Phytochemical analysis |
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| Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions | | Journal of food composition and analysis |
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| Guaianolides and Volatile Compounds in Chamomile Tea | | Plant foods for human nutrition |
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| Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts | | European journal of lipid science and technology |
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| Drying of thyme (thymus vulgaris l.) and selection of a suitable thin-layer drying model | | Journal of food processing and preservation |
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| Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose | | Molecular nutrition and food research |
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| Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization | | World journal of microbiology and biotechnology |
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| THE Influence of ascorbic acid and honey addition on the anti-oxidant properties of fruit tea infusions: antioxidants in fruit tea infusions | | Journal of food biochemistry |
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| Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas | | Food chemistry |
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| Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas | | Journal of the science of food and agriculture |
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| Essential oil composition of salvia verbenaca l. growing wild in tunisia | | Journal of food biochemistry |
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| Characterization of Temporary Metabolic Changes Following Cantonese Herbal Tea Intervention | | Phytotherapy research |
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| Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line | | Plant foods for human nutrition |
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| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
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| Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China | | Environmental monitoring and assessment |
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| Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical | | South African journal of botany |
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| Simultaneous determination of common inorganic anions in black and herbal tea by suppressed ion chromatography | | Journal of food quality |
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| THE Composition of essential oils of different parts of laurel, mountain tea, sage and ajowan | | Journal of food biochemistry |
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| Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd. | | Food chemistry |
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| Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content | | Journal of food process engineering |
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| Character impact odorants of fennel fruits and fennel tea | | Journal of agricultural and food chemistry |
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| Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content | | Food research international |
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| Mineral analysis of ten types of commercially available tea | | Journal of food composition and analysis |
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| Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers | | Food chemistry |
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| An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | | American journal of clinical nutrition |
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| Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand | | Journal of agricultural and food chemistry |
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| Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves | | Food chemistry |
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| Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage | | Journal of ethnopharmacology |
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| Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix | | Journal of food engineering |
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| Evaluation of Athrixia bush tea for cytotoxicity, antioxidant activity, caffeine content and presence of pyrrolizidine alkaloids | | Journal of ethnopharmacology |
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| Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC-MSn | | Journal of agricultural and food chemistry |
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| Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea | | Food chemistry |
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| Antioxidative and anti-hydrogen peroxide activities of various herbal teas | | Food chemistry |
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| Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process | | Food chemistry |
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| Drying Kinetics of Mate Leaves in a Packed Bed Dryer | | Biosystems engineering |
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| Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying | | Biosystems engineering |
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| Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs | | Food chemistry |
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| Mineral content of some herbs and herbal teas by infusion and decoction | | Food chemistry |
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| Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea [Erratum: 2008 Aug. 15, v. 109, issue 4, p. 931.] | | Food chemistry |
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| Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations | | Journal of food science |
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| Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies | | Food chemistry |
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| Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke | | Nutrition |
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| Characterization of Phenolic Compounds in Rooibos Tea | | Journal of agricultural and food chemistry |
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| In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs | | Food chemistry |
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| Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity | | Food chemistry |
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| In vitro study of mutagenic potential of Bidens pilosa Linné and Mikania glomerata Sprengel using the comet and micronucleus assays | | Journal of ethnopharmacology |
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| Enhancement of Rooibos (Aspalathus linearis) Aqueous Extract and Antioxidant Yield with Fungal Enzymes | | Journal of agricultural and food chemistry |
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| Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue | | Journal of agricultural and food chemistry |
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| New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens | | Journal of food science |
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| Inhibition of Human cAMP-Phosphodiesterase as a Mechanism of the Spasmolytic Effect of Matricaria recutita L | | Journal of agricultural and food chemistry |
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| Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng | | Food chemistry |
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| Diuretic activity of Smilax canariensis, an endemic Canary Island species | | Journal of ethnopharmacology |
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| Determination of Water-Soluble Polyphenolic Compounds in Commercial Herbal Teas from Lamiaceae: Peppermint, Melissa, and Sage | | Journal of agricultural and food chemistry |
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| Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino | | Journal of agricultural and food chemistry |
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| Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha | | Food chemistry |
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| Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | | Food chemistry |
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| Protective Effects of Dietary Chamomile Tea on Diabetic Complications | | Journal of agricultural and food chemistry |
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| Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside | | Nutrition research |
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| Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis) | | Journal of agricultural and food chemistry |
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| Immunomodulatory Effects of Cadmium and Gynostemma pentaphyllum Herbal Tea on Rat Splenocyte Proliferation | | Journal of agricultural and food chemistry |
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| Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin | | Journal of agricultural and food chemistry |
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| South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--A review | | Journal of ethnopharmacology |
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| Fractionation of Aluminum in Commercial Green and Roasted Yerba Mate Samples (Ilex paraguariensis St. Hil.) and in Their Infusions | | Journal of agricultural and food chemistry |
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| Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis | | Food chemistry |
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