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| Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy | | European journal of lipid science and technology |
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| Effect of feeding olive-pulp silage on the seminal characteristics and fatty acid profile of the sperm plasma membrane in Iranian fat-tailed sheep | | Small ruminant research |
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| Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs | | Tropical plant biology |
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| Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal Variety | | Applied biochemistry and biotechnology |
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| Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars | | Food chemistry |
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| Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation | | Food chemistry |
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| Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs | | European food research and technology |
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| Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls | | Carbohydrate polymers |
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| Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production | | Journal of agricultural and food chemistry |
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| Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens | | Agriculture, ecosystems and environment |
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| Low temperature drying of pomace in spout and spout-fluid beds | | Journal of food engineering |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality | | Food chemistry |
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| Identification of oleuropein oligomers in olive pulp and pomace | | Journal of the science of food and agriculture |
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| Organic amendments affecting sorption, leaching and dissipation of fungicides in soils | | Pest management science |
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| A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) | | Agriculture, ecosystems and environment |
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| The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp | | Carbohydrate polymers |
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| Simultaneous phytase production and rock phosphate solubilization by Aspergillus niger grown on dry olive wastes | | Industrial crops and products |
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| HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits | | Journal of food composition and analysis |
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| Potent antioxidant biophenols from olive mill waste | | Food chemistry |
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| Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) | | Journal of food, agriculture and environment |
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