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| Effect of phosphite-phosphate interaction on growth and quality of hydroponic lettuce (Lactuca sativa) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice | | Plant cell, tissue, and organ culture |
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| Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions | | Bioresource technology |
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| Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply | | Journal of the science of food and agriculture |
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| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | | Food microbiology |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine | | Plant growth regulation |
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| Enrichment of frying oils with plant phenolic extracts to extend the usage life | | European journal of lipid science and technology |
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| Testing a candidate parasitoid in the glasshouse: control efficacy of Aphaereta debilitata (Hymenoptera: Braconidae) against shore fly populations | | BioControl |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam | | Water, air, and soil pollution |
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| Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone | | Water, air, and soil pollution |
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| Dynamics of the antioxidant system during seed osmopriming, post-priming germination, and seedling establishment in Spinach (Spinacia oleracea) | | Plant science |
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| Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.) | | Plant cell, tissue, and organ culture |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Responses of spinach leaf mitochondria to low N availability | | Plant, cell and environment |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | | Food control |
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| Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry | | Food chemistry |
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| Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial | | European journal of agronomy |
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| Influence of Salinity on the In Vitro Development of Glomus intraradices and on the In Vivo Physiological and Molecular Responses of Mycorrhizal Lettuce Plants | | Microbial ecology |
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| Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks | | Lebensmittel-Wissenschaft |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Comparison in Accumulation of Lanthanide Elements Among Three Brassicaceae Plant Sprouts | | Bulletin of environmental contamination and toxicology |
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| Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions | | BioControl |
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| Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea | | European journal of plant pathology |
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| Chicory juice clarification by membrane filtration using rotating disk module | | Journal of food engineering |
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| Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption | | Insect science |
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| Effects of copper on the photosynthesis of intact chloroplasts: interaction with manganese | | Physiologia plantarum |
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| Impact of habitat diversification on arthropod communities: A study in the fields of Chinese cabbage, Brassica chinensis | | Insect science |
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| Selection of Reference Genes for Normalizing Gene Expression During Seed Priming and Germination Using qPCR in Zea mays and Spinacia oleracea | | Plant molecular biology reporter |
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| Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774) | | Archives of environmental contamination and toxicology |
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| Effect of surface cover on the reduction of runoff and agricultural NPS pollution from upland fields | | Paddy and water environment |
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| Differential gene expression in incompatible interaction between turnip mosaic virus and non-heading Chinese cabbage | | European journal of plant pathology |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Effects of forage chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne) on methane emissions in vitro and from sheep | | Animal feed science and technology |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage | | Postharvest biology and technology |
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| Currect-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (Lactuca sativa) | | Journal of sensory studies |
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| Community Structure of Actively Growing Bacterial Populations in Plant Pathogen Suppressive Soil | | Microbial ecology |
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| RETRACTED ARTICLE: Foraging of Host-Habitat and Superparasitism in Cotesia glomerata: A Gregarious Parasitoid of Pieris brassicae | | Journal of insect behavior |
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| Evaluating the quality of communities made compost manure in South Africa: A case study of content and sources of metals in compost manure from Thulamela Municipality, Limpopo province | | Bioresource technology |
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| Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India | | Environmental monitoring and assessment |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Interrelationships of pollution load index, transfer factor, and concentration factor under the effect of sludge | | Environmental monitoring and assessment |
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| Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers | | Veterinary parasitology |
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| Genetic distance sampling: a novel sampling method for obtaining core collections using genetic distances with an application to cultivated lettuce | | Theoretical and applied genetics |
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| Effects of different brassicaceous host plants on the fitness of Pieris brassicae (L.) | | Crop protection |
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| Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables | | International journal of food microbiology |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| Molecular Identification of a Candidatus Phytoplasma asteris Associated with Cabbage Witches’‐Broom in China | | Phytopathologische Zeitschrift |
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| Knockout of major leaf ferredoxin reveals new redox-regulatory adaptations in Arabidopsis thaliana | | Physiologia plantarum |
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| PGI chicory (Cichorium intybus L.) traceability by means of HRMAS‐NMR spectroscopy: a preliminary study | | Journal of the science of food and agriculture |
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| Contribution of Pseudomonas mendocina and Glomus intraradices to aggregate stabilization and promotion of biological fertility in rhizosphere soil of lettuce plants under field conditions | | Soil use and management |
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| Ingestion and excretion of nitrogen by larvae of a cabbage armyworm: the effects of fertilizer application | | Agricultural and forest entomology |
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| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
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| Influence of iodine form and application method on the effectiveness of iodine biofortification, nitrogen metabolism as well as the content of mineral nutrients and heavy metals in spinach plants (Spinacia oleracea L.) | | Scientia horticulturae |
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| Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce | | European food research and technology |
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| The Biosynthesis of Hexahydrofarnesylacetone in the Butterfly Pieris brassicae | | Journal of chemical ecology |
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| Phylogenetic characterization of a microsporidium (Nosema sp. MPr) isolated from the Pieris rapae | | Parasitology research |
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| Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors | | Food analytical methods |
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| Assessment of metal transfer factor under irrigation with treated municipal wastewater | | Agricultural water management |
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| Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review | | Food research international |
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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Impact of Continuous Cropping of Lettuce on the Disease Dynamics of Bottom Rot and Genotypic Diversity of Rhizoctonia solani AG 1-IB | | Phytopathologische Zeitschrift |
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| Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet | | Food chemistry |
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| The influence of crop residues with different C: N ratios on the N2O emission from a loamy sand soddy-podzolic soil | | Eurasian soil science |
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| High Resolution Melting Analysis as a Rapid and Highly Sensitive Method for Cichorium Plasmotype Characterization | | Plant molecular biology reporter |
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(Click to View)
| Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro | | Animal production science |
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(Click to View)
| Optimisation and validation of a specific analytical method for the determination of thiram residues in fruits and vegetables by LC–MS/MS | | Food chemistry |
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| Evaluation of pesticide residues in fruits and vegetables from Xiamen, China | | Food control |
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| Features of lettuce transgenic plants with the ifn-α2b gene regenerated after Agrobacterium rhizogenes-mediated transformation | | Cytology and Genetics |
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| A Comparison of Three Different Hydroponic Sub-systems (gravel bed, floating and nutrient film technique) in an Aquaponic Test System | | Aquaculture international |
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| Microtubule and male sterility in a gene‐cytoplasmic male sterile line of non‐heading Chinese cabbage | | Journal of the science of food and agriculture |
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| Amino Acid Residues Critical for the Specificity for Betaine Aldehyde of the Plant ALDH10 Isoenzyme Involved in the Synthesis of Glycine Betaine | | Plant physiology |
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| Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves | | Food microbiology |
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(Click to View)
| Indirect prediction of bud flushing from ex situ observation in hybrid Larch (Larix decidua x L. kaempferi) and their parents | | Environmental and experimental botany |
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(Click to View)
| Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage | | Food chemistry |
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(Click to View)
| Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis | | Plant molecular biology reporter |
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| Phytochemical and allelopathic studies of Terminalia catappa L. (Combretaceae) | | Biochemical systematics and ecology |
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| Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption | | Chemosphere |
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(Click to View)
| Diversity of potential pathogenicity and biofilm formation among Burkholderia cepacia complex water, clinical, and agricultural isolates in China | | World journal of microbiology and biotechnology |
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(Click to View)
| Optimum extraction method for volatile attractant compounds in cabbage to Pieris rapae | | Biochemical systematics and ecology |
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(Click to View)
| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
|
(Click to View)
| Post infection application of DL-3-amino-butyric acid (BABA) induces multiple forms of resistance against Bremia lactucae in lettuce | | European journal of plant pathology |
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(Click to View)
| Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops | | Journal of environmental management |
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(Click to View)
| A high-density, integrated genetic linkage map of lettuce (Lactuca spp.) | | Theoretical and applied genetics |
|
(Click to View)
| The 20S proteasome α₅ subunit of Arabidopsis thaliana carries an RNase activity and interacts in planta with the Lettuce mosaic potyvirus HcPro protein | | Molecular plant pathology |
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| Suppression of Fusarium wilt of spinach with compost amendments | | Journal of general plant pathology |
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(Click to View)
| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
|
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| Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce | | International journal of food microbiology |
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(Click to View)
| Robust production of virus‐like particles and monoclonal antibodies with geminiviral replicon vectors in lettuce | | Plant biotechnology journal |
|
(Click to View)
| Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste | | Agricultural water management |
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| Effects of day length on flowering and yield production of Salicornia and Sarcocornia species | | Scientia horticulturae |
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(Click to View)
| Toxicity and bioaccumulation of biosolids‐borne triclosan in food crops | | Environmental toxicology and chemistry |
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| all 1419 items... |