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419 items, grouped by Calendar Year (view ungrouped items)

Year (417)   
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Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
Journal of general plant pathology

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Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage
Journal of texture studies

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Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract
Phytotherapy research

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Rice SIZ1, a SUMO E3 ligase, controls spikelet fertility through regulation of anther dehiscence
The new phytologist

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Stress induced and nuclear localized HIPP26 from Arabidopsis thaliana interacts via its heavy metal associated domain with the drought stress related zinc finger transcription factor ATHB29
Plant molecular biology

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A soybean β-expansin gene GmEXPB2 intrinsically involved in root system architecture responses to abiotic stresses
The plant journal

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Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic
Food chemistry

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Cell membrane damage by vacuum treatment at different pressure reduction rates
Journal of food process engineering

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Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops
Journal of environmental management

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Bellis perennis: a useful tool for protein localization studies
Planta

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AtIQM1, a novel calmodulin-binding protein, is involved in stomatal movement in Arabidopsis
Plant molecular biology

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GsVAMP72, a novel Glycine soja R-SNARE protein, is involved in regulating plant salt tolerance and ABA sensitivity
Plant cell, tissue, and organ culture

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Volatile flavours in raw egg yolk of hens fed on different diets
Journal of the science of food and agriculture

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Influence of Quercetin‐rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats
Phytotherapy research

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The AP2-like gene NsAP2 from water lily is involved in floral organogenesis and plant height
Journal of plant physiology

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Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt
Crop protection

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Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room
European food research and technology

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Comparison of monitoring based indicators for initiating fungicide spray programs to control Botrytis leaf blight of onion
Crop protection

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The life cycle of Stemphylium vesicarium, the causal agent of Welsh onion leaf blight
Journal of general plant pathology

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Yield and traits of bulb quality in the Spanish sweet onion cultivar ‘Fuentes de Ebro’ after selection for low pungency
Scientia horticulturae

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Specific induction of TaAAPT1, an ER- and Golgi-localized ECPT-type aminoalcoholphosphotransferase, results in preferential accumulation of the phosphatidylethanolamine membrane phospholipid during cold acclimation in wheat
Plant molecular biology

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Molecular cloning, expression profiling and trans-activation property studies of a DREB2-like gene from chrysanthemum (Dendranthema vestitum)
Journal of plant research

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Integrated management of Thrips tabaci (Thysanoptera: Thripidae) on onion in north‐western Italy: basic approaches for supervised control
Pest management science

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Kinetics and hydrolysis parameters of total fructooligosaccharides of onion bulbs: effects of temperature regimes and cultivars
Journal of food biochemistry

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Subcritical water extraction of flavonol quercetin from onion skin
Journal of food engineering

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Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements
Innovative food science and emerging technologies

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Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations
Nutrient cycling in agroecosystems

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Screening of selected Asian spices for anti obesity-related bioactivities
Food chemistry

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A water-balance drip-irrigation scheduling model
Agricultural water management

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Effects of combined application of vermicompost and mineral fertilizer on the growth of Allium cepa L. and soil fertility
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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7-Ketocholesterol and 7-hydroxycholesterol in pork meat and its gravy thermally treated without additives and in the presence of onion and garlic
Meat science

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Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil
Meat science

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Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity
Journal of the World Aquaculture Society

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C-S lyase activities in leaves of crucifers and non-crucifers, and the characterization of three classes of C-S lyase activities from oilseed rape (Brassica napus L.)
Plant, cell and environment

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Functional characterization of the recombinant antimicrobial peptide Trx-Ace-AMP1 and its application on the control of tomato early blight disease
Applied microbiology and biotechnology.

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The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo
Phytotherapy research

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Cloning and characterization of a type 1 metallothionein gene from the copper-tolerant plant Elsholtzia haichowensis
Acta physiologiae plantarum

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Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
Food chemistry

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Inoculation of arbuscular mycorrhizal fungi can substantially reduce phosphate fertilizer application to Allium fistulosum L. and achieve marketable yield under field condition
Biology and fertility of soils

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Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures
Soil use and management

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Anthratectone and Naphthotectone, Two Quinones from Bioactive Extracts of Tectona grandis
Journal of chemical ecology

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Molecular characterization of putative vacuolar NHX-type Na⁺/H⁺ exchanger genes from the salt-resistant tree Populus euphratica
Physiologia plantarum

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Cyanamide mode of action during inhibition of onion (Allium cepa L.) root growth involves disturbances in cell division and cytoskeleton formation
Planta

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The response of carrot (Daucus carota L.) and onion (Allium cepa L.) seedlings to mechanical impedance and water stress at sub-optimal temperatures
Plant, cell and environment

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Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure
Food control

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Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted Welsh onion in Japan
Journal of general plant pathology

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Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
Plant foods for human nutrition

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Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc‐deficient rats
Journal of the science of food and agriculture

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Over-expression of SOB5 suggests the involvement of a novel plant protein in cytokinin-mediated development
The plant journal

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Isolation and characterization of a dehydration responsive element binding factor MsDREBA5 in Malus sieversii Roem.
Scientia horticulturae

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Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry
Food analytical methods

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Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Journal of food composition and analysis

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Compatibility of a Trichoderma atroviride biocontrol agent with management practices of Allium crops
Crop protection

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Accelerated storage losses in onion subjected to water deficit during bulb filling
Scientia horticulturae

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Pressurised hot water extraction with on-line particle formation by supercritical fluid technology
Food chemistry

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Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat
Food chemistry

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Combination with plant extracts improves the inhibitory action of divergicin M35 against Listeria monocytogenes
Journal of food quality

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Review and quantitative assessment of ex situ household rainwater harvesting systems in Ethiopia
Agricultural water management

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A CDPK isoform participates in the regulation of nodule number in Medicago truncatula
The plant journal

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l- DOPA (l-3,4-dihydroxyphenylalanine) affects rooting potential and associated biochemical changes in hypocotyl of mung bean, and inhibits mitotic activity in onion root tips
Plant growth regulation

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Surexploitation de l’eau souterraine et inefficacité technique à l’échelle de l’exploitation agricole : exemple du Sri Lanka Uso excesivo de agua subterránea e ineficiencia técnica a nivel de finca: evidencia de Sri Lanka 地下水过度使用和农场等级技术的低效率: 来自斯里兰卡的证据 Uso exagerado da água subterrânea e ineficiência técnica a nível agrícola: evidências do Sri Lanka
Hydrogeology journal

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Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions
Food chemistry

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Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Food research international

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Deficit irrigation under water stress and salinity conditions: The MOPECO-Salt Model
Agricultural water management

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Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus
Parasitology research

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Investigation of viability of plant tissue in the environmental scanning electron microscopy
Planta

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Simulation of onion crop behavior under optimized regulated deficit irrigation using MOPECO model in a semi-arid environment
Agricultural water management

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RETRACTED: Use of digital photography from unmanned aerial vehicles for estimation of leaf area index in onion (Allium cepa L.)
European journal of agronomy

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Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield
European journal of soil biology

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Antihypertensive activity of transgenic rice seed containing an 18-repeat novokinin peptide localized in the nucleolus of endosperm cells
Plant biotechnology journal

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Carotenoid retention and sensory characteristics of selected vegetables prepared by induction stir-frying
Journal of food quality

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Environmental mutagenicity and toxicity caused by sodium metabisulfite in sea shrimp harvesting in Piauí, Brazil
Chemosphere

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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Food chemistry

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Cold-induced dehydrins from Poncirus trifoliata localized in the nucleus
Journal of plant biochemistry and biotechnology

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Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
Food control

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Auftreten und Nachweis von Fusarium oxysporum und F. proliferatum an Steck- und Saatzwiebeln
Gesunde Pflanzen

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Antioxidants in onion (allium cepa l) cultivars grown in india
Journal of food biochemistry

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Low-cost greenhouse technology for drying onion (allium cepa l.) slices
Journal of food process engineering

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Effects of regulated deficit irrigation and mulch on yield, water use and crop water productivity of onion in Samaru, Nigeria
Agricultural water management

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Structures and reactions of compounds involved in pink discolouration of onion
Food chemistry

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Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences
Journal of the science of food and agriculture

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Molecular Identification and Genetic Diversity of Fusarium species Associated with Onion Fields in Turkey
Phytopathologische Zeitschrift

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Quercetin-induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor α-dependent mechanisms
Molecular nutrition and food research

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The intergenic region of Arabidopsis thaliana cab1 and cab2 divergent genes functions as a bidirectional promoter
Planta

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Pathogenic variation and molecular characterization of Fusarium species isolated from wilted Welsh onion in Japan
Journal of general plant pathology

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Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.)
Food chemistry

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Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Journal of the World Aquaculture Society

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Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions
Food microbiology

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Nitrate-nitrogen leaching from three specialty crops of New Mexico under furrow irrigation system
Agricultural water management

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A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties
Food chemistry

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Survey for viruses infecting onion, garlic and leek crops in Iran
EPPO bulletin

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Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa
Food chemistry

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Impact of selective flame weeding on onion yield, pungency, flavonoid concentration, and weeds
Crop protection

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Quercetin-4'-glucoside: a physiological inhibitor of the activities of dominant glutathione S-transferases in onion (Allium cepa L.) bulb
Acta physiologiae plantarum

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Quantum dot transport in soil, plants, and insects
Science of the total environment

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Selection of representative emerging micropollutants for drinking water treatment studies: A systematic approach
Science of the total environment

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Residue Dynamics of Tebuconazole and Quinalphos in Immature Onion Bulb with Leaves, Mature Onion Bulb and Soil
Bulletin of environmental contamination and toxicology

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Plant‐parasitic nematodes of Croatia1
EPPO bulletin

all 417 items...