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| Cloud point extraction–atomic absorption spectrometry for pre-concentration and determination of cadmium in cigarette samples | | Environmental monitoring and assessment |
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| In vivo and in vitro metabolism of tobacco-specific nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), by the freshwater planarian, Dugesia japonica | | Chemosphere |
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| Determination of toxic elements in different brands of cigarette by atomic absorption spectrometry using ultrasonic assisted acid digestion | | Environmental monitoring and assessment |
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| Possible association between nickel and chromium and oral cancer: A case–control study in central Taiwan | | Science of the total environment |
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| Apple polyphenol protects against cigarette smoke-induced acute lung injury | | Nutrition |
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| Smoking, Sociodemographic Determinants, and Stress in the Alabama Black Belt | | Journal of rural health |
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| Polycyclic aromatic hydrocarbons in cigarette sidestream smoke particulates from a Taiwanese brand and their carcinogenic relevance | | Chemosphere |
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| Respiratory effects of indoor particles in young children are size dependent | | Science of the total environment |
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| Carbonyl compounds in gas and particle phases of mainstream cigarette smoke | | Science of the total environment |
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| Assessment of carcinogenic heavy metal levels in Brazilian cigarettes | | Environmental monitoring and assessment |
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| Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves | | World journal of microbiology and biotechnology |
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| Beyond alcohol and drug addiction. Does the negative trait of low distress tolerance have an association with overeating? | | Appetite |
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| Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry | | Ecotoxicology and environmental safety |
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| Development of TILLING by sequencing platform towards enhanced leaf yield in tobacco | | Industrial crops and products |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| Challenges in estimating the validity of dietary acrylamide measurements | | European journal of nutrition |
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| Policies for the prevention of cigarette consumption: the case of Spain | | International journal of consumer studies |
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| Determination of carbohydrates in tobacco products by liquid chromatography-mass spectrometry/mass spectrometry: a comparison with ion chromatography and application to product discrimination | | Journal of agricultural and food chemistry |
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| Detection of QTLs Linked to Leaf and Smoke Properties in Nicotiana tabacum Based on a Study of 114 Recombinant Inbred Lines | | Molecular breeding |
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| Low-normal serum selenium early in human pregnancy predicts lower birth weight | | Nutrition research |
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| Quantification of Flavor-Related Compounds in the Unburned Contents of Bidi and Clove Cigarettes | | Journal of agricultural and food chemistry |
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| Distinguishing the Source of Market Power | | American journal of agricultural economics |
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| Market power in tobacco: Measuring multiple markets | | Agribusiness |
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| Characterization of Puff-by-Puff Resolved Cigarette Mainstream Smoke by Single Photon Ionization-Time-of-Flight Mass Spectrometry and Principal Component Analysis | | Journal of agricultural and food chemistry |
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| Determination of 10 Carcinogenic Polycyclic Aromatic Hydrocarbons in Mainstream Cigarette Smoke | | Journal of agricultural and food chemistry |
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| Smoking status relationships with the food and fluid intakes of free-living humans | | Nutrition |
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| Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke | | Nutrition |
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| Nutritional factors and polyamine metabolism in colorectal cancer | | Nutrition |
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| Supplementation with vitamins C and E improves mouse lung repair | | Journal of nutritional biochemistry |
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