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| Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups | | Meat science |
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| Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour | | Meat science |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| Asociación de la Masa Corporal con el Precio de Carne Silvestre en Nigeria y Camerún | | Conservation biology the journal of the Society for Conservation Biology |
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| Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden | | Meat science |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers | | Meat science |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Physiological traits and meat quality of pigs as affected by genotype and housing system | | Meat science |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| MicroRNAs-1614-3p gene seed region polymorphisms and association analysis with chicken production traits | | Journal of applied genetics |
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| Effect of lairage on lamb welfare and meat quality | | Animal production science |
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| Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results | | Journal of animal science |
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| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
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| Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers | | Journal of animal physiology and animal nutrition |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter | | Meat science |
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| Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits | | Meat science |
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| Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids | | Meat science |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Effect of β‐glucosidase on the meat quality and digestibility in broilers | | Journal of animal physiology and animal nutrition |
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| Protein carbonyls in meat systems: A review | | Meat science |
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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers | | Meat science |
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| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
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| Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed | | Meat science |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| Evaluation of quality of beef produced and sold in parts of Tigray Region of Ethiopia | | Tropical plant biology |
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| Effects of road type during transport on lamb welfare and meat quality in dry hot climates | | Tropical plant biology |
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| The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness | | European food research and technology |
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| Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs | | Meat science |
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| Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis | | Journal of animal science |
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| Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets | | Meat science |
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| Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time | | Meat science |
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| Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology | | Meat science |
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| The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time | | Meat science |
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| Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat | | Meat science |
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| Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness | | Meat science |
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| Cloning of the heart fatty acid-binding protein (H-FABP) gene and its tissue-specific expression profile in the Lanzhou fat-tailed sheep, Ovis aries | | Small ruminant research |
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| Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi | | European food research and technology |
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| Temporal clustering of minced meat by RGB- and spectral imaging | | Journal of food engineering |
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| Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality | | Meat science |
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| The influence of gender and group membership on food safety: the case of meat sellers in Bodija market, Ibadan, Nigeria | | Tropical plant biology |
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| The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction | | BMC veterinary research |
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| Effect of triploidy on growth and ionoregulatory performance in ocean-type Chinook salmon: A quantitative genetics approach | | Aquaculture |
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| Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter | | Poultry science |
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| Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue | | Journal of animal physiology and animal nutrition |
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| Consumers' expected quality and intention to purchase high quality pork meat | | Meat science |
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| Effect of radiofrequency assisted freezing on meat microstructure and quality | | Food research international |
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| Multivariate analysis of meat production traits in Murciano-Granadina goat kids | | Meat science |
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| Opportunities for predicting and manipulating beef quality | | Meat science |
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| A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton | | Meat science |
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| Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows | | Meat science |
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| An enzyme sensor for the determination of total amines in dry-fermented sausages | | Journal of food engineering |
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| Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo) | | Journal of food quality |
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| Determination of pig sex in meat and meat products using multiplex real time-PCR | | Meat science |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail | | Poultry science |
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| Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions | | Meat science |
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| Risk map and spatial determinants of pancreas disease in the marine phase of Norwegian Atlantic salmon farming sites | | BMC veterinary research |
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| Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers | | Journal of animal science |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| Quality of buffalo meat burger containing legume flours as binders | | Meat science |
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| Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses | | Applied animal behaviour science |
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| Intramuscular variation in beef tenderness | | Meat science |
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| Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks | | Meat science |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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| Effects of genetic variants for the calpastatin gene on calpastatin activity and meat tenderness in Hanwoo (Korean cattle) | | Meat science |
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| Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet | | Meat science |
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| Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems | | Meat science |
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| The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel | | Meat science |
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| Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality | | Meat science |
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| Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef | | Meat science |
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| Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages | | Meat science |
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| Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation | | Meat science |
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| Objective determination of pork marbling scores using the wide line detector | | Journal of food engineering |
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| Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators | | Antonie van Leeuwenhoek |
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| Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis | | Meat science |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream | | Aquaculture |
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| Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition | | Journal of the World Aquaculture Society |
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| The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs | | Small ruminant research |
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| Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH | | Meat science |
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| The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry | | Meat science |
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| The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot | | Aquaculture international |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles | | Meat science |
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| Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography | | Meat science |
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| Consumer selection of constant-weight ribeye, top loin, and sirloin steaks | | Meat science |
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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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