(Click to View)
| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
|
(Click to View)
| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
|
(Click to View)
| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
|
(Click to View)
| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes | | Food chemistry |
|
(Click to View)
| Changes over three decades in the floristic composition of nutrient-poor grasslands in the Swiss Alps | | Biodiversity and conservation |
|
(Click to View)
| The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
|
(Click to View)
| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
|
(Click to View)
| Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains | | Food chemistry |
|
(Click to View)
| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
|
(Click to View)
| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
|
(Click to View)
| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
|
(Click to View)
| Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany | | European journal of wildlife research |
|
(Click to View)
| Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics | | Nutrition |
|
(Click to View)
| Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae | | Food chemistry |
|
(Click to View)
| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
|
(Click to View)
| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla) | | Oecologia |
|
(Click to View)
| Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties | | European food research and technology |
|
(Click to View)
| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
|
(Click to View)
| Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds | | Theoretical and applied genetics |
|
(Click to View)
| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
|
(Click to View)
| Reducing fertilization: a management tactic against western flower thrips on roses | | Journal of applied entomology |
|
(Click to View)
| Growth performance, survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co-fed Artemia and a micro-diet containing freshwater atyid shrimp (Caridina nilotica) during weaning | | Aquaculture nutrition |
|
(Click to View)
| Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
|
(Click to View)
| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
|
(Click to View)
| Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | | Plant foods for human nutrition |
|
(Click to View)
| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
|
(Click to View)
| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
|
(Click to View)
| Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes | | Food and bioprocess technology |
|
(Click to View)
| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
|
(Click to View)
| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
|
(Click to View)
| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
|
(Click to View)
| An RFID application in the food supply chain: A case study of convenience stores in Taiwan | | Journal of food engineering |
|
(Click to View)
| Estimating expenditure on male and female offspring in a sexually size-dimorphic bird: a comparison of different methods | | The journal of animal ecology |
|
(Click to View)
| Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives | | Food and bioprocess technology |
|
(Click to View)
| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
|
(Click to View)
| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
|
(Click to View)
| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
|
(Click to View)
| Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
|
(Click to View)
| Quality and antioxidant properties of anka-enriched bread | | Journal of food processing and preservation |
|
(Click to View)
| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
|
(Click to View)
| Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
|
(Click to View)
| Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi | | Tropical plant biology |
|
(Click to View)
| Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878) | | Aquaculture nutrition |
|
(Click to View)
| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
|
(Click to View)
| Theoretical approach for the calculation of radiation d₁₀-value | | Journal of food process engineering |
|
(Click to View)
| Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes | | Innovative food science and emerging technologies |
|
(Click to View)
| High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
|
(Click to View)
| Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.) | | Aquaculture |
|
(Click to View)
| Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study | | Clinical nutrition |
|
(Click to View)
| Evaluation of yield and chemical composition of a halophyte (Suaeda glauca) and its feeding value for lambs | | Grass and forage science |
|
(Click to View)
| Feedstock quality and growth of bioenergy crops fertilized with sewage sludge | | Chemosphere |
|
(Click to View)
| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
|
(Click to View)
| Effects of forage chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne) on methane emissions in vitro and from sheep | | Animal feed science and technology |
|
(Click to View)
| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
|
(Click to View)
| Effect of different live food on survival and growth of first feeding barber goby, Elacatinus figaro (Sazima, Moura & Rosa 1997) larvae | | Aquaculture research |
|
(Click to View)
| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
|
(Click to View)
| Chemical alterations with nutritional consequences due to pelleting animal feeds: a review | | Animal production science |
|
(Click to View)
| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
|
(Click to View)
| Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets | | Food chemistry |
|
(Click to View)
| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
|
(Click to View)
| Effect of intercropping forage peas (Pisum sativum L.) with winter wheat (Tritium vulgare L.) or triticale (Triticale hexaploide Lart.) on DM yield, nutritive characteristics when harvested at different stages of growth | | Animal production science |
|
(Click to View)
| Florfenicol feed supplemented decrease the clinical effects of Mycoplasma hyopneumoniae experimental infection in swine in México | | Research in veterinary science |
|
(Click to View)
| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
|
(Click to View)
| Effect of β‐glucosidase on the meat quality and digestibility in broilers | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity | | Food research international |
|
(Click to View)
| Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value | | Journal of the science of food and agriculture |
|
(Click to View)
| Sketch of the edible bird's nest and its important bioactivities | | Food research international |
|
(Click to View)
| Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates | | Journal of food processing and preservation |
|
(Click to View)
| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
|
(Click to View)
| Protein carbonyls in meat systems: A review | | Meat science |
|
(Click to View)
| Identification of genes associated with fruit ripening in Ziziphus jujuba using suppression subtractive hybridization approach | | Acta physiologiae plantarum |
|
(Click to View)
| Effect of dental correction on voluntary hay intake, apparent digestibility of feed and faecal particle size in horse | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
|
(Click to View)
| Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Higher Allocation to Low Cost Chemical Defenses in Invasive Species of Hawaii | | Journal of chemical ecology |
|
(Click to View)
| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
|
(Click to View)
| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
|
(Click to View)
| Prediction of digestible energy content across feed ingredients and fish species by linear regression | | Fish physiology and biochemistry |
|
(Click to View)
| Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials | | Aquaculture research |
|
(Click to View)
| Effects of freeze‐dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens | | Journal of the science of food and agriculture |
|
(Click to View)
| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
|
(Click to View)
| Effect of pretreatment on drying time and quality of chilli pepper | | Journal of food processing and preservation |
|
(Click to View)
| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
|
(Click to View)
| Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh | | Tropical plant biology |
|
(Click to View)
| Utilization of different carbohydrate sources and starch forms by bagrid catfish (Mystus nemurus) (Cuv & Val) | | Aquaculture nutrition |
|
(Click to View)
| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
|
(Click to View)
| Water nutrient concentrations in channels in relation to occurrence of aquatic plants: a case study in eastern Croatia | | Hydrobiologia |
|
(Click to View)
| The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system | | Aquaculture research |
|
(Click to View)
| Quantitative nutrition of deer: energy, protein and water | | Animal production science |
|
(Click to View)
| Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases | | Food research international |
|
(Click to View)
| Retention and bioaccessibility of β‐carotene from natural and synthetic sources on baking | | Journal of food quality |
|
| all 2550 items... |