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| Growth performance, survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co-fed Artemia and a micro-diet containing freshwater atyid shrimp (Caridina nilotica) during weaning | | Aquaculture nutrition |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system | | Aquaculture research |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Basic physico-chemical parameters of milt from sea trout (Salmo trutta m. trutta), brook trout (Salvelinus fontinalis) and rainbow trout (Oncorhynchus mykiss) | | Zeitschrift fur angewandte Ichthyologie |
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| Intake and nutritive value of some salt-tolerant fodder grasses for sheep under saline conditions of South Sinai, Egypt | | Small ruminant research |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Composition and process characteristics during ultrafiltration of whey from kashkaval | | Journal of food processing and preservation |
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| Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record | | Journal of food composition and analysis |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Process optimization for chicken patties manufactured with a combination of spent hen and rabbit meat | | Journal of food quality |
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| Alternative Method for Hazelnuts Peeling | | Food and bioprocess technology |
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| Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality | | Aquaculture |
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| Determination of decisional cut-off values for the optimal diagnosis of bovine tuberculosis with a modified IFNγ assay (Bovigam®) in a low prevalence area in France | | Veterinary microbiology |
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| Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus) | | Zeitschrift fur angewandte Ichthyologie |
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| Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain | | International journal of food science and technology |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of dietary isoleucine on growth, the digestion and absorption capacity and gene expression in hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Quantitative analysis of dynamic protein-protein interactions in planta by a floated-leaf luciferase complementation imaging (FLuCI) assay using binary Gateway vectors | | The plant journal |
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| Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition | | Scientia horticulturae |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| Effects of dietary arginine levels on growth, feed conversion, protein productive value and carcass composition of stinging catfish fingerling Heteropneustes fossilis (Bloch) | | Aquaculture international |
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| Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles | | Food hydrocolloids |
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| Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties | | Food and bioprocess technology |
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| Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinusxClarias macrocephalus) | | Aquaculture research |
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| Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.) | | Aquaculture research |
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| Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum | | Food chemistry |
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| Effects of Protein and Lipid Levels in Practical Diets on Growth and Body Composition of Tongue Sole, Cynoglossus semilaevis Gunther | | Journal of the World Aquaculture Society |
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| Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo | | Tropical plant biology |
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| Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process | | Food chemistry |
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| Digestibility of Lupinus albus lupin meals in barramundi (Lates calcarifer) | | Aquaculture |
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| Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells | | Food chemistry |
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| Assessment of dietary lysine requirement for silver perch (Bidyanus bidyanus) juveniles | | Aquaculture |
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| Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Association of mitochondrial function with feed efficiency in rainbow trout: Diets and family effects | | Aquaculture |
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| Haematology and Blood Chemistry Changes in Mice Treated with Terbuthylazine and its Formulation Radazin TZ-50 | | Bulletin of environmental contamination and toxicology |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks | | Aquaculture |
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| Meat nutritional composition and nutritive role in the human diet | | Meat science |
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| Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates | | Aquaculture |
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| Effects of fungal infested steam-flaked corn on characteristics of ruminal and total tract digestion in steers | | Animal feed science and technology |
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| Dietary l‐methionine requirement of juvenile black sea bream (Sparus macrocephalus) at a constant dietary cystine level | | Aquaculture nutrition |
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| Effect of dietary choline on growth, intestinal enzyme activities and relative expressions of target of rapamycin and eIF4E-binding protein2 gene in muscle, hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture |
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| Effect of Protein and Starch Level in Practical Extruded Diets on Growth, Feed Utilization, Body Composition, and Hepatic Transaminases of Juvenile Grass Carp, Ctenopharyngodon idella | | Journal of the World Aquaculture Society |
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| Effects of dietary Bacillus and medicinal herbs on the growth, digestive enzyme activity, and serum biochemical parameters of the shrimp Litopenaeus vannamei | | Aquaculture international |
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| Biomass production and nutrient removal by tropical grasses subsurface drip‐irrigated with dairy effluent | | Grass and forage science |
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| Effect of an organic fertilizer on growth of blue-green alga Spirulina platensis | | Aquaculture international |
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| Effects of dietary fat levels on nutrient digestibility and production performance of growing‐furring blue foxes (Alopex lagopus) | | Journal of animal physiology and animal nutrition |
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| Nutritional value of biofuel residues from beet evaluated in sows and sheep | | Animal feed science and technology |
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| The FAST index – A highly sensitive indicator of the heat impact on infant formula model | | Food chemistry |
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| The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter | | Meat science |
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| Microelement and amino acid profiles of cereal-bean-sardine composite supplementary foods for preschool-age children in tanzania | | Journal of food processing and preservation |
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| Colour score as a guide for estimating the protein value of corn gluten feed | | Journal of the science of food and agriculture |
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| Digestibility of Alternative Protein-Rich Feedstuffs for Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Effects of graded levels of dietary vitamin C on the growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture research |
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| Dietary threonine requirements of juvenile Pacific white shrimp, Litopenaeus vannamei | | Aquaculture |
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| Dietary Tryptophan Requirement of Fingerling Rohu, Labeo rohita (Hamilton), Based on Growth and Body Composition | | Journal of the World Aquaculture Society |
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| Effect of different dietary raw to pre-gelatinized starch ratios on growth performance, feed utilization and body composition of juvenile yellowfin seabream (Sparus latus) | | Aquaculture international |
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| Biochemical indices (RNA/DNA ratio and protein content) in studying the nutritional status of Ruditapes decussatus (Linnaeus 1758) juveniles | | Aquaculture research |
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| Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein | | Aquaculture nutrition |
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| Screening of special starches for use in temperature-tolerant fish protein gels | | Journal of food quality |
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| In vivo protein quality of new sorghum genotypes for human consumption | | Food chemistry |
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| Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source | | Journal of the science of food and agriculture |
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| Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children | | Journal of the science of food and agriculture |
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| Dietary isoleucine requirement of fingerling Indian major carp, Labeo rohita (Hamilton) | | Aquaculture nutrition |
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| ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS | | Food chemistry |
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| Do tannins in leaves of trees and shrubs from African and Himalayan regions differ in level and activity? | | Agroforestry systems |
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| The quality of protein of coloured fleshed potatoes | | Food chemistry |
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| Effect of lipopolysaccharide (LPS) from Ochrobactrum intermedium on sheep experimentally infected with Fasciola hepatica | | Parasitology research |
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| Circadian-rhythmic variations of biochemical parameters in the yearlings of indigenous perch (Perca fluviatilis L.) and nonindigenous tyulka (Clupeonella cultriventris Nordmann) from the Rybinsk Reservoir (Russia) | | Journal of ichthyology |
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| A low-cost culture medium for the production of Nannochloropsis gaditana biomass optimized for aquaculture | | Bioresource technology |
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| Importance of protein quality versus quantity in alternative host plants for a leaf-feeding insect | | Oecologia |
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| Toxicity of Triphenyltin Hydroxide to Fish | | Archives of environmental contamination and toxicology |
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| Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources | | Aquaculture |
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| Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods | | Aquaculture |
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| The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles | | Aquaculture |
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| Characterization of Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) caviar proteins | | Journal of food biochemistry |
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| Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis | | Food research international |
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| Radiation induced variability of seed storage proteins in soybean [Glycine max (L.) Merrill] | | Food chemistry |
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| Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer | | Crop science |
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| Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality | | Food chemistry |
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| Protein and non-protein (free and protein-bound) tryptophan in legume seeds | | Food chemistry |
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| Effect of variation in the protein value of the red macroalga Palmaria palmata on the feeding, growth and gonad composition of the sea urchins Psammechinus miliaris and Paracentrotus lividus (Echinodermata) | | Aquaculture |
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| Growth performance of rats fed raw and extruded African breadfruit-based complementary diets: A response surface analysis | | Journal of the science of food and agriculture |
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| Effect of Microbial Transglutaminase on Spaghetti Quality | | Journal of food science |
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| Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick | | Journal of food science |
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| Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions | | Journal of agricultural and food chemistry |
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