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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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(Click to View)
| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Sensory and physicochemical quality of pounded yam: varietal and storage effects | | Journal of food processing and preservation |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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(Click to View)
| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat | | Meat science |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model | | Food chemistry |
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(Click to View)
| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Pre-harvest foliar application of Prohexadione-Ca and gibberellins modify canopy source-sink relations and improve quality and shelf-life of ‘Bing’ sweet cherry | | Plant growth regulation |
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| Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.) | | Journal of the science of food and agriculture |
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| Equisweet milk chocolates with intense sweeteners using time-intensity method | | Journal of food quality |
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| Residue mutations in the sweetness loops for the sweet-tasting protein brazzein | | Food chemistry |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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(Click to View)
| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| Effect of gel texture and sucrose spatial distribution on sweetness perception | | Lebensmittel-Wissenschaft |
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| Integrating sensory analysis and hedonic evaluation for apple quality assessment | | Journal of food quality |
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(Click to View)
| Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching | | Scientia horticulturae |
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| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy | | Scientia horticulturae |
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| Panel consonance in the sensory evaluation of apple attributes: influence of mealiness on sweetness perception | | Journal of sensory studies |
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| Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles | | Lebensmittel-Wissenschaft |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties | | International journal of food science and technology |
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| Expecting yoghurt drinks to taste sweet or pleasant increases liking | | Appetite |
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| Evaluation of overall acceptability of fresh pineapple using the regression tree approach | | Journal of food quality |
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| Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes | | Journal of the science of food and agriculture |
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| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| An alternative method for assessing liking: positional relative rating versus the 9-point hedonic scale | | Journal of sensory studies |
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| Chemical properties and sensory quality of ice cream fortified with fish protein | | Journal of the science of food and agriculture |
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| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
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| Sweetness, Satiation, and Satiety | | Journal of nutrition |
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| Sensory quality and compositional characteristics of blackcurrant juices produced by different processes | | Food chemistry |
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| Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century? | | European food research and technology |
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| Grain, sugar and biomass accumulation in tropical sorghums. I. Trade-offs and effects of phenological plasticity | | Functional plant biology |
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| Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) | | Journal of the science of food and agriculture |
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| Sensory characterisation enabled the first classification of dessert bananas | | Journal of the science of food and agriculture |
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| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses | | Food chemistry |
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| Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception | | International dairy journal |
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| Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres | | Postharvest biology and technology |
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| Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose | | Lebensmittel-Wissenschaft |
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| Accumulation and degradation of starch in carrot roots | | Scientia horticulturae |
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| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
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| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
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| Effect of far-infrared heater on the physicochemical characteristics of green tea during processing | | Journal of food biochemistry |
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| Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain) | | Food chemistry |
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| Sucrose detection threshold and fruit and vegetable consumption in children | | Appetite |
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| Non-destructive prediction of quality of intact banana using spectroscopy | | Scientia horticulturae |
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| Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables | | Lebensmittel-Wissenschaft |
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| Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals | | Lebensmittel-Wissenschaft |
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| Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein | | Food chemistry |
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| Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference | | European food research and technology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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(Click to View)
| Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves | | Food chemistry |
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| Sourness-sweetness interactions in different media: white wine, ethanol and water | | Journal of sensory studies |
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| Recent advances on applications and biotechnological production of D-psicose | | Applied microbiology and biotechnology. |
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(Click to View)
| Mixing taste illusions: the effect of miraculin on binary and trinary mixtures | | Journal of sensory studies |
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| Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness | | Journal of sensory studies |
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| Cryoprotective effects of trehalose on grass carp (ctenopharyngodon idellus) surimi during frozen storage | | Journal of food processing and preservation |
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(Click to View)
| Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits | | Food research international |
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| Exploring and explaining creaminess perception: consumers' underlying concepts | | Journal of sensory studies |
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| Comparison of attribute liking and jar scales to evaluate the adequacy of sensory attributes of milk desserts | | Journal of sensory studies |
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| Sweetness and Food Preference | | Journal of nutrition |
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| Optimization of parameters of the ‘Virtual Fruit’ model to design peach genotype for sustainable production systems | | European journal of agronomy |
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| Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress | | Scientia horticulturae |
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| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes | | Theoretical and applied genetics |
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| Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes | | European food research and technology |
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(Click to View)
| Effect of serving temperature on the sensory attributes of red and white wines | | Journal of sensory studies |
|
(Click to View)
| Modeling of sweet, bitter and irritant sensations and their interactions elicited by model ice wines | | Journal of sensory studies |
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(Click to View)
| QTL mapping of pod tenderness and total soluble solid in yardlong bean [Vigna unguiculata (L.) Walp. subsp. unguiculata cv.-gr. sesquipedalis] | | Euphytica |
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(Click to View)
| Differential threshold and psychophysical power function of sweetness sensation: applied psychophysics and prospect theory on formulating baking products | | Journal of sensory studies |
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(Click to View)
| Prediction of sweet pepper (Capsicum annuum) flavor over different harvests | | Euphytica |
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(Click to View)
| Consumer attitudes and expectations of ginseng food products assessed by focus groups and conjoint analysis | | Journal of sensory studies |
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| Time to first fracture affects sweetness of gels | | Food hydrocolloids |
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(Click to View)
| Effects of bacterial strains on sensory quality of pu-erh tea in an improved pile-fermentation process | | Journal of sensory studies |
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(Click to View)
| Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples | | Postharvest biology and technology |
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(Click to View)
| Sensory stability of concord and isabel concentrated grape juices during storage | | Journal of sensory studies |
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(Click to View)
| Descriptive sensory characteristics of no-flatulence pinto bean | | Journal of food quality |
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(Click to View)
| Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women | | Appetite |
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| Regional variation in sweet suppression | | Journal of sensory studies |
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(Click to View)
| Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method | | Food and bioprocess technology |
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| Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa | | Journal of food engineering |
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(Click to View)
| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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(Click to View)
| Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model | | Food chemistry |
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| Assessment of a ¹H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue | | Planta |
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(Click to View)
| A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function | | Appetite |
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