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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration | | Food chemistry |
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| Water Retention and Solubility of Soy Proteins and Corn Germ Proteins in a Model System | | Journal of food science |
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| Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles | | Small ruminant research |
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| Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein | | Journal of the science of food and agriculture |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Colour score as a guide for estimating the protein value of corn gluten feed | | Journal of the science of food and agriculture |
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| Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis | | Aquaculture |
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| Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters | | Journal of food engineering |
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| Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts | | Food and bioprocess technology |
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| Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen | | Plant physiology |
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| Regulated phosphorylation of 40S ribosomal protein S6 in root tips of maize | | Plant physiology |
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| The nitrilase ZmNIT2 converts indole-3-acetonitrile to indole-3-acetic acid | | Plant physiology |
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| Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study | | Food quality and preference |
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| Why Do Gelatinized Starch Granules Not Dissolve Completely? Roles for Amylose, Protein, and Lipid in Granule Ghost Integrity | | Journal of agricultural and food chemistry |
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| Epistatic Interactions in Crosses of Illinois High Oil x Illinois Low Oil and of Illinois High Protein x Illinois Low Protein Corn Strains | | Crop science |
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| QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats | | Nutrition |
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