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| Effect of pH on phosphorylation of potato protein isolate | | Food chemistry |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants | | The new phytologist |
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| Concentration of selenium by precipitating proteins from potato juice | | International journal of food science and technology |
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| Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase | | The plant cell |
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| Physical Association of the NB-LRR Resistance Protein Rx with a Ran GTPase-Activating Protein Is Required for Extreme Resistance to Potato virus X | | The plant cell |
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| Medicinal use of potato-derived products: a systematic review | | Phytotherapy research |
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| Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation | | International journal of food science and technology |
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| Properties of acetylated potato protein preparations | | Food chemistry |
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| Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings | | Food control |
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| Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component | | Journal of food engineering |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of low-molecular additives on precipitation of potato fruit juice proteins under different temperature regimes | | Journal of food process engineering |
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| Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration | | Food and bioprocess technology |
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| The silencing suppressor P25 of Potato virus X interacts with Argonaute1 and mediates its degradation through the proteasome pathway | | Molecular plant pathology |
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| Proteomic analysis of S‐nitrosylated proteins in potato plant | | Physiologia plantarum |
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| Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions | | Journal of agricultural and food chemistry |
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| Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein | | Journal of food science |
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