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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics > production economics > product utilization × 9 items, grouped by Calendar Year (view ungrouped items) Year (9)    (Click to View) Observations on resource use in Mabira Forest Reserve, Uganda African journal of ecology (Click to View) Anaerobic co-digestion of mechanically biologically treated municipal waste with primary sewage sludge - A feasibility study Bioresource technology (Click to View) Partial purification and characterization of polyphenol oxidase from araucaria angustifolia (bert, o. ktze) seeds Journal of food biochemistry (Click to View) Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) Food chemistry (Click to View) Effect of surfactant on hydrolysis products accumulation and short-chain fatty acids (SCFA) production during mesophilic and thermophilic fermentation of waste activated sludge: Kinetic studies Bioresource technology (Click to View) Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant Applied microbiology and biotechnology (Click to View) Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods Innovative food science and emerging technologies (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation (Click to View) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food chemistry