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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice | | European food research and technology |
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| Review of research on Dendrobium, a prized folk medicine | | Applied microbiology and biotechnology. |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration | | European journal of lipid science and technology |
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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Identification of adulterants added to beeswax: Estimation of detectable minimum percentages | | European journal of lipid science and technology |
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| A highly specific PCR assay for identification of goat (Capra hircus) meat | | Small ruminant research |
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| Monitoring of Phenolic Compounds for the Quality Control of Melissa officinalis Products by Capillary Electrophoresis | | Phytochemical analysis |
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| The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production | | Food chemistry |
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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy | | Meat science |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Using ITS2 PCR‐RFLP to generate molecular markers for authentication of Sophora flavescens Ait. | | Journal of the science of food and agriculture |
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| Detection of Panax quinquefolius in Panax ginseng using ‘subtracted diversity array' | | Journal of the science of food and agriculture |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis | | Food analytical methods |
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| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
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| Molecular detection of meat animal species targeting MT 12S rRNA gene | | Meat science |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Discrimination of geographical origin and adulteration of radix astragali using fourier transform infrared spectroscopy and chemometric methods | | Phytochemical analysis |
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| Molecular analyses of the Chinese herb Leigongteng (Tripterygium wilfordii Hook.f.) | | Phytochemistry |
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| Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species | | Plant molecular biology reporter |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| Photopyroelectric Detection of Vegetable Oils' Adulteration | | Food biophysics |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum) | | Phytotherapy research |
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| High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes | | Food chemistry |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
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| Monitoring the authenticity of Brazilian UHT milk: A chemometric approach | | Food chemistry |
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| Visual detection of melamine in raw milk by label-free silver nanoparticles | | Food control |
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| Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography–tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines | | Food chemistry |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties | | Journal of food engineering |
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| B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis | | Food chemistry |
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| Are Mould Hepatotoxins Responsible for Kava Hepatotoxicity? | | Phytotherapy research |
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| Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers | | Food chemistry |
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| Authenticity and quality of animal origin food investigated by stable‐isotope ratio analysis | | Journal of the science of food and agriculture |
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| Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica | | European journal of lipid science and technology |
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| Systems and governance in food import safety: A U.S. perspective | | Food control |
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| The use of food genomics to ensure the traceability of olive oil | | Trends in food science and technology |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC–ESI–MS/MS | | Food analytical methods |
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| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
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| Allelic Diversity Among Basmati and Non-Basmati Long-grain Indica Rice Varieties using Microsatellite Markers | | Journal of plant biochemistry and biotechnology |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries) | | Small ruminant research |
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| Characterization of oils and fats by ¹H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration | | Food chemistry |
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| Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes | | Journal of food engineering |
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| Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method | | Food chemistry |
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| Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction | | Meat science |
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| Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oregano | | Food control |
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| Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage | | Food control |
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| 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography | | Journal of food engineering |
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| Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis | | Food chemistry |
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| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
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| Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India | | Environmental monitoring and assessment |
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| Determination of the adulteration of butter | | European journal of lipid science and technology |
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| The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal | | Food chemistry |
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| Can the dietary element content of virgin argan oils really be used for adulteration detection? | | Food chemistry |
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| Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil | | European journal of lipid science and technology |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy | | Food chemistry |
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| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach | | Journal of the science of food and agriculture |
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| Comparison of three methods for detection of melamine in compost and soil | | Science of the total environment |
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| Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants | | Food chemistry |
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| Organochlorine Pesticide Residues in Blood Samples of Agriculture and Sheep Wool Workers in Bangalore (Rural), India | | Bulletin of environmental contamination and toxicology |
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| Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder | | Journal of food engineering |
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| Iridoids as chemical markers of false ipecac (Ronabea emetica), a previously confused medicinal plant | | Journal of ethnopharmacology |
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| Dielectric properties of honey adulterated with sucrose syrup | | Journal of food engineering |
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| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
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| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano | | Food chemistry |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots | | Food chemistry |
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| Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef | | Meat science |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| Authentication of organic and conventional eggs by carotenoid profiling | | Food chemistry |
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| Improved rapid authentication of vanillin using δ¹³C and δ²H values | | European food research and technology |
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| Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China | | Food control |
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| Metabolomic approach for the detection of mechanically recovered meat in food products | | Food chemistry |
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| Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay | | Food analytical methods |
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| Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef | | Meat science |
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| Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE | | Food chemistry |
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