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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso) | | Aquaculture international |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo | | Aquaculture nutrition |
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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures | | Aquaculture |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets | | Archives of environmental contamination and toxicology |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes | | Journal of the science of food and agriculture |
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| A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco | | Aquaculture nutrition |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA | | Aquaculture |
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| Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry | | Aquaculture research |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Effects of solubility characteristics of sensitiser and pH on the photooxidation of oil in tuna oil-added acidic O/W emulsions | | Food chemistry |
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| Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage | | European journal of lipid science and technology |
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| Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion | | Aquaculture |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts | | Food chemistry |
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| Preparatory studies for the implementation of norm une 66020-1:2001 (or norm iso 2859-1:1999) in a canned marine food factory | | Journal of food processing and preservation |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Strategies for the enzymatic enrichment of PUFA from fish oil | | European journal of lipid science and technology |
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| Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | | Journal of environmental management |
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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| The potential for enhancement of immunity in cats by dietary supplementation | | Veterinary immunology and immunopathology |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| A novel oriented immobilized lipase on magnetic nanoparticles in reverse micelles system and its application in the enrichment of polyunsaturated fatty acids | | Bioresource technology |
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| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study | | Nutrition journal |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation | | International journal of food science and technology |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats | | Food chemistry |
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| Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α | | European journal of nutrition |
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| Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage | | International journal of food science and technology |
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| Dietary enrichment of eggs with omega-3 fatty acids: A review | | Food research international |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | | Aquaculture nutrition |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production | | Animal feed science and technology |
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| Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp | | Fish physiology and biochemistry |
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| Antioxidant activity of fractions from acid hydrolysates of almond shells | | Journal of food process engineering |
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| Egg yolk fatty acid profile in relation to dietary fatty acid concentrations | | Journal of the science of food and agriculture |
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| The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest | | Food and bioprocess technology |
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| The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils | | Food chemistry |
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| Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt | | European journal of lipid science and technology |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres | | Food chemistry |
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| DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Shear Nanostructuring of Monoglyceride Organogels | | Food biophysics |
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| A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients | | Nutrition in clinical practice |
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| Sensory profiles of the most common salmon products on the Danish market | | Journal of sensory studies |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Identification and functional characterisation of genes encoding the omega-3 polyunsaturated fatty acid biosynthetic pathway from the coccolithophore Emiliania huxleyi | | Phytochemistry |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions | | Lebensmittel-Wissenschaft |
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| Effect of anaesthesia with clove oil in fish (review) | | Fish physiology and biochemistry |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| Marine wax ester digestion in salmonid fish: a review | | Aquaculture research |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio | | Aquaculture nutrition |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| Effect of freezing on quality of sea bass and gilthead sea bream | | European journal of lipid science and technology |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
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| Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids? | | Food chemistry |
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| Effects of Biofloc Reduction on Microbial Dynamics in Minimal‐exchange, Superintensive Shrimp, Litopenaeus vannamei, Culture Systems | | Journal of the World Aquaculture Society |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats | | Nutrition |
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| Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads) | | Aquaculture nutrition |
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| Fish meal – nutritive value | | Journal of animal physiology and animal nutrition |
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