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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
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| Indigenous Populations of Three Closely Related Lysobacter spp. in Agricultural Soils Using Real-Time PCR | | Microbial ecology |
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| Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. | | Bioresource technology |
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| Wild pollination services to California almond rely on semi‐natural habitat | | Journal of applied ecology |
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| Nitrate levels modulate denitrification activity in tropical mangrove sediments (Goa, India) | | Environmental monitoring and assessment |
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| Modelling uncertainty for nitrate leaching and nitrous oxide emissions based on a Swedish field experiment with organic crop rotation | | Agriculture, ecosystems and environment |
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| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry | | Food chemistry |
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| Organic viticulture and soil quality: A long-term study in Southern France | | Applied soil ecology |
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| Phosphorus management on extensive organic and low-input farms | | Crop and pasture science |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Veterinarians’ and agricultural advisors’ perception of calf health and welfare in organic dairy production in Norway | | Organic agriculture |
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| Subsidy from the detrital food web, but not microhabitat complexity, affects the role of generalist predators in an aboveground herbivore food web | | Oikos |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Thyroid disruption in the lizard Podarcis bocagei exposed to a mixture of herbicides: a field study | | Ecotoxicology |
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| Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment | | Organic agriculture |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| Soil nutrient availability and CO₂ production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula | | Agroforestry systems |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| Beyond the “fit”: introducing climate forecasts among organic farmers in Georgia (United States) | | Climatic change |
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| A macro‐scale perspective on within‐farm management: how climate and topography alter the effect of farming practices | | Ecology letters |
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| Remediation of Metal-Contaminated Soil by Organic Metabolites from Fungi II—Metal Redistribution | | Water, air, and soil pollution |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Carbon fluxes in coniferous and deciduous forest soils | | Plant and soil |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| Yield response, pest damage and fruit quality parameters of scab-resistant and scab-susceptible apple cultivars in integrated and organic production systems | | Scientia horticulturae |
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| Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries | | Food chemistry |
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| Maize response to broadcast flaming at different growth stages: Effects on growth, yield and yield components | | European journal of agronomy |
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| Relay-intercropped forage legumes help to control weeds in organic grain production | | European journal of agronomy |
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| Developing Drosophila suzukii management programs for sweet cherry in the western United States | | Pest management science |
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| Soil organic matter balances in organic versus conventional farming—modelling in field experiments and regional upscaling for cropland in Germany | | Organic agriculture |
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| On farm assessment of rice yield variability and productivity gaps between organic and conventional cropping systems under Mediterranean climate | | European journal of agronomy |
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| Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics | | Applied microbiology and biotechnology |
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| Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies | | Food policy |
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| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
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| Influence of crop rotation, intermediate crops, and organic fertilizers on the soil enzymatic activity and humus content in organic farming systems | | Eurasian soil science |
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| Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil | | Organic agriculture |
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| Nitrate leaching from a maize×oats double-cropping forage system fertilized with organic residues under Mediterranean conditions | | Agriculture, ecosystems and environment |
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| The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs | | Veterinary microbiology |
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| Options for increasing the biological cycling of phosphorus in low-input and organic agricultural systems | | Crop and pasture science |
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| Population genetic structure of Plasmopara viticola in the Western Cape Province of South Africa | | Molecular plant pathology |
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| Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil | | Soil biology and biochemistry |
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| Drug Laws and Regulations for Sheep and Goats | | veterinary clinics of North America |
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| Effects of local vegetation and plantation age for the parasitoid Asecodes mento– a biocontrol agent in organic strawberry fields | | Insect science |
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| Mineralization of copper, manganese and zinc from rock mineral flour and city waste compost for efficient use in organic farming | | Plant and soil |
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| Using organic-certified rather than synthetic pesticides may not be safer for biological control agents: Selectivity and side effects of 14 pesticides on the predator Orius laevigatus | | Chemosphere |
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| Nitrogen mineralization from an organically managed soil and nitrogen accumulation in lettuce | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Phosphorus forms and enzymatic hydrolyzability of organic phosphorus in soils after 30 years of organic and conventional farming | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Olive orchard amended with two experimental olive mill wastes mixtures: Effects on soil organic carbon, plant growth and yield | | Bioresource technology |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Reproductive performance in pigs reared under organic conditions compared with conventionally reared pigs | | Acta veterinaria scandinavica |
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| Effects of combined application of vermicompost and mineral fertilizer on the growth of Allium cepa L. and soil fertility | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone | | Biology and fertility of soils |
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| Six novel constitutive promoters for metabolic engineering of Aspergillus niger | | Applied microbiology and biotechnology |
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| The effect of co‐composted cabbage and ground phosphate rock on the early growth and P uptake of oilseed rape and perennial ryegrass | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production | | Environmental management |
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| Weed seeds in exogenous organic matter and their contribution to weed dynamics in cropping systems. A simulation approach | | European journal of agronomy |
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| Metals in organic and conventional wheat flours determined by an optimised and validated ICP‐MS method | | International journal of food science and technology |
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| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce | | Journal of the science of food and agriculture |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Decomposition of wheat straw differing in nitrogen content in soils under conventional and organic farming management | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Local and neighbourhood effects of organic and conventional wheat management on aphids, weeds, and foliar diseases | | Agriculture, ecosystems and environment |
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| Site-adjusted organic matter-balance method for use in arable farming systems | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Carbon pools and soil biochemical properties in manure‐based organic farming systems of semi‐arid New Mexico | | Soil use and management |
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| Supervising a system of approved private control bodies for certification: The case of organic farming in Germany | | Food control |
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| Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans | | Journal of the science of food and agriculture |
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| Effects of Arbuscular Mycorrhizas on Ammonia Oxidizing Bacteria in an Organic Farm Soil | | Microbial ecology |
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| Techniques for Cynodon dactylon (L.) Pers. control suitable for use in fallow organic transition in the southeastern U.S. coastal plain | | Crop protection |
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| The World Trade Organization and organic food trade: potential for restricting protectionism? | | Organic agriculture |
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| Soil microbial dynamics in organic (biodynamic) and integrated apple orchards | | Organic agriculture |
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| Effectiveness of plastic matrix lures and traps against Bactrocera dorsalis and Bactrocera cucurbitae in Hawaii | | Journal of applied entomology |
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| Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf | | Scientia horticulturae |
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| Landscape-moderated importance of hedges in conserving farmland bird diversity of organic vs. conventional croplands and grasslands | | Biological conservation |
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| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
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| A comparison of soil and water properties in organic and conventional farming systems in England | | Soil use and management |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| Microbial community composition and carbon cycling within soil microenvironments of conventional, low-input, and organic cropping systems | | Soil biology and biochemistry |
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| Biohydrogen production from co-digestion of cow manure and waste milk under thermophilic temperature | | Bioresource technology |
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| New fertiliser options for managing phosphorus for organic and low-input farming systems | | Crop and pasture science |
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| Cost assessment and ecological effectiveness of nutrient reduction options for mitigating Phaeocystis colony blooms in the Southern North Sea: An integrated modeling approach | | Science of the total environment |
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| Reduction of seed dormancy in Echinacea pallida (Nutt.) Nutt. by in-dark seed selection and breeding | | Industrial crops and products |
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| The fouling community as an indicator of fish farming impact in Mediterranean | | Aquaculture research |
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| Nutrient and carbon balances in organic vegetable production on an irrigated, sandy soil in northern Oman | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat | | Journal of the science of food and agriculture |
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| Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat | | International journal of food microbiology |
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| Epilithic biofilm as a key factor for small-scale river fisheries on Caribbean islands | | Fisheries management and ecology |
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| The effects of management and plant diversity on carbon storage in coffee agroforestry systems in Costa Rica | | Agroforestry systems |
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| How sustainable is organic farming? | | Agriculture, ecosystems and environment |
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| Potassium efficiency of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Influence of Antibiotic Selection on Genetic Composition of Escherichia coli Populations from Conventional and Organic Dairy Farms | | Applied and environmental microbiology AEM |
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| Anaerobic organic acid production of food waste in once-a-day feeding and drawing-off bioreactor | | Bioresource technology |
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| Plant mechanisms to optimise access to soil phosphorus | | Crop and pasture science |
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| Quantification of ochratoxin A and five analogs in Navarra red wines | | Food control |
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| Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach | | Appetite |
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| Farming practices change food web structures in cereal aphid–parasitoid–hyperparasitoid communities | | Oecologia |
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| Short-term effects of ploughing on the abundance and dynamics of two endogeic earthworm species in organic cropping systems in northern France | | Soil and tillage research |
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| Life cycle assessment of pasta production in Italy | | Journal of food quality |
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