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These terms define your current search. Click the × to remove a term. Geographical Locations: Africa > Sub-Saharan Africa > Eastern Africa > Burundi × 7 items, grouped by Calendar Year (view ungrouped items) Year (7)    (Click to View) Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi Tropical plant biology (Click to View) Functional and chemical properties of ikivunde and inyange, two traditionally processed burundian cassava flours Journal of food biochemistry (Click to View) Comparison of disease patterns assessed by three independent surveys of cassava mosaic virus disease in Rwanda and Burundi Plant pathology (Click to View) Revisiting the definitions of the sombric horizon in soil taxonomy and world reference base for soil resources Geoderma (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment (Click to View) Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research Nutrient cycling in agroecosystems (Click to View) Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products Journal of the science of food and agriculture