(Click to View)
| Measuring bioconcentration factors in fish using exposure to multiple chemicals and internal benchmarking to correct for growth dilution | | Environmental toxicology and chemistry |
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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Rice fields to prawn farms: a blue revolution in southwest Bangladesh | | Aquaculture international |
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| Assessing CITES non-detriment findings procedures for Arapaima in Brazil | | Zeitschrift fur angewandte Ichthyologie |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| The role of power line rights-of-way as an alternative habitat for declined mire butterflies | | Journal of environmental management |
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| Ammonium Toxicity at High pH in a Marine Bioassay Using Corophium volutator | | Archives of environmental contamination and toxicology |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities | | Aquaculture |
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| Policy solutions in the U.S | | Climatic change |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis | | Aquatic toxicology |
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| Patterns and scale relations among urbanization measures in Stockholm, Sweden | | Landscape ecology |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Cross-border Comparison of Post-socialist Farmland Abandonment in the Carpathians | | Ecosystems |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Incentives to reduce groundwater consumption in Yemen | | Irrigation and drainage |
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| Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups | | Food policy |
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| Conflicts over Water Resource Management in Brazil: A Case Study of Inter-Basin Transfers | | Water resources management |
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| Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | | Preventive veterinary medicine |
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| BioBanking: an environmental scientist's view of the role of biodiversity banking offsets in conservation | | Biodiversity and conservation |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Legal developments in the protection of plant-related traditional knowledge: An intellectual property lawyer's perspective of the international and South African legal framework | | South African journal of botany |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| Distribution and source analysis of aluminum in rivers near Xi’an City, China | | Environmental monitoring and assessment |
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| Challenges of Organizing Private Forest Owners in Serbia | | Small-scale forestry |
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| Healthier meat products as functional foods | | Meat science |
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| Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment | | international journal of behavioral nutrition and physical activity |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Structuring of indirectly expanded snacks based on potato ingredients: A review | | Journal of food engineering |
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| Merozoite release from Plasmodium falciparum-infected erythrocytes involves the transfer of DiIC16 from infected cell membrane to Maurer’s clefts | | Parasitology research |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome | | Microbial ecology |
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| Effects of urbanization on stream water quality in the city of Atlanta, Georgia, USA | | Hydrological processes |
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| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Toxicity Testing of Sediment Collected in the Vicinity of Effluent Discharges from Seafood Processing Plants in the Maritimes | | Archives of environmental contamination and toxicology |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
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| Willingness to pay for GMO labeling policies: the case of Korea | | Journal of food safety |
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| Optimized procedure to generate heavy isotope and selenomethionine-labeled proteins for structure determination using Escherichia coli-based expression systems | | Applied microbiology and biotechnology. |
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| A set of descriptors for evaluating guayule germplasm | | Industrial crops and products |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| Uniform stable-isotope labeling in mammalian cells: formulation of a cost-effective culture medium | | Applied microbiology and biotechnology. |
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| Equitable regulation of private forests | | Small-scale forestry |
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| Towards a legal framework for systematic conservation: identification and development of allele-specific PCR markers for conspecific varieties of an endangered perennial herb Primula kisoana Miquel based on sequence variation of chloroplast DNA | | Conservation genetics |
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| Comparison of different methods to quantify fat classes in bakery products | | Food chemistry |
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| Toxicity of ammonia and nitrite to yellow catfish (Pelteobagrus fulvidraco) | | Zeitschrift fur angewandte Ichthyologie |
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| Multi-medium Distributions of HCHs, DDTs, and PCBs in Typical Petrochemical Industrial Area and Surrounding Regions of Jilin Province, Northeast China | | Bulletin of environmental contamination and toxicology |
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| Concentrations and possible sources of polychlorinated biphenyls in the surface water of the Yangtze River Delta, China | | Chemosphere |
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| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
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| What makes the satellite-based EVI-GPP relationship unclear in a deciduous broad-leaved forest | | Ecological research |
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| Red Mud as a Chemical Stabilizer for Soil Contaminated with Toxic Metals | | Water, air, and soil pollution |
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| Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1 | | Preventive veterinary medicine |
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| Impacts of climate change on August stream discharge in the Central-Rocky Mountains | | Climatic change |
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| Towards a rational strategy for monitoring of microbiological quality of ambient waters | | Science of the total environment |
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| Fuzzy logic based risk assessment of effluents from waste-water treatment plants | | Science of the total environment |
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| Shewanella oneidensis MR-1 Fluxome under Various Oxygen Conditions | | Applied and environmental microbiology AEM |
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| Einfluss von Jahrringbreite, Markröhre und visueller Sortierklasse auf die Biegeeigenschaften von chinesischem Tannenschnittholz aus Plantagenbeständen | | European Journal of Wood and Wood Products |
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| Probabilistically determining roles of groundwater use in aquacultural fishponds | | Journal of hydrology |
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| Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events | | European food research and technology |
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| Management of Upstream Dams and Flood Protection of the Transboundary River Evros/Maritza | | Water resources management |
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| The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer | | Bioresource technology |
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| Risk, wealth and agrarian change in India. Household-level hazards vs. late-modern global risks at different points along the risk transition | | Global environmental change |
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| Landscape responses to wetland eutrophication: loss of slough habitat in the Florida Everglades, USA | | Hydrobiologia |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Monitoring bathing beach water quality using composite sampling | | Environmental monitoring and assessment |
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| Long cold storage influences the microbiological quality of raw goat milk | | Small ruminant research |
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| Manipulating bedding materials and PLT[trade mark sign] to reduce NH₃ emissions from broiler manure | | Bioresource technology |
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| Pollution and variation of stream nitrate in a protected high-mountain watershed of Central Taiwan: evidence from nitrate concentration and nitrogen and oxygen isotope compositions | | Environmental monitoring and assessment |
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| A Bayesian synthesis of predictions from different models for setting water quality criteria | | Ecological modelling |
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| Adaptive iterative design (AID): A novel approach for evaluating the interactive effects of multiple stressors on aquatic organisms | | Science of the total environment |
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| Assessing protection for imperiled species of nevada, U.S.A.: are species slipping through the cracks of existing protections | | Biodiversity and conservation |
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| The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data | | Science of the total environment |
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| Evaluation of environmental policies targeting irrigated agriculture: The case of the Mooki catchment, Australia | | Agricultural water management |
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| An Un Índice de Riesgo como una Medida de la Conservación de la Biodiversidad Llevada a Cabo con Reforma de Terrenos | | Conservation biology |
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| Building patterns and landscape fragmentation in northern Wisconsin, USA | | Landscape ecology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment | | Food policy |
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| Survey on the pesticide residues in tea in south India | | Environmental monitoring and assessment |
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(Click to View)
| Development and application of a methodology for screening, on the basis of the carcinogenic (H7), toxic for reproduction (H10) and mutagenic (H11) criteria of the latest European legislation, hazardous vs. non-hazardous sediments to be disposed of on land | | Journal of soils and sediments |
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(Click to View)
| Political ecology: a synthesis and search for relevance to today's ecosystems conservation and development | | African journal of ecology |
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(Click to View)
| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Spread of porcine circovirus associated disease (PCVAD) in Ontario (Canada) swine herds: Part II. Matched case-control study | | BMC veterinary research |
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| The livelihood impacts of oil palm: smallholders in Indonesia | | Biodiversity and conservation |
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| Public perception and economic implications of bottled water consumption in underprivileged urban areas | | Environmental monitoring and assessment |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies | | Trends in food science and technology |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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(Click to View)
| Dodging alligators, rattlesnakes, and backyard docks: a political ecology of sweetgrass basket-making and conservation in the South Carolina Lowcountry, USA | | GeoJournal |
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(Click to View)
| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy | | Food chemistry |
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| Bringing diverse knowledge sources together – A meta-model for supporting integrated catchment management | | Journal of environmental management |
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