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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Toxicity Testing of Sediment Collected in the Vicinity of Effluent Discharges from Seafood Processing Plants in the Maritimes | | Archives of environmental contamination and toxicology |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Manipulating bedding materials and PLT[trade mark sign] to reduce NH₃ emissions from broiler manure | | Bioresource technology |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity | | Journal of the science of food and agriculture |
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| Relationship between instrumental and sensory determination of apple and pear texture | | Journal of food quality |
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| Comparison of low-temperature processes for oil and coenzyme Q10 extraction from mackerel and herring | | European journal of lipid science and technology |
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| Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum | | Microbial ecology |
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| Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.) | | Crop and pasture science |
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| Resistance to clover scorch disease (Kabatiella caulivora) among accessions of purple clover (Trifolium purpureum) and its relationship to the eco-geography of collection sites | | Crop and pasture science |
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| Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties | | Food control |
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| Multistep mechanism of probiotic bacterium, the effect on innate immune system | | Molecular nutrition and food research |
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| Flood simulation using the gauge-adjusted radar rainfall and physics-based distributed hydrologic model | | Hydrological processes |
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| Used battery collection in central Mexico: Metal content, legislative/management situation and statistical analysis | | Journal of environmental management |
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| Efficacy of imiquimod 5% cream in the treatment of equine sarcoids: a pilot study | | Veterinary dermatology |
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| Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media | | Physiologia plantarum |
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| Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle | | BMC veterinary research |
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| Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties | | Food chemistry |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| Recent international and regulatory decisions about geographical indications | | Agribusiness |
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