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Government, Law and Regulations: law > laws and regulations > standards and grades
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376 items, grouped by Calendar Year (view ungrouped items)

Year (364)   
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Ammonium Toxicity at High pH in a Marine Bioassay Using Corophium volutator
Archives of environmental contamination and toxicology

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Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis
Aquatic toxicology

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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

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Distribution and source analysis of aluminum in rivers near Xi’an City, China
Environmental monitoring and assessment

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Healthier meat products as functional foods
Meat science

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Effects of urbanization on stream water quality in the city of Atlanta, Georgia, USA
Hydrological processes

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Toxicity of ammonia and nitrite to yellow catfish (Pelteobagrus fulvidraco)
Zeitschrift fur angewandte Ichthyologie

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Multi-medium Distributions of HCHs, DDTs, and PCBs in Typical Petrochemical Industrial Area and Surrounding Regions of Jilin Province, Northeast China
Bulletin of environmental contamination and toxicology

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Concentrations and possible sources of polychlorinated biphenyls in the surface water of the Yangtze River Delta, China
Chemosphere

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Red Mud as a Chemical Stabilizer for Soil Contaminated with Toxic Metals
Water, air, and soil pollution

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Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1
Preventive veterinary medicine

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Fuzzy logic based risk assessment of effluents from waste-water treatment plants
Science of the total environment

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Einfluss von Jahrringbreite, Markröhre und visueller Sortierklasse auf die Biegeeigenschaften von chinesischem Tannenschnittholz aus Plantagenbeständen
European Journal of Wood and Wood Products

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Probabilistically determining roles of groundwater use in aquacultural fishponds
Journal of hydrology

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The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer
Bioresource technology

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Landscape responses to wetland eutrophication: loss of slough habitat in the Florida Everglades, USA
Hydrobiologia

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Monitoring bathing beach water quality using composite sampling
Environmental monitoring and assessment

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Pollution and variation of stream nitrate in a protected high-mountain watershed of Central Taiwan: evidence from nitrate concentration and nitrogen and oxygen isotope compositions
Environmental monitoring and assessment

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A Bayesian synthesis of predictions from different models for setting water quality criteria
Ecological modelling

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Adaptive iterative design (AID): A novel approach for evaluating the interactive effects of multiple stressors on aquatic organisms
Science of the total environment

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The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data
Science of the total environment

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Survey on the pesticide residues in tea in south India
Environmental monitoring and assessment

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Public perception and economic implications of bottled water consumption in underprivileged urban areas
Environmental monitoring and assessment

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Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
Plant foods for human nutrition

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Food safety issues in industrialization of traditional Korean foods
Food control

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Performance standards and meat safety — Developments and direction
Meat science

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Runoff concentration and load of nitrogen and phosphorus from a residential area in an intensive agricultural watershed
Science of the total environment

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Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades
Food chemistry

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Seasonal Dynamics of Dissolved Metals in Surface Coastal Waters of Southwest India
Bulletin of environmental contamination and toxicology

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Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels
Food control

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Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?
Journal of food composition and analysis

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Validation trial of Japan's zinc water quality standard for aquatic life using field data
Ecotoxicology and environmental safety

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Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
International journal of food microbiology

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Clinical outcomes of diabetic foot management with Circulat
Phytotherapy research

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Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua
Aquaculture

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Allocation of supplementary aeration stations in the Chicago waterway system for dissolved oxygen improvement
Journal of environmental management

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Starch-sugar synergy in wood adhesion science: basic studies and particleboard production
European Journal of Wood and Wood Products

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Treatment of extrahepatic congenital portosystemic shunts in dogs – what is the evidence base?
The journal of small animal practice

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Adoption of food safety and quality standards by China’s agricultural cooperatives
Food control

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Major ion chemistry of shallow groundwater of a fast growing city of Central India
Environmental monitoring and assessment

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Effects of Dietary Mannan Oligosaccharide on Survival, Growth, Physiological Condition, and Immunological Responses of Marron, Cherax tenuimanus (Smith 1912)
Journal of the World Aquaculture Society

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Comparison Between Individual and Group Rearing Systems in Octopus vulgaris (Cuvier, 1797)
Journal of the World Aquaculture Society

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Effects of successive size grading on the growth of juvenile European sea bass (Dicentrarchus labrax L.) at three temperatures
Aquaculture research

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Eigenschaften von Zement gebundenen Spanplatten aus Strandkiefer, Eukalyptus und Kork portugiesischer Herkunft
European Journal of Wood and Wood Products

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Lipid peroxidation, protein oxidant and antioxidant status of muscle and serum for juvenile Jian carp (Cyprinus carpio var. Jian) fed grade levels of methionine hydroxy analogue
Aquaculture nutrition

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The World Trade Organization and organic food trade: potential for restricting protectionism?
Organic agriculture

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Determining the effects of ammonia on fathead minnow (Pimephales promelas) reproduction
Science of the total environment

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Using multiple-variable indicator kriging to assess groundwater quality for irrigation in the aquifers of the Choushui River alluvial fan
Hydrological processes

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Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham
Food research international

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Bestimmung der Einstellwerte bei der maschinellen Sortierung von Schnittholz nach Festigkeit, Steifigkeit und Dichte
European Journal of Wood and Wood Products

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Spatial and temporal characterization of trace elements and nutrients in the Rawal Lake Reservoir, Pakistan using multivariate analysis techniques
Environmental geochemistry and health

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Feasibility study of rainwater harvesting system in Sylhet City
Environmental monitoring and assessment

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Water quality analysis of surface water: a Web approach
Environmental monitoring and assessment

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Lochleibungsfestigkeit von Vollholz aus Eucalyptus grandis aus Argentinien. Analyse nach europäischen Normen
European Journal of Wood and Wood Products

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Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef
Meat science

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How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach
Food policy

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What we know and what we should know about virgin oils - a general introduction
European journal of lipid science and technology

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Potential of constructed wetlands in treating the eutrophic water: Evidence from Taihu Lake of China
Bioresource technology

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The Spatial and Temporal Variability of Limnological Properties of Bovilla Reservoir (Albania)
Water resources management

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Bioconversion of sugar-beet molasses into xanthan gum
Journal of food processing and preservation

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Wirksamkeit zweier chemischer Holzschutzmittel gegen den Befall von hochdichten Faserplatten durch weit verbreitete Schimmelpilze
European Journal of Wood and Wood Products

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Fire-retardant-treated low-formaldehyde-emission particleboard made from recycled wood-waste
Bioresource technology

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Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper
Aquatic toxicology

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Impacts and Pathways of Mine Contaminants to Bull Trout (Salvelinus confluentus) in an Idaho Watershed
Archives of environmental contamination and toxicology

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Mathematical principles of production management and robust layout design: Part I. 250-ton/year recirculating aquaculture system (RAS)
Aquacultural engineering

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Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)
Aquaculture research

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Acute stress response of European sea bass Dicentrarchus labrax under blue and white light
Aquaculture

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Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
Food control

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Seasonal variation of organochlorine contaminants in bonito (Sardasarda L. 1758) and anchovy (Engraulisencrasicolus L. 1758) in Black Sea region, Turkey
Chemosphere

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Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts
Journal of food composition and analysis

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A study of ionic composition and inorganic nutrient fluxes from rivers discharging into the Cilician Basin, Eastern Mediterranean
Environmental monitoring and assessment

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CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry
Food chemistry

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Traffic-related air pollution modeling during the 2008 Beijing Olympic Games: The effects of an odd-even day traffic restriction scheme
Science of the total environment

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Mitigation effects of silicon rich amendments on heavy metal accumulation in rice (Oryza sativa L.) planted on multi-metal contaminated acidic soil
Chemosphere

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A long-term monitoring study of chlorophyll, microbial contaminants, and pesticides in a coastal residential stormwater pond and its adjacent tidal creek
Environmental monitoring and assessment

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Assessing the feasibility of wastewater recycling and treatment efficiency of wastewater treatment units
Environmental monitoring and assessment

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Rainwater: A Potential Alternative Source for Scarce Safe Drinking and Arsenic Contaminated Water in Bangladesh
Water resources management

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Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles
Food hydrocolloids

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Druckfestigkeit von Fichtenbrettschichtholz
European Journal of Wood and Wood Products

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Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?
European food research and technology

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Assessing coastal waters of American Samoa: territory-wide water quality data provide a critical “big-picture” view for this tropical archipelago
Environmental monitoring and assessment

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Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India
Journal of the science of food and agriculture

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Microbiological Quality Assessment of Watershed Associated with Animal-Based Agriculture in Santa Catarina, Brazil
Water, air, and soil pollution

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Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions
European journal of lipid science and technology

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Acute and chronic effects of atrazine and sodium dodecyl sulfate on the tropical freshwater cladoceran Pseudosida ramosa
Ecotoxicology.

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Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
Food chemistry

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River habitat monitoring and assessment in Germany
Environmental monitoring and assessment

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Levels of gliadin in commercial beers
Food chemistry

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Chemical exergy as a unified and objective indicator in the assessment and optimization of land treatment systems
Ecological modelling

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The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo
Food microbiology

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Evolution of nutrient export under urban development in areas affected by shallow watertable
Science of the total environment

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Physicochemical quality of an urban municipal wastewater effluent and its impact on the receiving environment
Environmental monitoring and assessment

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The impact of altered herbicide residues in transgenic herbicide‐resistant crops on standard setting for herbicide residues
Pest management science

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High-solid anaerobic digestion of sewage sludge under mesophilic conditions: Feasibility study
Bioresource technology

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Application of MT3DMS and Geographic Information System to Evaluation of Groundwater Contamination in the Sherwood Sandstone Aquifer, UK
Water, air, and soil pollution

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Application of U.S. EPA guidelines in a bioavailability‐based assessment of ambient water quality criteria for zinc in freshwater
Environmental toxicology and chemistry

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Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species
Journal of food composition and analysis

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Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach
Food chemistry

all 364 items...