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| Minimising the harm to biodiversity of producing more food globally | | Food policy |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| The impact of the Social Cash Transfer Scheme on food security in Malawi | | Food policy |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels | | Food control |
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| International trade related food miles – The case of Canada | | Food policy |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| Engagement, representativeness and legitimacy in the development of food and nutrition policy | | Food policy |
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| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
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| A Cultural Journey to the Agro-Food Crisis: Policy Discourses in the EU | | Journal of agricultural and environmental ethics |
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| The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers | | Food policy |
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| Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography | | Food chemistry |
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| Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia | | Food policy |
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| Outcomes of the West Australian school healthy food and drink policy | | Nutrition and dietetics |
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| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
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| An alternative solution of the water shortage problem in Libya | | Water resources management |
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| A public–private partnership experience in the management of an irrigation scheme using decision-support tools in Burkina Faso | | Agricultural water management |
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| Crisis? What Crisis? The Normality of the Current Food Crisis | | Journal of agrarian change |
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| Sustainable consumption – UK Government activity | | Nutrition bulletin |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Climate change, sea level rise and rice: global market implications | | Climatic change |
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| Role of distributed heating on enhancement of thermal mixing for liquid food processing with heat flow visualization method | | Innovative food science and emerging technologies |
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| Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment | | Food policy |
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| Tariff compensation: sufficient justification for assistance to australian agriculture? | | Australian journal of agricultural and resource economics |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| A united approach to healthy schools | | British food journal |
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| Food that help prevent disease: consumer attitudes and public policy implications | | British food journal |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| Canadian Health and Food: The Links between Policy, Consumers, and Industry | | Canadian journal of agricultural economics |
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| Shifting responsibilities for food safety in Europe: An introduction | | Appetite |
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| More politics, stronger consumers? A new division of responsibility for food in the European Union | | Appetite |
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| Contesting competence--Change in the Danish food safety system | | Appetite |
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| The slow pace of institutional change in the Italian food system | | Appetite |
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| A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system | | Appetite |
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| Politicization and institutional unclarity: The case of the Portuguese food agency | | Appetite |
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| Recuperating from BSE: The shifting UK institutional basis for trust in food | | Appetite |
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| The battle between good and better: A strategic marketing perspective on codes of conduct for sustainable agriculture | | Agribusiness |
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| Competitiveness and trade potential of India's dairy industry | | Food policy |
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| Dairy food consumption, supply, and policy in Japan | | Food policy |
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| Managing food price risks and instability in a liberalizing market environment: Overview and policy options | | Food policy |
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| On the costs of food price fluctuations in low-income countries | | Food policy |
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| Countercyclical safety nets for the poor and vulnerable | | Food policy |
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| A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France | | Food policy |
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| Viewpoint: Customized competitiveness strategies for horticultural exporters - Central America focus with lessons from and for other regions | | Food policy |
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| Crop biotechnology and the African farmer | | Food policy |
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| Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador | | Food policy |
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| FDA's regulation of genetically engineered foods: Scientific, legal and political dimensions | | Food policy |
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| Cheap food policy: Fact or rhetoric | | Food policy |
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| Nutrition interventions in women in low-income groups in the UK | | Proceedings of the Nutrition Society |
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| Can food safety policy-making be both scientifically and democratically legitimated? If so, how | | Journal of agricultural and environmental ethics |
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| Shopping for change? Neoliberalizing activism and the limits to eating non-GMO | | Agriculture and human values |
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| Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults | | TheAmerican journal of clinical nutrition |
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| Trading “Ethical Preferences” in the Market: Outline of a Politically Liberal Framework for the Ethical Characterization of Foods | | Journal of agricultural and environmental ethics |
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| The chisan-chisho movement: Japanese local food movement and its challenges | | Agriculture and human values |
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| Outcome based regulations and innovative food processes: An Australian perspective | | Innovative food science and emerging technologies |
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| The quality of food risk management in Europe: Perspectives and priorities | | Food policy |
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| Chinese consumer demand for food safety attributes in milk products | | Food policy |
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| Economic factors affecting the increase in obesity in the United States: Differential response to price | | Food policy |
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| Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy | | Food policy |
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| Indigenous peoples' nutrition transition in a right to food perspective | | Food policy |
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| Productive efficiency and firm exit in the food sector | | Food policy |
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| A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule | | Agbioforum |
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| Resilience in the US red meat industry: the roles of food safety policy | | Agriculture and human values |
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| Virtual water: Virtuous impact? The unsteady state of virtual water | | Agriculture and human values |
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| Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines | | Journal of food, agriculture and environment |
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| The effects of price deregulation on maize marketing margins in South Africa | | Food policy |
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| Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start | | Food policy |
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| Consumer acceptability of yellow maize products in Zimbabwe | | Food policy |
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| Food consumption among preschoolers. Does the school make a difference | | Appetite |
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| Child obesity: what can be done and who will do it | | Proceedings of the Nutrition Society |
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| User-centred food composition data-analysis of user needs through the Use Case approach | | Food chemistry |
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| Offsetting behavior and the benefits of food safety regulation | | Journal of food safety |
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| A Makeover for Food Labels | | New York Times |
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