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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1 | | Food control |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| In vitro effects of very low levels of aflatoxin B₁ on free radicals production and bactericidal activity of bovine blood neutrophils | | Veterinary immunology and immunopathology |
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| iso-α-Cyclopiazonic acid, a new natural product isolated from the marine-derived fungus Aspergillus flavus C-F-3 | | Chemistry of natural compounds |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Conversion of 11-hydroxy-O-methylsterigmatocystin to aflatoxin G1 in Aspergillus parasiticus | | Applied microbiology and biotechnology. |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| Role of Lactone Ring in Structural, Electronic, and Reactivity Properties of Aflatoxin B1: A Theoretical Study | | Archives of environmental contamination and toxicology |
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| Further mycotoxin effects from climate change | | Food research international |
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| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
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| Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains | | Journal of the science of food and agriculture |
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| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | | International journal of food microbiology |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water | | Food control |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
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| Degradation of aflatoxin B1 in aqueous medium through UV irradiation | | European food research and technology |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| PCR detection of aflatoxin producing fungi and its limitations | | International journal of food microbiology |
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| Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities | | International journal of food science and technology |
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| Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR | | Food control |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Aflatoxin determination using in-line immunoaffinity chromatography in foods | | Food control |
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| Individual and combined cytotoxic effects of the major four aflatoxins in different in vitro stabilized systems | | Journal of food biochemistry |
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| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | | Food control |
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| Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010 | | Food control |
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| Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut | | Food control |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare | | International journal of food microbiology |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Natural occurrence of mycotoxins in peanut cake from Nigeria | | Food control |
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| Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili | | Food control |
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| Characterisation of monoclonal antibody against aflatoxin B₁ produced in hybridoma 2C12 and its single-chain variable fragment expressed in recombinant Escherichia coli | | Food chemistry |
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| Managing and monitoring of Aspergillus flavus in corn using bioplastic-based formulations | | Crop protection |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli | | European food research and technology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation | | Food control |
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| Potential of aflatoxin B₁ production by Aspergillus flavus strains on commercially important food grains | | International journal of food science and technology |
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| Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice | | Food chemistry |
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| The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol | | Journal of nutritional biochemistry |
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| Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds | | Food control |
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| A Survey of Aflatoxin M1 Contamination in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran | | Bulletin of environmental contamination and toxicology |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Antifungal, aflatoxin inhibitory and free radical‐scavenging activities of some medicinal plants extracts | | Journal of food quality |
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| In vivo effect of mint (mentha viridis) essential oil on growth and aflatoxin production by aspergillus flavus isolated from stored corn | | Journal of food safety |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil | | Crop protection |
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| Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley | | Food chemistry |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity | | Industrial crops and products |
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| Aflatoxigenic fungi and aflatoxin in cocoa | | International journal of food microbiology |
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| Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1 | | Aquaculture |
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| Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins | | Food research international |
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| Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent | | Applied and environmental microbiology AEM |
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| Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells | | Phytotherapy research |
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| Effect of aflatoxin B1 on UDP-glucuronosyltransferase mRNA expression in HepG2 cells | | Chemosphere |
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| Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1 | | Nutrition and metabolism |
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| Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds | | Journal of food science |
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| Effect of mycotoxin deactivator product supplementation on dairy cows | | Animal production science |
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| Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains | | Food control |
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| Occurrence of aflatoxin M1 in dairy products in Brazil | | Food control |
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| Screening and quantification of aflatoxins and ochratoxin A different cereals cultivated in Romania using thin-layer chromatography-densitometry | | Journal of food quality |
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| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
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| In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract | | Phytotherapy research |
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| Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity | | International journal of food microbiology |
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| Protective action of different natural flavan-3-ols against aflatoxin b₁-related cytotoxicity | | Journal of food biochemistry |
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| Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis | | Journal of the science of food and agriculture |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | | Food control |
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| The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits | | Bioresource technology |
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| Occurrence of mycotoxins in feed samples in Burdur Province, Turkey | | Environmental monitoring and assessment |
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| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
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| Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods | | International journal of food microbiology |
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(Click to View)
| Single-Laboratory Validation for the Determination of Aflatoxin B₁, B ₂, G ₁, and G ₂ in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection | | Food analytical methods |
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| Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates | | Lebensmittel-Wissenschaft |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals | | Food control |
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| Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin | | Food control |
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| Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo | | Food control |
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| Occurrence of fourteen mycotoxins in tiger-nuts | | Food control |
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| Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions | | Journal of the science of food and agriculture |
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| Mycotoxin occurrence in beer produced in several European countries | | Food control |
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| Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria | | Food control |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
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(Click to View)
| Natural co-occurrence of aflatoxins and ochratoxin A in spices | | Food control |
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(Click to View)
| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles | | Lebensmittel-Wissenschaft |
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