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Health and Pathology: plant health > plant diseases and disorders > fruit diseases
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88 items, grouped by Calendar Year (view ungrouped items)

Year (88)   
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Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit
Postharvest biology and technology

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Control of storage diseases of citrus by pre- and postharvest application of salts
Postharvest biology and technology

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The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea
Applied microbiology and biotechnology.

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Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines
Postharvest biology and technology

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Biological control of postharvest diseases of fruit
European journal of plant pathology

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Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor
Physiologia plantarum

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Distribution of canker lesions on the surface of diseased grapefruit
Plant pathology

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Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning
Food chemistry

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Secrets of the subterranean pathosystem of Armillaria
Molecular plant pathology

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Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit
Postharvest biology and technology

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Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net
Scientia horticulturae

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Influence of growth conditions on yield, quality and diseases of strawberry (Fragaria x ananassa Duch.) var Ofra and Chandler under mid hills of Sikkim Himalaya
Scientia horticulturae

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In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi
Industrial crops and products

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Detection and identification of the phytoplasma associated with pear decline in Taiwan
European journal of plant pathology

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Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain
European journal of plant pathology

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Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage
International journal of food science and technology

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Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA
Crop protection

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Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit
Innovative food science and emerging technologies

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Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables
Postharvest biology and technology

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Quantitative trait loci meta-analysis of Plum pox virus resistance in apricot (Prunus armeniaca L.): new insights on the organization and the identification of genomic resistance factors
Molecular plant pathology

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Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality
Crop protection

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The effects of different biological control agents (BCAs) and plant defence elicitors on cucumber powdery mildew (Podosphaera xanthii)
Organic agriculture

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Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
International journal of food microbiology

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Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)
Postharvest biology and technology

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Black leaf streak disease and plantain fruit characteristics as affected by tree density and biomass management in a tropical agroforestry system
Agroforestry systems

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Development of a formulation of Trichoderma asperellum to control black rot disease on pineapple caused by (Thielaviopsis paradoxa)
Crop protection

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Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit
International journal of food microbiology

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Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873
EPPO bulletin

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Polymorphism of mycotoxin biosynthetic genes among Fusarium equiseti isolates from Italy and Poland
Journal of applied genetics

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Quantitative RT-PCR Expression Analysis of Lipodepsipeptides Synthetase and Defence-related Genes in Orange Fruit in Response to Antagonist-pathogen Interaction
Phytopathologische Zeitschrift

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Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette' apple cultivars
Scientia horticulturae

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Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils
Journal of food safety

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Involvement of antifungal compounds from rockmelon fruit rind (Cucumis melo L.) in resistance against the fruit rot pathogen Fusarium oxysporum f. sp. melonis
European journal of plant pathology

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Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon
Scientia horticulturae

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Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit
BioControl

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Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment
Phytopathologische Zeitschrift

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The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit
Food chemistry

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Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in ‘Fuji’ apple: A multivariate approach
Scientia horticulturae

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Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil
Crop protection

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Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon
Journal of the science of food and agriculture

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In vitro and in vivo antifungal activity of a water‐dilutable cassia oil microemulsion against Geotrichum citri‐aurantii
Journal of the science of food and agriculture

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Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases
Postharvest biology and technology

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Characterization of Rehmannia mosaic virus isolated from chili pepper (Capsicum annuum) in Japan
Journal of general plant pathology

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Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould
International journal of food microbiology

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The use of microbial metabolites against post‐harvest diseases of longan fruit
International journal of food science and technology

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Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
International journal of food microbiology

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Effect of Ammonia Production by Colletotrichum gloeosporioides on pelB Activation, Pectate Lyase Secretion, and Fruit Pathogenicity
Applied and environmental microbiology

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Effectiveness of Fosetyl-Aluminum and Streptomycin Alone and In Combination for Control of Blister Spot on 'Mutsu' Apples in Ohio and New York
Plant health progress

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A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection
Plant molecular biology

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Contaminants and Injury Induce Inking on Peaches and Nectarines
Plant health progress

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Bacterial Fruit Blotch of Cucurbits
Plant health progress

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Two Types of Sunburn in Apple Caused by High Fruit Surface (Peel) Temperature
Plant health progress

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Methionine-Riboflavin and Potassium Bicarbonate-Polymer Sprays Control Apple Flyspeck and Sooty Blotch
Plant health progress

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Infection of Grape Berry and Rachis Tissues by Phomopsis viticola
Plant health progress

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A Fungicide Application Decision (FAD) Support System for Postbloom Fruit Drop of Citrus (PFD)
Plant health progress

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Sensitivity of Newly Identified Clades in the Sooty Blotch and Flyspeck Complex on Apple to Thiophanate-methyl and Ziram
Plant health progress

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Differentiation of Isolates of Glomerella cingulata and Colletotrichum spp. Associated with Glomerella Leaf Spot and Bitter Rot of Apples Using Growth Rate, Response to Temperature, and Benomyl Sensitivity
Plant health progress

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Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes
Plant health progress

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Efficacy of Azoxystrobin, Pyraclostrobin, Potassium Phosphite, and Mefenoxam for Control of Strawberry Leather Rot Caused by Phytophthora cactorum
Plant health progress

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Inoculum sources of Botrytis cinerea important to pear orchards in Oregon
Plant disease

(Click to View)
Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage
Journal of the science of food and agriculture

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Enhancing disease resistance in harvested mango (Mangifera indica L. cv.' Matisu') fruit by salicylic acid
Journal of the science of food and agriculture

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Identifying and Characterizing Summer Diseases on 'Babygold' Peach in South Carolina
Plant health progress

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Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid
Biological control

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Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion
Applied and environmental microbiology

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Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes
International journal of food microbiology

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The Effect of Calcium Sprays and Fruit Thinning on Bitter Pit Incidence and Calcium Content in 'Honeycrisp' Apple
Journal of plant nutrition

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Study of Amine Composition of Botrytized Grape Berries
Journal of agricultural and food chemistry

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Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.)
Postharvest biology and technology

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Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
Postharvest biology and technology

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Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
Journal of food engineering

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Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum
Postharvest biology and technology

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Evaluating the Effectiveness of Pre-Harvest Calcium Applications for Bitter Pit Control in 'Golden Delicious' Apples Under South African Conditions
Journal of plant nutrition

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Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid
International journal of food microbiology

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Glomerella acutata on Highbush Blueberry (Vaccinium corymbosum L.) in Norway
Plant health progress

(Click to View)
Start-Timing for Calcium Chloride Spray Programs Influences Fruit Calcium and Bitter Pit in 'Braeburn' and 'Honeycrisp' Apples
Journal of plant nutrition

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Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear
Journal of food engineering

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Quantification of allele E198A in beta-tubulin conferring benzimidazole resistance in Monilinia fructicola using real-time PCR
Pest management science

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Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant
Biological control

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Baseline sensitivities to fludioxonil and pyrimethanil in Penicillium expansum populations from apple in Washington State
Postharvest biology and technology

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Controlled atmosphere storage of guava (Psidium guajava L.) fruit
Postharvest biology and technology

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Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP
Postharvest biology and technology

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Induction of modified atmosphere-related browning disorders in 'Fuyu' persimmon fruit
Postharvest biology and technology

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Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil
Postharvest biology and technology

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Detection of watercore in 'Gloster' apples using thermography
Postharvest biology and technology

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Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes
Postharvest biology and technology

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Evaluating pre-harvest foliar calcium applications to increase fruit calcium and reduce bitter pit in 'Golden Delicious' apples
Scientia horticulturae

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Additional evidence for oligogenic inheritance of durable host resistance to coffee berry disease (Colletotrichum kahawae) in arabica coffee (Coffea arabica L.)
Euphytica