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3437 items, grouped by Calendar Year (view ungrouped items)

Year (3423)   
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An examination of the epiphytic nature of Gambierdiscus toxicus, a dinoflagellate involved in ciguatera fish poisoning
Harmful algae

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Inverse association between brown adipose tissue activation and white adipose tissue accumulation in successfully treated pediatric malignancy
The American journal of clinical nutrition

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Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distress
Appetite

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
Clinical nutrition

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Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
Journal of the American Dietetic Association

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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey
Nutrition

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Relations between obesity, insulin resistance, and 25-hydroxyvitamin D
The American journal of clinical nutrition

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis
Journal of human nutrition and dietetics

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Effects of feeding Alexandrium tamarense, a paralytic shellfish toxin producer, on antioxidant enzymes in scallops (Patinopecten yessoensis) and mussels (Mytilus galloprovincialis)
Aquaculture

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Habituation to the pleasure elicited by sweetness in lean and obese women
Appetite

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
Food microbiology

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Food Label Use and Its Relation to Dietary Intake among US Adults
Journal of the American Dietetic Association

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Late onset malnutrition from esophageal and phrenic dysfunction after radiotherapy for Hodgkin's lymphoma: A case report
Nutrition

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A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women
Nutrition journal

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Antimicrobial resistance of Salmonella isolated from food animals: A review
Food research international

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Food control

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Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children
Appetite

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Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays
European food research and technology

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Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases
Nutrition

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Alternative thinking about starting points of obesity. Development of child taste preferences
Appetite

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Is parent and child weight status associated with decision making regarding nutrition and physical activity opportunities?
Appetite

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Decontamination of objects in a sealed container by means of atmospheric pressure plasmas
Food control

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Peroxisome proliferator-activated receptor gamma modulation and lipogenic response in adipocytes of small-for-gestational age offspring
Nutrition and metabolism

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Development of a competitive fluorescence-based synaptosome binding assay for brevetoxins
Harmful algae

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Maternal antibodies in a wild altricial bird: effects on offspring immunity, growth and survival
The journal of animal ecology

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Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata
Journal of food biochemistry

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A Simple Colorimetric Enzymatic-Assay for Okadaic Acid Detection Based on the Immobilization of Protein Phosphatase 2A in Sol-Gel
Applied biochemistry and biotechnology

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Of Microbes and Meals: The Health Consequences of Dietary Endotoxemia
Nutrition in clinical practice

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

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Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology
Applied and environmental microbiology AEM

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The Level of Feed Intake Affects Embryo Survival and Gene Expression During Early Pregnancy in Gilts
Reproduction in domestic animals

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Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Molecular nutrition and food research

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Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities
Journal of rural health

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Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat diet
Nutrition and metabolism

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The Relationship Between Rural Status, Individual Characteristics, and Self‐Rated Health in the Behavioral Risk Factor Surveillance System
Journal of rural health

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Energy Prediction Equations Are Inadequate for Obese Hispanic Youth
Journal of the American Dietetic Association

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In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
Food and bioprocess technology

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Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

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In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study
Nutrition journal

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Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ
Phytotherapy research

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Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns
Appetite

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A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome
Microbial ecology

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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

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Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)
Food control

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Type of diet modulates the metabolic response to sleep deprivation in rats
Nutrition and metabolism

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Lipoic acid inhibits leptin secretion and Sp1 activity in adipocytes
Molecular nutrition and food research

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An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm
Food chemistry

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The aetiology and impact of malnutrition in paediatric inflammatory bowel disease
Journal of human nutrition and dietetics

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Diet, obesity and obesogenic trends in two generations of Swedish women
European journal of nutrition

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Limited availability and higher cost of gluten‐free foods
Journal of human nutrition and dietetics

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Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Journal of the science of food and agriculture

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The estimation of body height from ulna length in healthy adults from different ethnic groups
Journal of human nutrition and dietetics

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
Nutrition

(Click to View)
Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes
International journal of food microbiology

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The effect of social class on mid-age women's weight control practices and weight gain
Appetite

(Click to View)
Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Nutrition journal

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Estimates of overweight and obesity among samples of preschool-aged children in Melbourne and Sydney
Nutrition and dietetics

(Click to View)
Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame
Appetite

(Click to View)
Stearoyl-CoA desaturase: A novel control point of lipid metabolism and insulin sensitivity
European journal of lipid science and technology

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PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity
Journal of the American Dietetic Association

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Explaining the role of binge eating behaviour in weight loss post bariatric surgery
Appetite

(Click to View)
Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people
Journal of sensory studies

(Click to View)
Weight status and perception of body image in children: the effect of maternal immigrant status
Nutrition journal

(Click to View)
Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

(Click to View)
Nutritional support in oncologic patients: Where we are and where we are going
Clinical nutrition

(Click to View)
Resistance to diet-induced adiposity in cannabinoid receptor-1 deficient mice is not due to impaired adipocyte function
Nutrition and metabolism

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Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition
Phytotherapy research

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Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes
Nutrition

(Click to View)
Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010
International journal of food microbiology

(Click to View)
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
Food research international

(Click to View)
Mealtime family interactions in home environments of children with loss of control eating
Appetite

(Click to View)
Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study
Clinical nutrition

(Click to View)
Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu
Journal of food safety

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Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice
Molecular nutrition and food research

(Click to View)
Disease burden of foodborne pathogens in the Netherlands, 2009
International journal of food microbiology

(Click to View)
Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over
European journal of nutrition

(Click to View)
Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food‐choice decisions
Nutrition reviews

(Click to View)
Antiangiogenic phytochemicals and medicinal herbs
Phytotherapy research

(Click to View)
Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project
Nutrition

(Click to View)
Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats
European journal of nutrition

(Click to View)
Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women
Journal of the American Dietetic Association

(Click to View)
Tackling childhood overweight. Treating parents exclusively is effective
Appetite

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

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Missense mutations and polymorphisms of the MC4R gene in Polish obese children and adolescents in relation to the relative body mass index
Journal of applied genetics

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The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron
Scientia horticulturae

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Parental feeding behaviours and motivations. A qualitative study in mothers of UK pre-schoolers
Appetite

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Glycemic effect of potatoes
Food chemistry

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Adult obesity susceptibility variants are associated with greater childhood weight gain and a faster tempo of growth: the 1946 British Birth Cohort Study
The American journal of clinical nutrition

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Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
Food chemistry

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Validation of a novel epicutaneous delivery system for patch testing of house dust mite‐hypersensitive dogs
Veterinary dermatology

all 3423 items...