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445 items, grouped by Calendar Year (view ungrouped items)

Year (445)   
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Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
Clinical nutrition

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Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey
Nutrition

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Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis
Journal of human nutrition and dietetics

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Late onset malnutrition from esophageal and phrenic dysfunction after radiotherapy for Hodgkin's lymphoma: A case report
Nutrition

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

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Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases
Nutrition

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Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata
Journal of food biochemistry

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The aetiology and impact of malnutrition in paediatric inflammatory bowel disease
Journal of human nutrition and dietetics

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The estimation of body height from ulna length in healthy adults from different ethnic groups
Journal of human nutrition and dietetics

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
Nutrition

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Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Nutrition journal

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Nutritional support in oncologic patients: Where we are and where we are going
Clinical nutrition

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Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes
Nutrition

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Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study
Clinical nutrition

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A review of development in and challenges of thermal processing over the past 200years — A tribute to Nicolas Appert
Food research international

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Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation
Nutrition

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Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm
Field crops research

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Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review
Nutrition journal

(Click to View)
Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing
Journal of human nutrition and dietetics

(Click to View)
Dying like rabbits: general determinants of spatio‐temporal variability in survival
The journal of animal ecology

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Early decision of gastrostomy tube insertion in children with severe developmental disability: a current dilemma
Journal of human nutrition and dietetics

(Click to View)
Signaling Proteins that Influence Energy Intake may Affect Unintentional Weight Loss in Elderly Persons
Journal of the American Dietetic Association

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Tissue-specific selection of reference genes is required for expression studies in the mouse model of maternal protein undernutrition
Theriogenology

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Impact of restrictive diets on the risk of undernutrition in a free-living elderly population
Clinical nutrition

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Undernutrition During Foetal and Post-Natal Life Affects Testicular Structure and Reduces the Number of Sertoli Cells in the Adult Rat
Reproduction in domestic animals

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High Waste Contributes to Low Food Intake in Hospitalized Patients
Nutrition in clinical practice

(Click to View)
Effect of brewer’s yeast on immune response of giant freshwater prawn, Macrobrachium rosenbergii, and its resistance to white muscle disease
Aquaculture international

(Click to View)
Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation
Appetite

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Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
European journal of nutrition

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Iron sources on iron status and gene expression of iron related transporters in iron-deficient piglets
Animal feed science and technology

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Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients
Nutrition and dietetics

(Click to View)
Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria
European journal of soil biology

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Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India
Journal of food quality

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Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin
Food research international

(Click to View)
Emerging Paradigms in Immunonutrition
Topics in companion animal medicine

(Click to View)
Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.)
Journal of food quality

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Plant metabolomics and its potential application for human nutrition
Physiologia plantarum

(Click to View)
Predicted metabolizable energy density and amino acid profile of the crop contents of free‐living scarlet macaw chicks (Ara macao)
Journal of animal physiology and animal nutrition

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Identification of kernel iron- and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers
Journal of plant biochemistry and biotechnology

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Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients
Clinical nutrition

(Click to View)
Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients
Journal of human nutrition and dietetics

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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Journal of the science of food and agriculture

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Albumin synthesis in surgical patients
Nutrition

(Click to View)
Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome?
Nutrition reviews

(Click to View)
Nutrition and dietetics in aged care
Nutrition and dietetics

(Click to View)
Azuki bean polyphenols intake during lactation upregulate AMPK in male rat offspring exposed to fetal malnutrition
Nutrition

(Click to View)
MMP-13 (Matrix MetalloProteinase 13) expression might be an indicator for increased ECM remodeling and early signs of vertebral compression in farmed Atlantic salmon (Salmo salar L.)
Zeitschrift fur angewandte Ichthyologie

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Studies on the development and storag stability of groundnut (Arachis hypogea) burfi
Journal of food quality

(Click to View)
Soils and geomedicine
Environmental geochemistry and health

(Click to View)
A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets
EcoHealth

(Click to View)
Effect of the administration of young leaves of Quercus pyrenaica on rumen fermentation in relation to oak tannin toxicosis in cattle
Journal of animal physiology and animal nutrition

(Click to View)
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health
Journal of the science of food and agriculture

(Click to View)
Excessive iodine intake in schoolchildren
European journal of nutrition

(Click to View)
Nutritional risk screening in surgery: Valid, feasible, easy!
Clinical nutrition

(Click to View)
Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein
Journal of food quality

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Arginine decreases Cryptosporidium parvum infection in undernourished suckling mice involving nitric oxide synthase and arginase
Nutrition

(Click to View)
Vitamin D‐dependent rickets type II in a cat
The journal of small animal practice

(Click to View)
Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs
Clinical nutrition

(Click to View)
Phase dependence in winter physiological condition of cyclic voles
Oikos

(Click to View)
Comparative proteomic analysis of human whole saliva of children with protein–energy undernutrition
Nutrition

(Click to View)
Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature
Nutrition journal

(Click to View)
Nutritional support in head injury
Nutrition

(Click to View)
Nutritional status of oncology patients admitted to a rural day chemotherapy unit as measured by the Patient Generated-Subjective Global Assessment
Nutrition and dietetics

(Click to View)
Nutritional status and food intake in patients with systemic lupus erythematosus
Nutrition

(Click to View)
Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine
The new phytologist

(Click to View)
How to Perform Subjective Global Nutritional Assessment in Children
Journal of the American Dietetic Association

(Click to View)
Nutrition screening practices in Australian healthcare facilities: A decade later
Nutrition and dietetics

(Click to View)
Maternal periconceptional undernutrition in Merinos d'Arles sheep: 1. Effects on pregnancy and reproduction results of dams and offspring growth performances
Theriogenology

(Click to View)
Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition
Journal of food composition and analysis

(Click to View)
The influence of dietary status on the cognitive performance of children
Molecular nutrition and food research

(Click to View)
Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala
Nutrition

(Click to View)
Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients
Clinical nutrition

(Click to View)
Nutritional status and growth of indigenous Xavante children, Central Brazil
Nutrition journal

(Click to View)
Antioxidant activity of peanut flour fermented with lactic acid bacteria
Journal of food biochemistry

(Click to View)
Predictors for achieving protein and energy requirements in undernourished hospital patients
Clinical nutrition

(Click to View)
Disordered eating among adolescent female swimmers: Dietary, biochemical, and body composition factors
Nutrition

(Click to View)
Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake
Clinical nutrition

(Click to View)
Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain
Physiologia plantarum

(Click to View)
What are the factors that influence the attainment of satisfactory energy intake in pediatric intensive care unit patients receiving enteral or parenteral nutrition?
Nutrition

(Click to View)
Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage
Journal of food processing and preservation

(Click to View)
The importance of selenium and the effects of its deficiency in animal health
Small ruminant research

(Click to View)
Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities
Journal of the American Dietetic Association

(Click to View)
Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes
Food chemistry

(Click to View)
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
International journal of food science and technology

(Click to View)
Eight underexploited broad beans from china: (i) chemicophysical, thermal properties and microstructure
Journal of food processing and preservation

(Click to View)
Percutaneous endoscopic gastrostomy feeding in haemodialysis out‐patients
Journal of human nutrition and dietetics

(Click to View)
Nutritional deficiencies and parasitic disease: Lessons and advancements from rodent models
Veterinary parasitology

(Click to View)
Effect of silymarin administration on TNF‐α serum concentration in peritoneal dialysis patients
Phytotherapy research

(Click to View)
Global Iodine Status in 2011 and Trends over the Past Decade
Journal of nutrition

(Click to View)
Long term nutritional status and quality of life following major upper gastrointestinal surgery – A cross-sectional study
Clinical nutrition

(Click to View)
Blastocystis hominis as a contributing risk factor for development of iron deficiency anemia in pregnant women
Parasitology research

(Click to View)
Chronic malnutrition favours smaller critical size for metamorphosis initiation in Drosophila melanogaster
Journal of evolutionary biology

(Click to View)
Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring
European journal of nutrition

(Click to View)
Biogeochemical transfer and dynamics of iodine in a soil-plant system
Environmental geochemistry and health

(Click to View)
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
Food research international

(Click to View)
Wellbeing and nutrition-related side effects in children undergoing chemotherapy
Nutrition and dietetics

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Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Food chemistry

all 445 items...