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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey | | Nutrition |
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| Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis | | Journal of human nutrition and dietetics |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Late onset malnutrition from esophageal and phrenic dysfunction after radiotherapy for Hodgkin's lymphoma: A case report | | Nutrition |
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| Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | | Nutrition research |
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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| The aetiology and impact of malnutrition in paediatric inflammatory bowel disease | | Journal of human nutrition and dietetics |
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| The estimation of body height from ulna length in healthy adults from different ethnic groups | | Journal of human nutrition and dietetics |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Nutritional support in oncologic patients: Where we are and where we are going | | Clinical nutrition |
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| Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes | | Nutrition |
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| Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study | | Clinical nutrition |
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| A review of development in and challenges of thermal processing over the past 200years — A tribute to Nicolas Appert | | Food research international |
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| Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation | | Nutrition |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review | | Nutrition journal |
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| Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing | | Journal of human nutrition and dietetics |
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| Dying like rabbits: general determinants of spatio‐temporal variability in survival | | The journal of animal ecology |
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| Early decision of gastrostomy tube insertion in children with severe developmental disability: a current dilemma | | Journal of human nutrition and dietetics |
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| Signaling Proteins that Influence Energy Intake may Affect Unintentional Weight Loss in Elderly Persons | | Journal of the American Dietetic Association |
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| Tissue-specific selection of reference genes is required for expression studies in the mouse model of maternal protein undernutrition | | Theriogenology |
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| Impact of restrictive diets on the risk of undernutrition in a free-living elderly population | | Clinical nutrition |
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| Undernutrition During Foetal and Post-Natal Life Affects Testicular Structure and Reduces the Number of Sertoli Cells in the Adult Rat | | Reproduction in domestic animals |
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| High Waste Contributes to Low Food Intake in Hospitalized Patients | | Nutrition in clinical practice |
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| Effect of brewer’s yeast on immune response of giant freshwater prawn, Macrobrachium rosenbergii, and its resistance to white muscle disease | | Aquaculture international |
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| Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation | | Appetite |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Iron sources on iron status and gene expression of iron related transporters in iron-deficient piglets | | Animal feed science and technology |
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| Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients | | Nutrition and dietetics |
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| Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria | | European journal of soil biology |
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| Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India | | Journal of food quality |
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| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
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| Emerging Paradigms in Immunonutrition | | Topics in companion animal medicine |
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| Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) | | Journal of food quality |
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| Plant metabolomics and its potential application for human nutrition | | Physiologia plantarum |
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| Predicted metabolizable energy density and amino acid profile of the crop contents of free‐living scarlet macaw chicks (Ara macao) | | Journal of animal physiology and animal nutrition |
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| Identification of kernel iron- and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers | | Journal of plant biochemistry and biotechnology |
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| Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients | | Clinical nutrition |
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| Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients | | Journal of human nutrition and dietetics |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| Albumin synthesis in surgical patients | | Nutrition |
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| Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome? | | Nutrition reviews |
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| Nutrition and dietetics in aged care | | Nutrition and dietetics |
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| Azuki bean polyphenols intake during lactation upregulate AMPK in male rat offspring exposed to fetal malnutrition | | Nutrition |
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| MMP-13 (Matrix MetalloProteinase 13) expression might be an indicator for increased ECM remodeling and early signs of vertebral compression in farmed Atlantic salmon (Salmo salar L.) | | Zeitschrift fur angewandte Ichthyologie |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets | | EcoHealth |
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| Effect of the administration of young leaves of Quercus pyrenaica on rumen fermentation in relation to oak tannin toxicosis in cattle | | Journal of animal physiology and animal nutrition |
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| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health | | Journal of the science of food and agriculture |
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| Excessive iodine intake in schoolchildren | | European journal of nutrition |
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| Nutritional risk screening in surgery: Valid, feasible, easy! | | Clinical nutrition |
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| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein | | Journal of food quality |
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| Arginine decreases Cryptosporidium parvum infection in undernourished suckling mice involving nitric oxide synthase and arginase | | Nutrition |
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| Vitamin D‐dependent rickets type II in a cat | | The journal of small animal practice |
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| Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs | | Clinical nutrition |
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| Phase dependence in winter physiological condition of cyclic voles | | Oikos |
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| Comparative proteomic analysis of human whole saliva of children with protein–energy undernutrition | | Nutrition |
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| Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature | | Nutrition journal |
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| Nutritional support in head injury | | Nutrition |
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| Nutritional status of oncology patients admitted to a rural day chemotherapy unit as measured by the Patient Generated-Subjective Global Assessment | | Nutrition and dietetics |
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| Nutritional status and food intake in patients with systemic lupus erythematosus | | Nutrition |
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| Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine | | The new phytologist |
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| How to Perform Subjective Global Nutritional Assessment in Children | | Journal of the American Dietetic Association |
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| Nutrition screening practices in Australian healthcare facilities: A decade later | | Nutrition and dietetics |
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| Maternal periconceptional undernutrition in Merinos d'Arles sheep: 1. Effects on pregnancy and reproduction results of dams and offspring growth performances | | Theriogenology |
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| Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition | | Journal of food composition and analysis |
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| The influence of dietary status on the cognitive performance of children | | Molecular nutrition and food research |
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| Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala | | Nutrition |
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| Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients | | Clinical nutrition |
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| Nutritional status and growth of indigenous Xavante children, Central Brazil | | Nutrition journal |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Predictors for achieving protein and energy requirements in undernourished hospital patients | | Clinical nutrition |
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| Disordered eating among adolescent female swimmers: Dietary, biochemical, and body composition factors | | Nutrition |
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| Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake | | Clinical nutrition |
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| Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain | | Physiologia plantarum |
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| What are the factors that influence the attainment of satisfactory energy intake in pediatric intensive care unit patients receiving enteral or parenteral nutrition? | | Nutrition |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| The importance of selenium and the effects of its deficiency in animal health | | Small ruminant research |
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| Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities | | Journal of the American Dietetic Association |
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| Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes | | Food chemistry |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| Eight underexploited broad beans from china: (i) chemicophysical, thermal properties and microstructure | | Journal of food processing and preservation |
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| Percutaneous endoscopic gastrostomy feeding in haemodialysis out‐patients | | Journal of human nutrition and dietetics |
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| Nutritional deficiencies and parasitic disease: Lessons and advancements from rodent models | | Veterinary parasitology |
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| Effect of silymarin administration on TNF‐α serum concentration in peritoneal dialysis patients | | Phytotherapy research |
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| Global Iodine Status in 2011 and Trends over the Past Decade | | Journal of nutrition |
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| Long term nutritional status and quality of life following major upper gastrointestinal surgery – A cross-sectional study | | Clinical nutrition |
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| Blastocystis hominis as a contributing risk factor for development of iron deficiency anemia in pregnant women | | Parasitology research |
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| Chronic malnutrition favours smaller critical size for metamorphosis initiation in Drosophila melanogaster | | Journal of evolutionary biology |
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| Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring | | European journal of nutrition |
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| Biogeochemical transfer and dynamics of iodine in a soil-plant system | | Environmental geochemistry and health |
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| Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa | | Food research international |
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| Wellbeing and nutrition-related side effects in children undergoing chemotherapy | | Nutrition and dietetics |
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| Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum | | Food chemistry |
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