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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice | | Journal of the science of food and agriculture |
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| Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people | | Journal of sensory studies |
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| Validation of a novel epicutaneous delivery system for patch testing of house dust mite‐hypersensitive dogs | | Veterinary dermatology |
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| LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety | | Food chemistry |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Tomato allergy: impact of genotype and environmental factors on the biological response | | Journal of the science of food and agriculture |
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| Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library | | Molecular nutrition and food research |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis | | Veterinary dermatology |
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| Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions | | Veterinary immunology and immunopathology |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| A retrospective chart review to identify perinatal factors associated with food allergies | | Nutrition journal |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials | | Journal of animal physiology and animal nutrition |
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| The modified Atkins diet for intractable epilepsy may be associated with late-onset egg-induced anaphylactic reaction: A case report | | Nutrition |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Expression and characterization of three important panallergens from hazelnut | | Molecular nutrition and food research |
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| The purification and characterisation of allergenic hazelnut seed proteins | | Molecular nutrition and food research |
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| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods | | Trends in food science and technology |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Allergic dermatitis by Dirofilaria repens in a dog: clinical picture and treatment | | Parasitology research |
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| Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review | | Dairy science and technology |
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| The investigation of gender-related sensitivity differences in food perception | | Journal of sensory studies |
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| Practical immunoregulation: Neonatal immune response variation and prophylaxis of experimental food allergy in pigs | | Veterinary immunology and immunopathology |
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| Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses | | Nutrition journal |
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| How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults | | Nutrition and dietetics |
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| Specialty products made from goat milk | | Small ruminant research |
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| An Assessment of Three Harpacticoid Copepod Species for Use in Ecotoxicological Testing | | Archives of environmental contamination and toxicology |
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| In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn | | European food research and technology |
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| High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut | | Journal of the science of food and agriculture |
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| Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut | | Molecular nutrition and food research |
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| Effects of different milk substitutes on pasting, rheological and textural properties of puddings | | Lebensmittel-Wissenschaft |
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| A sensitive enzyme-linked immunosorbent assay for the determination of fish protein in processed foods | | Food chemistry |
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| Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam | | Food chemistry |
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| Equid milk for human consumption | | International dairy journal |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Comparative resistance of food proteins to adult and infant in vitro digestion models | | Molecular nutrition and food research |
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| Anxious attachment predicts uncontrolled eating independently of emotional eating | | Appetite |
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| NONRUMINANT NUTRITION SYMPOSIUM: Neurogastroenterology and food allergies | | Journal of animal science |
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| An open prospective investigation into aetiology in a group of cats with suspected allergic skin disease | | Veterinary dermatology |
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| Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs | | Veterinary immunology and immunopathology |
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| Characterization of plant food allergens: An overview on physicochemical and immunological techniques | | Molecular nutrition and food research |
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| Adverse Food Reactions in Dogs and Cats | | Veterinary clinics of North America |
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| Comparative evaluation of allergic sensitization to milk proteins of cow, buffalo and goat | | Small ruminant research |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Exploring quality of life in families of children living with and without a severe food allergy | | Appetite |
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| Lower state of hunger enhances food odour sensitivity in a large student sample | | Appetite |
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| MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation | | Food research international |
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| Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review | | Nutrition journal |
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| Immune response phenotype of allergic versus clinically tolerant pigs in a neonatal swine model of allergy | | Veterinary immunology and immunopathology |
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| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
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| Development and characteristics of ω-gliadin-free wheat genotypes | | Euphytica |
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| Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli | | Biotechnology letters |
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| Immunological comparison of native and recombinant egg allergen, ovalbumin, expressed in Escherichia coli | | Biotechnology letters |
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| Fish allergy: fish and products thereof | | Journal of food science |
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| Rapid detection of fish major allergen parvalbumin by surface plasmon resonance biosensor | | Journal of food science |
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| A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula | | American journal of clinical nutrition |
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| Cow milk is not responsible for most gastrointestinal immune-like syndromes--evidence from a population-based study | | American journal of clinical nutrition |
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| Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergens | | Journal of human nutrition and dietetics |
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| Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model | | Journal of agricultural and food chemistry |
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| Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens | | Journal of agricultural and food chemistry |
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| Underlying medical conditions in cats with presumptive psychogenic alopecia | | Journal of the American Veterinary Medical Association |
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| Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure | | European food research and technology |
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| Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer | | Journal of agricultural and food chemistry |
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| Identification of a Peptide in Enzymatic Hydrolyzate of Cheese That Inhibits Ovalbumin Permeation in Caco-2 Cells | | Journal of agricultural and food chemistry |
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| High pressure can reduce the antigenicity of bovine whey protein hydrolysates | | International dairy journal |
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| Jug r 4, a Legumin Group Food Allergen from Walnut (Juglans regia Cv. Chandler) | | Journal of agricultural and food chemistry |
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| The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei) | | Journal of food engineering |
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| Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins | | International dairy journal |
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| Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin | | Food chemistry |
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| Transglutaminase Polymerization of Peanut Proteins | | Journal of agricultural and food chemistry |
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| The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | | Journal of the science of food and agriculture |
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| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
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| The challenge of cow milk protein allergy | | Small ruminant research |
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| Preliminary studies on the effect of processing on the IgE reactivity of tomato products | | Journal of the science of food and agriculture |
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| Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat | | Journal of agricultural and food chemistry |
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| Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments | | Food chemistry |
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| Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization | | Journal of human nutrition and dietetics |
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| Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme-Linked Immunosorbent Assays | | Journal of food science |
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| Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin | | Journal of food science |
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| Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins | | Food chemistry |
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| Histamine and histamine intolerance | | TheAmerican journal of clinical nutrition |
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| Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line | | Journal of agricultural and food chemistry |
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| Aetiology of canine otitis externa: a retrospective study of 100 cases | | Veterinary dermatology |
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| Distribution of Allergen Composition in Peanut (Arachis hypogaea L.) and Wild Progenitor (Arachis) Species | | Crop science |
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| Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children | | Journal of human nutrition and dietetics |
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| Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis | | Food chemistry |
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| Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean | | Food chemistry |
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| Suppression of immune responses to β-lactoglobulin in mice by the oral administration of peptides representing dominant T cell epitopes | | Journal of the science of food and agriculture |
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