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46 items, grouped by Calendar Year (view ungrouped items)

Year (46)   
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In Vivo Detection of Copper Ions by Magnetic Resonance Imaging Using a Prion-Based Contrast Agent
Applied biochemistry and biotechnology

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Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions
Lebensmittel-Wissenschaft

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Serum amyloid A uptake by feline peripheral macrophages
Veterinary immunology and immunopathology

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The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic
Plant cell reports

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Serum prealbumin: An independent marker of short-term energy intake in the presence of multiple-organ disease involvement
Nutrition

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CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.)
Theoretical and applied genetics

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Predictive Equations Underestimate Resting Energy Expenditure in Female Adolescents with Phenylketonuria
Journal of the American Dietetic Association

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Analysis of phenylalanine hydroxylase gene mutations in phenylketonuria patients from Kemerovo oblast and the Sakha Republic
Cytology and Genetics

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Phenylketonuria: nutritional advances and challenges
Nutrition and metabolism

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Optimising growth in phenylketonuria: Current state of the clinical evidence base
Clinical nutrition

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Weaning infants with phenylketonuria: a review
Journal of human nutrition and dietetics

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Intraocular ALλ amyloidoma with plasma cell neoplasia in a cat
Veterinary ophthalmology

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Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations
Nutrition journal

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Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil
Nutrition journal

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Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam
Phytotherapy research

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Post-mortem Findings in Irish Culled Hounds
Journal of comparative pathology

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Visualizing Hepatic Copper Release in Long–Evans Cinnamon Rats Using Single-Photon Emission Computed Tomography
Applied biochemistry and biotechnology

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Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis
Nutrition research

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Dietary breadth as a predictor of potential native avian–human conflict in urban landscapes
Wildlife research

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Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis
American journal of clinical nutrition

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Recombinant human acid β-glucosidase stored in tobacco seed is stable, active and taken up by human fibroblasts
Plant molecular biology

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Comparison of Histopathologic Criteria and Skeletal Muscle Fixation Techniques for the Diagnosis of Polysaccharide Storage Myopathy in Horses
Veterinary pathology

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Ubiquitin Expression in Muscle from Horses with Polysaccharide Storage Myopathy
Veterinary pathology

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The determination of phenylalanine content of foods suitable for phenylketonuria
Journal of human nutrition and dietetics

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Neuronal Ceroid Lipofuscinosis in a Vietnamese Pot-bellied Pig (Sus scrofa)
Veterinary pathology

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Home delivery of dietary products in inherited metabolic disorders reduces prescription and dispensing errors
Journal of human nutrition and dietetics

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Nonsense mutation of feline β-hexosaminidase β-subunit (HEXB) gene causing Sandhoff disease in a family of Japanese domestic cats
Research in veterinary science

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Milk amyloid A: Correlation with cellular indices of mammary inflammation in cows with normal and raised serum amyloid A
Research in veterinary science

(Click to View)
Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals
Journal of the American Dietetic Association

(Click to View)
Pathology of Cutaneous Fowlpox with Amyloidosis in Layer Hens Inoculated with Fowlpox Vaccine
Avian diseases

(Click to View)
Review of specialist dietitian services in patients with inherited metabolic disease in the United Kingdom
Journal of human nutrition and dietetics

(Click to View)
Consideration of betaine and one-carbon sources of N⁵-methyltetrahydrofolate for use in homocystinuria and neural tube defects
American journal of clinical nutrition

(Click to View)
β-Amyloid or its precursor protein is found in epithelial cells of the small intestine and is stimulated by high-fat feeding
Journal of nutritional biochemistry

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Home enteral tube feeding in patients with inherited metabolic disorders: safety issues
Journal of human nutrition and dietetics

(Click to View)
Pathology of Mucopolysaccharidosis IIIA in Huntaway Dogs
Veterinary pathology

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Inherited metabolic disease in companion animals: Searching for nature's mistakes
Veterinary journal

(Click to View)
Homocysteine, vitamins, and vascular disease prevention
TheAmerican journal of clinical nutrition

(Click to View)
S-Adenosylhomocysteine--a better indicator of vascular disease than homocysteine
TheAmerican journal of clinical nutrition

(Click to View)
Transthyretin Amyloidosis and Two Other Aging-Related Amyloidoses in an Aged Vervet Monkey
Veterinary pathology

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Does maternal knowledge and parent education affect blood phenylalanine control in phenylketonuria
Journal of human nutrition and dietetics

(Click to View)
Knowledge, compliance and serum phenylalanine concentrations in adolescents and adults with phenylketonuria and the effect of a patient-focused educational resource
Journal of human nutrition and dietetics

(Click to View)
The role of chicken IL-1β, IL-6 and TNF-α in the occurrence of amyloid arthropathy
Veterinary research communications

(Click to View)
A Survey of Natural Protein Intake in Dutch Phenylketonuria Patients: Insight into Estimation or Measurement of Dietary Intake
Journal of the American Dietetic Association

(Click to View)
Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey
Journal of food engineering

(Click to View)
Retention of Phenylalanine Ammonia-lyase Activity in Wheat Seedlings during Storage and in Vitro Digestion
Journal of agricultural and food chemistry