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| In Vivo Detection of Copper Ions by Magnetic Resonance Imaging Using a Prion-Based Contrast Agent | | Applied biochemistry and biotechnology |
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| Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions | | Lebensmittel-Wissenschaft |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Serum amyloid A uptake by feline peripheral macrophages | | Veterinary immunology and immunopathology |
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| The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic | | Plant cell reports |
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| Serum prealbumin: An independent marker of short-term energy intake in the presence of multiple-organ disease involvement | | Nutrition |
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| CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.) | | Theoretical and applied genetics |
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| Predictive Equations Underestimate Resting Energy Expenditure in Female Adolescents with Phenylketonuria | | Journal of the American Dietetic Association |
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| Analysis of phenylalanine hydroxylase gene mutations in phenylketonuria patients from Kemerovo oblast and the Sakha Republic | | Cytology and Genetics |
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| Phenylketonuria: nutritional advances and challenges | | Nutrition and metabolism |
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| Optimising growth in phenylketonuria: Current state of the clinical evidence base | | Clinical nutrition |
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| Weaning infants with phenylketonuria: a review | | Journal of human nutrition and dietetics |
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| Intraocular ALλ amyloidoma with plasma cell neoplasia in a cat | | Veterinary ophthalmology |
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| Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations | | Nutrition journal |
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| Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil | | Nutrition journal |
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| Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam | | Phytotherapy research |
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| Post-mortem Findings in Irish Culled Hounds | | Journal of comparative pathology |
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| Visualizing Hepatic Copper Release in Long–Evans Cinnamon Rats Using Single-Photon Emission Computed Tomography | | Applied biochemistry and biotechnology |
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| Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis | | Nutrition research |
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| Dietary breadth as a predictor of potential native avian–human conflict in urban landscapes | | Wildlife research |
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| Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis | | American journal of clinical nutrition |
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| Recombinant human acid β-glucosidase stored in tobacco seed is stable, active and taken up by human fibroblasts | | Plant molecular biology |
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| Comparison of Histopathologic Criteria and Skeletal Muscle Fixation Techniques for the Diagnosis of Polysaccharide Storage Myopathy in Horses | | Veterinary pathology |
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| Ubiquitin Expression in Muscle from Horses with Polysaccharide Storage Myopathy | | Veterinary pathology |
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| The determination of phenylalanine content of foods suitable for phenylketonuria | | Journal of human nutrition and dietetics |
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| Neuronal Ceroid Lipofuscinosis in a Vietnamese Pot-bellied Pig (Sus scrofa) | | Veterinary pathology |
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| Home delivery of dietary products in inherited metabolic disorders reduces prescription and dispensing errors | | Journal of human nutrition and dietetics |
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| Nonsense mutation of feline β-hexosaminidase β-subunit (HEXB) gene causing Sandhoff disease in a family of Japanese domestic cats | | Research in veterinary science |
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| Milk amyloid A: Correlation with cellular indices of mammary inflammation in cows with normal and raised serum amyloid A | | Research in veterinary science |
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| Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals | | Journal of the American Dietetic Association |
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| Pathology of Cutaneous Fowlpox with Amyloidosis in Layer Hens Inoculated with Fowlpox Vaccine | | Avian diseases |
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| Review of specialist dietitian services in patients with inherited metabolic disease in the United Kingdom | | Journal of human nutrition and dietetics |
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| Consideration of betaine and one-carbon sources of N⁵-methyltetrahydrofolate for use in homocystinuria and neural tube defects | | American journal of clinical nutrition |
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| β-Amyloid or its precursor protein is found in epithelial cells of the small intestine and is stimulated by high-fat feeding | | Journal of nutritional biochemistry |
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| Home enteral tube feeding in patients with inherited metabolic disorders: safety issues | | Journal of human nutrition and dietetics |
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| Pathology of Mucopolysaccharidosis IIIA in Huntaway Dogs | | Veterinary pathology |
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| Inherited metabolic disease in companion animals: Searching for nature's mistakes | | Veterinary journal |
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| Homocysteine, vitamins, and vascular disease prevention | | TheAmerican journal of clinical nutrition |
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| S-Adenosylhomocysteine--a better indicator of vascular disease than homocysteine | | TheAmerican journal of clinical nutrition |
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| Transthyretin Amyloidosis and Two Other Aging-Related Amyloidoses in an Aged Vervet Monkey | | Veterinary pathology |
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| Does maternal knowledge and parent education affect blood phenylalanine control in phenylketonuria | | Journal of human nutrition and dietetics |
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| Knowledge, compliance and serum phenylalanine concentrations in adolescents and adults with phenylketonuria and the effect of a patient-focused educational resource | | Journal of human nutrition and dietetics |
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| The role of chicken IL-1β, IL-6 and TNF-α in the occurrence of amyloid arthropathy | | Veterinary research communications |
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| A Survey of Natural Protein Intake in Dutch Phenylketonuria Patients: Insight into Estimation or Measurement of Dietary Intake | | Journal of the American Dietetic Association |
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| Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey | | Journal of food engineering |
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| Retention of Phenylalanine Ammonia-lyase Activity in Wheat Seedlings during Storage and in Vitro Digestion | | Journal of agricultural and food chemistry |
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