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316 items, grouped by Calendar Year (view ungrouped items)

Year (316)   
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Hyperlipidaemia in trypanosomiasis of naturally infected horses: possible cachexia–anorexia syndrome?
Tropical plant biology

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats
Phytotherapy research

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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase
Molecular nutrition and food research

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Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia
Nutrition

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Food research international

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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine
Journal of ethnopharmacology

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Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over
European journal of nutrition

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Probiotics—Interactions with Bile Acids and Impact on Cholesterol Metabolism
Applied biochemistry and biotechnology

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Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia
Phytotherapy research

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Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model
Nutrition and metabolism

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Protective Effect of Dietary Tocotrienols against Infection and Inflammation‐induced Hyperlipidemia: An In Vivo and In Silico Study
Phytotherapy research

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Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Nutrition and metabolism

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Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα
Phytotherapy research

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Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats
Journal of food biochemistry

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Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet
Food research international

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Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
Molecular nutrition and food research

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Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats
Phytotherapy research

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Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits
Phytotherapy research

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Extracts of Scutellaria baicalensis Reduced Body Weight and Blood Triglyceride in db/db Mice
Phytotherapy research

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Equine Hyperlipidemias
Veterinary clinics of North America

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Cholesteryl esters and ACAT
European journal of lipid science and technology

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Novel lipoprotein density profiling in healthy dogs of various breeds, healthy miniature schnauzers, and miniature schnauzers with hyperlipidemia
BMC veterinary research

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Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure
Clinical nutrition

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Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy
Journal of the American Dietetic Association

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Equine Metabolic Syndrome
Veterinary clinics of North America

(Click to View)
New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases
European journal of nutrition

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Benefit of Monascus-fermented products for hypertension prevention: a review
Applied microbiology and biotechnology.

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Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet
Phytotherapy research

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Effects of castration-induced visceral obesity and antioxidant treatment on lipid profile and insulin sensitivity in New Zealand white rabbits
Research in veterinary science

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Azuki bean polyphenols intake during lactation upregulate AMPK in male rat offspring exposed to fetal malnutrition
Nutrition

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Emerging approaches of traditional Chinese medicine formulas for the treatment of hyperlipidemia
Journal of ethnopharmacology

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Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment
Nutrition research

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Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia
Phytotherapy research

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Familial Hypercholesterolemia: The Lipids or the Genes?
Nutrition and metabolism

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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
Molecular nutrition and food research

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Antidiabetic Activity of Standardized Extract of Quassia amara in Nicotinamide–Streptozotocin‐induced Diabetic Rats
Phytotherapy research

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Is there a place for coenzyme Q in the management of metabolic disorders associated with obesity?
Nutrition reviews

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LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
European journal of nutrition

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Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes
Journal of ethnopharmacology

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Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects
Nutrition research

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Hyperlipidic hypercholesterolemic diet in prepubertal rabbits affects gene expression in the embryo, restricts fetal growth and increases offspring susceptibility to obesity
Theriogenology

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Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
Nutrition journal

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Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies
Fitoterapia

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Hypolipidemic effects of ortanique peel polymethoxylated flavones in rats with diet‐induced hypercholesterolemia
Journal of food biochemistry

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Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects
Nutrition research

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The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
Nutrition journal

(Click to View)
Recent advances on Ilex paraguariensis research: Minireview
Journal of ethnopharmacology

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Cost-Effectiveness of Medical Nutrition Therapy and Therapeutically Designed Meals for Older Adults with Cardiovascular Disease
Journal of the American Dietetic Association

(Click to View)
Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity
Nutrition

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Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity
Nutrition

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Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats
Food biophysics

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Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
Nutrition and metabolism

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Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors
Molecular nutrition and food research

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Trends and risk factors of hypercholesterolemia among Kuwaiti adults: National Nutrition Surveillance Data from 1998 to 2009
Nutrition

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Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner
Molecular nutrition and food research

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Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum
Food chemistry

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Validity of abbreviated oral fat tolerance tests for assessing postprandial lipemia
Clinical nutrition

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The lipid accumulation product is highly related to serum alanine aminotransferase level in male adults
Nutrition research

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Garlic oil attenuates the cardiac apoptosis in hamster-fed with hypercholesterol diet
Food chemistry

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Regulation of lipid disorders by ethanol extracts from Zingiber zerumbet in high-fat diet-induced rats
Food chemistry

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Beneficial effect of Ficus religiosa Linn. on high-fat-diet-induced hypercholesterolemia in rats
Food chemistry

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Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Nutrition journal

(Click to View)
Palmitic acid in chicken granulosa cell death-lipotoxic mechanisms mediate reproductive inefficacy of broiler breeder hens
Theriogenology

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Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
European journal of lipid science and technology

(Click to View)
A novel mutation of the LDL receptor gene leading to familial hypercholesterolemia
European journal of lipid science and technology

(Click to View)
Effects of rhubarb extract in rats with diabetic nephropathy
Phytotherapy research

(Click to View)
Pancreatitis in Hyperlipemic Mink (Mustela vison)
Veterinary pathology

(Click to View)
A Combination of Grape Extract, Green Tea Extract and l‐Carnitine Improves High‐fat Diet‐induced Obesity, Hyperlipidemia and Non‐alcoholic Fatty Liver Disease in Mice
Phytotherapy research

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The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Nutrition research

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Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Nutrition journal

(Click to View)
Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice
Phytotherapy research

(Click to View)
Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats
European journal of nutrition

(Click to View)
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
Nutrition research

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Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects
Plant foods for human nutrition

(Click to View)
Caffeine attenuates metabolic syndrome in diet-induced obese rats
Nutrition

(Click to View)
Traditional Chinese medicine, Xue-Fu-Zhu-Yu decoction, potentiates tissue plasminogen activator against thromboembolic stroke in rats
Journal of ethnopharmacology

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Bezafibrate, a lipid-lowering pharmaceutical, as a potential endocrine disruptor in male zebrafish (Danio rerio)
Aquatic toxicology

(Click to View)
Pharmacological Properties of Guggulsterones, the Major Active Components of Gum Guggul
Phytotherapy research

(Click to View)
Niacin: chemical forms, bioavailability, and health effects
Nutrition reviews

(Click to View)
Investigation of the effects of Chlorella vulgaris as an adjunctive therapy for dyslipidemia: Results of a randomised open‐label clinical trial
Nutrition and dietetics

(Click to View)
Garlic (Allium sativum L.): Adverse effects and drug interactions in humans
Molecular nutrition and food research

(Click to View)
Dose–response of berberine on hepatic cytochromes P450 mRNA expression and activities in mice
Journal of ethnopharmacology

(Click to View)
Increased plasma availability of l-arginine in the postprandial period decreases the postprandial lipemia in older adults
Nutrition

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Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet
Nutrition research

(Click to View)
In vitro antioxidant and in vivo antidiabetic, antihyperlipidemic activity of linseed oil against streptozotocin‐induced toxicity in albino rats
European journal of lipid science and technology

(Click to View)
Effect of naringenin (citrus flavanone) on lipid profile in ethanol‐induced toxicity in rats
Journal of food biochemistry

(Click to View)
Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia
Food chemistry

(Click to View)
A new TCM formula FTZ lowers serum cholesterol by regulating HMG-CoA reductase and CYP7A1 in hyperlipidemic rats
Journal of ethnopharmacology

(Click to View)
Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults
Journal of the American Dietetic Association

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Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats
Nutrition

(Click to View)
Effect of fortified milk on lyso‐platelet‐activating factor acetyltranferase and lipoprotein‐associated phospholipase A₂ in hypercholesterolemic adults
European journal of lipid science and technology

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A Randomized, Double‐blind, Placebo‐controlled Trial to Evaluate Efficacy and Tolerability of an Optimized Botanical Combination in the Management of Patients with Primary Hypercholesterolemia and Mixed Dyslipidemia
Phytotherapy research

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Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats
Journal of nutrition

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Cardiomyopathy and angiogenesis defects of Wistar rat fetuses of diabetic and hypercholesterolemic mothers
Nutrition

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The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals
Journal of human nutrition and dietetics

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Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits
Phytotherapy research

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THE Effects of various traditional processing methods on the glycemic index and glycemic load of cowpeas (vigna unguiculata)
Journal of food biochemistry

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Citrus bergamia risso & poiteau juice protects against renal injury of diet-induced hypercholesterolemia in rats
Phytotherapy research

all 316 items...