(Click to View)
| Odour Monitoring by Combined TD–GC–MS–Sniff Technique and Dynamic Olfactometry at the Wastewater Treatment Plant of Low H2S Concentration | | Water, air, and soil pollution |
|
(Click to View)
| Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds | | Food chemistry |
|
(Click to View)
| Season-Long Volatile Emissions from Peach and Pear Trees In Situ, Overlapping Profiles, and Olfactory Attraction of an Oligophagous Fruit Moth in the Laboratory | | Journal of chemical ecology |
|
(Click to View)
| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
|
(Click to View)
| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
|
(Click to View)
| Olfactometric approach for the evaluation of citizens' exposure to industrial emissions in the city of Terni, Italy | | Science of the total environment |
|
(Click to View)
| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
|
(Click to View)
| Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts | | Journal of sensory studies |
|
(Click to View)
| Electronic nose application for determination of Penicillium digitatum in Valencia oranges | | Journal of the science of food and agriculture |
|
(Click to View)
| Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry | | Food chemistry |
|
(Click to View)
| Optimisation of a semiochemical slow‐release alginate formulation attractive towards Aphidius ervi Haliday parasitoids | | Pest management science |
|
(Click to View)
| Constitutive and herbivore-induced monoterpenes emitted by Populus x euroamericana leaves are key volatiles that orient Chrysomela populi beetles | | Plant, cell and environment |
|
(Click to View)
| Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie) | | Phytochemical analysis |
|
(Click to View)
| Effect of nitrite on the odourant volatile fraction of cooked ham | | Food chemistry |
|
(Click to View)
| A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication | | Food and bioprocess technology |
|
(Click to View)
| Effect of narrow wavelength bands of light on the production of volatile and aroma-active compounds in ultra high temperature treated milk | | International dairy journal |
|
(Click to View)
| Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles | | Food chemistry |
|
(Click to View)
| Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry | | Food chemistry |
|
(Click to View)
| Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax) | | Food chemistry |
|
(Click to View)
| Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams | | Meat science |
|
(Click to View)
| Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography | | Food chemistry |
|
(Click to View)
| Role of volatiles emitted by host and non-host plants in the foraging behaviour of Dentichasmias busseolae, a pupal parasitoid of the spotted stemborer Chilo partellus | | Entomologia experimentalis et applicata |
|
(Click to View)
| Evidence of an aggregation pheromone in males of Metamasius spinolae (Coleoptera: Curculionidae) | | Environmental entomology |
|
(Click to View)
| Corn phenology influences Diabrotica virgifera virgifera emigration and visitation to soybean in laboratory assays | | Environmental entomology |
|
(Click to View)
| Trophic preferences mediated by olfactory cues in dung beetles colonizing cattle and horse dung | | Environmental entomology |
|
(Click to View)
| Potato leafhopper (Homoptera: Cicadellidae) varietal preferences in edible beans in relation to visual and olfactory cues | | Environmental entomology |
|
(Click to View)
| Olfactory responses of the omnivorous generalist predator Dicyphus hesperus to plant and prey odours | | Entomologia experimentalis et applicata |
|
(Click to View)
| Experience with methyl salicylate affects behavioural responses of a predatory mite to blends of herbivore-induced plant volatiles | | Entomologia experimentalis et applicata |
|
(Click to View)
| Infochemical-mediated preference behavior of the parasitoid Microctonus hyperodae when searching for its adult weevil hosts | | Entomologia experimentalis et applicata |
|
(Click to View)
| Response of the elm leaf beetle to host plants induced by oviposition and feeding: the infestation rate matters | | Entomologia experimentalis et applicata |
|
(Click to View)
| Parasitoid exploitation of the seasonal variation in host plant volatile emission for herbivore location | | Entomologia experimentalis et applicata |
|
(Click to View)
| Oviposition-induced plant cues: do they arrest Trichogramma wasps during host location? | | Entomologia experimentalis et applicata |
|
(Click to View)
| Choosy egg parasitoids: Specificity of oviposition-induced pine volatiles exploited by an egg parasitoid of pine sawflies | | Entomologia experimentalis et applicata |
|
(Click to View)
| Induced volatiles in soybean and pigeon pea plants artificially infested with the neotropical brown stink bug, Euschistus heros, and their effect on the egg parasitoid, Telenomus podisi | | Entomologia experimentalis et applicata |
|
(Click to View)
| Foraging behaviour at the fourth trophic level: a comparative study of host location in aphid hyperparasitoids | | Entomologia experimentalis et applicata |
|
(Click to View)
| The effects of non-host plant essential oil volatiles on the behaviour of the pollen beetle Meligethes aeneus | | Entomologia experimentalis et applicata |
|
(Click to View)
| Behavioural differences during host selection between alate virginoparae of generalist and tobacco-specialist Myzus persicae | | Entomologia experimentalis et applicata |
|
(Click to View)
| Evaluation of the behavioural response of the flies Megaselia halterata and Lycoriella castanescens to different mushroom cultivation materials | | Entomologia experimentalis et applicata |
|
(Click to View)
| Response of the beetle Hylastinus obscurus Marsham (Coleoptera: Scolytidae) to red clover (Trifolium pratense L.) volatiles in a laboratory olfactometer | | Environmental entomology |
|
(Click to View)
| Behavioral and electrophysiological responses of leafroller moths to selected plant extracts | | Environmental entomology |
|
(Click to View)
| Olfactory and feeding preferences of Cryptorhynchus lapathi L. (Coleoptera: Curculionidae) among hybrid clones and natural poplars | | Environmental entomology |
|
(Click to View)
| Identification of Mythmna separata-induced maize volatile synomones that attract the parasitoid Campoletis chlorideae | | Journal of applied entomology |
|
(Click to View)
| Comparison of odor-active volatile compounds of fresh and smoked salmon | | Journal of agricultural and food chemistry |
|
(Click to View)
| Chemical cues used in host location by Phymastichus coffea, a parasitoid of coffee berry borer adults, Hypothenemus hampei | | Biological control |
|
(Click to View)
| Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage | | Journal of agricultural and food chemistry |
|
(Click to View)
| Comparison of volatile constituents of Persicaria odorata (Lour.) Sojak (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Exploitation of host plant preferences in pest management strategies for oilseed rape (Brassica napus) | | Entomologia experimentalis et applicata |
|
(Click to View)
| Behavioural responses of the aphid parasitoid Diaeretiella rapae to volatiles from Arabidopsis thaliana induced by Myzus persicae | | Entomologia experimentalis et applicata |
|
(Click to View)
| Male Diachasma alloeum parasitoids from two host species of tephritid fruit flies respond equally to female-produced sex pheromone | | Physiological entomology |
|
(Click to View)
| Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry | | Food research international |
|
(Click to View)
| Selection of potential impact odorants and sensory validation of their importance in typical Chardonnay wines | | Journal of agricultural and food chemistry |
|
(Click to View)
| Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry | | Journal of agricultural and food chemistry |
|
(Click to View)
| Tritrophic Interactions and Reproductive Fitness of the Prairie Perennial Silphium laciniatum Gillette (Asteraceae) | | Environmental entomology |
|
(Click to View)
| Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starch | | Food chemistry |
|
(Click to View)
| Starvation period and age affect the response of female Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) to odor and visual cues | | Journal of insect physiology |
|
(Click to View)
| Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje | | European food research and technology |
|
(Click to View)
| First Documentation of a Volatile Sex Pheromone in a Longhorned Beetle (Coleoptera: Cerambyicidae) of the Primitive Subfamily Prioninae | | Annals of the Entomological Society of America |
|
(Click to View)
| Influence of Chemical Cues from Host Plants on the Behavior of Neonate Estigmene acrea Larvae (Lepidoptera: Arctiidae) | | Environmental entomology |
|
(Click to View)
| Influence of Hyptis suaveolens (Lamiaceae) on the Host Location Behavior of the Parasitoid Dinarmus basalis (Hymenoptera: Pteromalidae) | | Environmental entomology |
|
(Click to View)
| Evidence for host plant preference by Iphiseiodes quadripilis (Acari: Phytoseiidae) on Citrus | | Experimental and applied acarology |
|
(Click to View)
| Fungal Infection Reduces Herbivore-Induced Plant Volatiles of Maize but does not Affect Naïve Parasitoids | | Journal of chemical ecology |
|
(Click to View)
| Occurrence of Polyfunctional Thiols in Fresh Lager Beers | | Journal of agricultural and food chemistry |
|
(Click to View)
| Identification of the Volatile Component(s) Causing the Characteristic Foxy Odor in Various Cultivars of Fritillaria imperialis L. (Liliaceae) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of a Female-Produced Courtship Pheromone in the Parasitoid Nasonia vitripennis | | Journal of chemical ecology |
|
(Click to View)
| Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Conditioned olfactory responses of a predatory mite, Neoseiulus womersleyi, to volatiles from prey-infested plants | | Entomologia experimentalis et applicata |
|
(Click to View)
| Odour-mediated responses of a predatory mirid bug and its prey, the two-spotted spider mite | | Experimental and applied acarology |
|
(Click to View)
| Electrophysiological and Behavioral Responses of Dendroctonus valens (Coleoptera: Curculionidae: Scolytinae) to Candidate Pheromone Components Identified in Hindgut Extracts | | Environmental entomology |
|
(Click to View)
| Sensory quality of traditional foods | | Food chemistry |
|
(Click to View)
| Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure | | Journal of agricultural and food chemistry |
|
(Click to View)
| Odour-mediated preference and prey preference of Macrolophus caliginosus between spider mites and green peach aphids | | Journal of applied entomology |
|
(Click to View)
| Behavioural and electrophysiological responses of grape berry moth (Lep., Tortricidae) to selected plant extracts | | Journal of applied entomology |
|
(Click to View)
| The effect of repellents Ocimum forskolei and deet on the response of Anopheles stephensi to host odours | | Medical and veterinary entomology |
|
(Click to View)
| Volatile components of Zalema white wines | | Food chemistry |
|
(Click to View)
| Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility | | Food chemistry |
|
(Click to View)
| Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor | | Journal of agricultural and food chemistry |
|
(Click to View)
| GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans | | Food chemistry |
|
(Click to View)
| Sex Pheromone of Lonomia obliqua: Daily Rhythm of Production, Identification, and Synthesis | | Journal of chemical ecology |
|
(Click to View)
| Oviposition attractants for Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) in the volatiles of whole wheat flour | | Journal of stored products research |
|
(Click to View)
| Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans. I. Green coffee | | Journal of food composition and analysis |
|
(Click to View)
| Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography-Olfactometry and Gas Chromatography-Sulfur Detection | | Journal of agricultural and food chemistry |
|
(Click to View)
| Ozone Degrades Common Herbivore-Induced Plant Volatiles: Does This Affect Herbivore Prey Location by Predators and Parasitoids | | Journal of chemical ecology |
|
(Click to View)
| Response of the Aphid Parasitoid Aphidius funebris to Volatiles from Undamaged and Aphid-infested Centaurea nigra | | Journal of chemical ecology |
|
(Click to View)
| Differentiation of Aroma Characteristics of Pine-Mushrooms (Tricholoma matsutake Sing.) of Different Grades Using Gas Chromatography-Olfactometry and Sensory Analysis | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction | | Journal of agricultural and food chemistry |
|
(Click to View)
| Quantitation of Selected Odor-Active Constituents in Dry Fermented Sausages Prepared with Different Curing Salts | | Journal of agricultural and food chemistry |
|
(Click to View)
| A Male-produced Sex Pheromone from the Neotropical Redbanded Stink Bug, Piezodorus guildinii (W.) | | Journal of chemical ecology |
|
(Click to View)
| A Male Sex Pheromone in a Scorpionfly | | Journal of chemical ecology |
|
(Click to View)
| Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring (Ilisha elongata) | | Food chemistry |
|
(Click to View)
| Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines | | Journal of agricultural and food chemistry |
|
(Click to View)
| Sweet-like Off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the Mainly Involved Compound | | Journal of agricultural and food chemistry |
|
(Click to View)
| Pheromone-based Arrestment Behavior in the Common Silverfish, Lepisma saccharina, and Giant Silverfish, Ctenolepisma longicaudata | | Journal of chemical ecology |
|
(Click to View)
| Interspecific Variation of Floral Scent Composition in Glochidion and its Association with Host-specific Pollinating Seed Parasite (Epicephala) | | Journal of chemical ecology |
|
(Click to View)
| The Influence of Early Adult Experience and Larval Food Restriction on Responses Toward Nonhost Plants in Moths | | Journal of chemical ecology |
|
(Click to View)
| Investigation of important odorants of palm wine (Elaeis guineensis) | | Food chemistry |
|
(Click to View)
| Differential Attractiveness of Potato Tuber Volatiles to Phthorimaea operculella (Gelechiidae) and the Predator Orius insidiosus (Anthocoridae) | | Journal of chemical ecology |
|
(Click to View)
| Electrophysiological and Behavioral Responses of the Multicolored Asian Lady Beetle, Harmonia axyridis Pallas, to Sesquiterpene Semiochemicals | | Journal of chemical ecology |
|
(Click to View)
| Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages - A review | | Food chemistry |
|
(Click to View)
| Olfactory Responses of Medically and Economically Important Mites (Acari: Epidermoptidae and Acaridae) to Volatile Chemicals | | Journal of medical entomology |
|
| all 155 items... |