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| Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity | | Food chemistry |
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| Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin | | Food chemistry |
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| Folic acid complexes with human and bovine serum albumins | | Food chemistry |
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| Persistence of singly dispersed silver nanoparticles in natural freshwaters, synthetic seawater, and simulated estuarine waters | | Science of the total environment |
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| Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse | | Industrial crops and products |
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| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
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| Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives | | Lebensmittel-Wissenschaft |
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| Lignin degradation controls the production of dissolved organic matter in decomposing foliar litter | | European journal of soil science |
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| Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors | | Food chemistry |
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| Determination of quinine in beverages by online coupling capillary isotachophoresis to capillary zone electrophoresis with UV spectrophotometric detection | | Journal of separation science |
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| Mercury Concentrations in Gonad, Liver, and Muscle of White Sturgeon Acipenser transmontanus in the Lower Columbia River | | Archives of environmental contamination and toxicology |
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| Chemical and spectroscopic investigation of porewater and aqueous extracts of corresponding peat samples throughout a bog core (Jura Mountains, Switzerland) | | Journal of soils and sediments |
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| Polyaniline nanofibers: Acute toxicity and teratogenic effect on Rhinella arenarum embryos | | Chemosphere |
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| In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae) | | Environmental toxicology and chemistry |
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| The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation | | Dairy science and technology |
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| Molecular complexation of the triterpene glycoside hederasaponin C and caffeine in aqueous solution | | Chemistry of natural compounds |
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| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
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| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
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| Plant Coumarins. 3. (+)-PTeryxin from Peucedanum terebinthaceum | | Chemistry of natural compounds |
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| Cellulose/silver nanoparticles composite microspheres: eco-friendly synthesis and catalytic application | | Cellulose |
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| Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach | | Food and bioprocess technology |
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| Reduction products of the alkaloid norfluorocurarine | | Chemistry of natural compounds |
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| Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy | | Food control |
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| Properties of cellulose films prepared from NaOH/urea/zincate aqueous solution at low temperature | | Cellulose |
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| Enhanced Photocatalytic Degradation of Reactive Dyes over FeTiO₃/TiO ₂ Heterojunction in the Presence of H ₂O ₂ | | Water, air, and soil pollution |
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| Combined Effects of Oil Concentration, Clay and Moisture Contents on Diffuse Reflectance Spectra of Diesel-Contaminated Soils | | Water, air, and soil pollution |
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| Characterization of aquatic humic substances | | Water and environment journal |
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| Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine | | Food chemistry |
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| Airborne hyperspectral imaging of spatial soil organic carbon heterogeneity at the field-scale | | Geoderma |
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| Degradation by Solar Radiation of Estrogenic Hormones Monitored by UV–Visible Spectroscopy and Capillary Electrophoresis | | Water, air, and soil pollution |
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| Field-based measurements of sulfur gas emissions from an agricultural coastal acid sulfate soil, eastern Australia | | Soil research |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Composition of anthocyanins in pomegranate flowers and their antioxidant activity | | Food chemistry |
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| A Rapid Two-Step Bioremediation of the Anthraquinone Dye, Reactive Blue 4 by a Marine-Derived Fungus | | Water, air, and soil pollution |
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| A biomimetic approach towards synthesis of zinc oxide nanoparticles | | Applied microbiology and biotechnology |
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| UV–visible spectroscopic properties of dissolved fulvic acids extracted from salined fluvo-aquic soils in the Hetao Irrigation District, China | | Soil research |
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| Fractional characterization of a bio-oil derived from rice husk | | Biomass and bioenergy |
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| Identification of phase II in vivo metabolites of alkyl-anthracenes in rainbow trout (Oncorhynchus mykiss) | | Chemosphere |
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| Improved analysis and modelling of soil diffuse reflectance spectra using wavelets | | European journal of soil science |
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| Reactivity of syringyl quinone methide intermediates in dehydrogenative polymerization I: high-yield production of synthetic lignins (DHPs) in horseradish peroxidase-catalyzed polymerization of sinapyl alcohol in the presence of nucleophilic reagents | | Journal of wood science |
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| Nitrate and nitrite nitrogen determination in waste water using on-line UV spectrometric method | | Bioresource technology |
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| Isolation and analysis of a novel acidic polysaccharide with glucokinase-stimulating activity from coarse green tea | | Journal of food biochemistry |
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| Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine | | Journal of food engineering |
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| The residual amide content of cellulose sequentially solvent-exchanged and then vacuum-dried | | Cellulose |
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| Effect of gamma-sterilization and autoclaving on soil organic matter structure as studied by solid state NMR, UV and fluorescence spectroscopy | | European journal of soil science |
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| Content and composition of natural organic matter in water of Lake Pitkjärv and mire feeding Kuke River (Estonia) | | Journal of hydrology |
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| Improvement of nir transmission mode for internal quality assessment of fruit using different orientations | | Journal of food process engineering |
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| Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms | | Food and bioprocess technology |
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| Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy | | Lebensmittel-Wissenschaft |
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| Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy | | Postharvest biology and technology |
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| Sustainable optically transparent composites based on epoxidized soy-bean oil (ESO) matrix and high contents of bacterial cellulose (BC) | | Cellulose |
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| Hydroxypropylcellulose-aceclofenac conjugates: high covalent loading design, structure characterization, nano-assemblies and thermal kinetics | | Cellulose |
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| Spectroscopic evaluation of thymol dissolved by different methods and influence on acaricidal activity against larvae of Rhipicephalus microplus (Acari: Ixodidae) | | Parasitology research |
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| Comparison between UV spectroscopy and nirs to assess humification process during sewage sludge and green wastes co-composting | | Bioresource technology |
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| Some analytical assays for the determination of bioactivity of exotic fruits | | Phytochemical analysis |
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| Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex | | Food chemistry |
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| Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics | | Journal of food engineering |
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| Spectroscopic and In Silico Evaluation of Interaction of DNA with Six Anthraquinone Derivatives | | Applied biochemistry and biotechnology |
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| Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin | | Food chemistry |
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| Bactericidal Effect of Poly(Acrylamide/Itaconic Acid)–Silver Nanoparticles Synthesized by Gamma Irradiation Against Pseudomonas Aeruginosa | | Applied biochemistry and biotechnology |
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| Long-term effects of boron and copper on phenolics and monoterpenes in Scots pine (Pinus sylvestris L.) needles | | Plant and soil |
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| Flavonoids from the Aerial Part of Polygonum hydropiper | | Chemistry of natural compounds |
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| Flavonoids from the Aerial Part of Polygonum persicaria | | Chemistry of natural compounds |
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| Ecological importance of ambient solar ultraviolet radiation to a sub-arctic heath community | | Plant ecology |
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| Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy | | Biosystems engineering |
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| Applied visible/near-infrared spectroscopy on detecting the sugar content and hardness of pearl guava | | Applied engineering in agriculture |
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| Effect of eluent pH on the HPLC-UV analysis of hyperforin from St. John's Wort (Hypericum perforatum L.) | | Phytochemical analysis |
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| Identification of isomeric tropane alkaloids from Schizanthus grahamii by HPLC-NMR with loop storage and HPLC-UV-MS/SPE-NMR using a cryogenic flow probe | | Phytochemical analysis |
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| The pharmacokinetics of orbifloxacin in the horse following oral and intravenous administration | | Journal of veterinary pharmacology and therapeutics |
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| Structural characterization of lignin from leaf sheaths of Dwarf Cavendish banana plant | | Journal of agricultural and food chemistry |
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| Binding of alkylsulfonate ligands to bovine β-lactoglobulin: Effects on protein thermal unfolding | | Food research international |
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| Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy | | Food research international |
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| Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis | | Journal of agricultural and food chemistry |
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| Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis) | | Food research international |
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| Measurement of Soluble Solids Contents and pH in Orange Juice Using Chemometrics and Vis-NIRS | | Journal of agricultural and food chemistry |
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| Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller | | Food chemistry |
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| Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region | | Meat science |
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| Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry | | Food research international |
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| Human serum albumin interaction with paraquat studied using spectroscopic methods | | Pesticide biochemistry and physiology |
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| Comparison of physical-chemical properties of type I collagen from different species | | Food chemistry |
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| Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines | | Journal of agricultural and food chemistry |
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| Phosphorus Sensing for Fresh Soils using Visible and Near Infrared Spectroscopy | | Biosystems engineering |
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| Visible transmission spectroscopy for the assessment of egg freshness | | Journal of the science of food and agriculture |
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| A colorimetric study of oenin copigmented by procyanidins | | Journal of the science of food and agriculture |
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| Evaluation of Fourier Transform Infrared Spectroscopy Measurements of Glucose and Xylose in Biomass Hydrolyzate | | Applied engineering in agriculture |
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| Characterization of Soil Water Content Using Measured Visible and Near Infrared Spectra | | Soil Science Society of America journal |
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| Isolation, Structure Determination, and Sensory Activity of Mouth-Drying and Astringent Nitrogen-Containing Phytochemicals Isolated from Red Currants (Ribes rubrum) | | Journal of agricultural and food chemistry |
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| Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer | | Crop science |
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| Detection and Quantification of Species Authenticity and Adulteration in Crabmeat Using Visible and Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| Bruise detection on 'Golden Delicious' apples by vis/NIR spectroscopy | | Computers and electronics in agriculture |
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| Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and Antioxidative Properties | | Journal of agricultural and food chemistry |
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| Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy | | Journal of food engineering |
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| Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis | | Journal of food composition and analysis |
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| Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging | | Journal of food engineering |
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| The Color Space of Foods: Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| Characterization of Fresh and Decomposed Dissolved Organic Matter Using Excitation-Emission Matrix Fluorescence Spectroscopy and Multiway Analysis | | Journal of agricultural and food chemistry |
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| Visible/near infrared spectrometric technique for nondestructive assessment of tomato 'Heatwave' (Lycopersicum esculentum) quality characteristics | | Journal of food engineering |
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| Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection | | Phytochemical analysis |
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| Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers | | Postharvest biology and technology |
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