(Click to View)
| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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(Click to View)
| The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies | | Bioresource technology |
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(Click to View)
| Isolation and Characterization of Exopolysaccharide Secreted by a Toxic Dinoflagellate, Amphidinium carterae Hulburt 1957 and Its Probable Role in Harmful Algal Blooms (HABs) | | Microbial ecology |
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| Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry | | Chemosphere |
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| Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers | | Journal of food engineering |
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| Modification of cellulose/chitin mix fibers under different cold plasma conditions | | Cellulose |
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(Click to View)
| Formation and stability of amylose ligand complexes formed by high pressure treatment | | Innovative food science and emerging technologies |
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(Click to View)
| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
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(Click to View)
| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
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| Physical–chemical properties and thermal behavior of fodder radish crude oil and biodiesel | | Industrial crops and products |
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| The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels | | Food biophysics |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse | | Industrial crops and products |
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| Effect of physical pretreatment on dilute acid hydrolysis of water hyacinth (Eichhornia crassipes) | | Bioresource technology |
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| Investigating the effects of wettability and pore size distribution on aggregate stability: the role of soil organic matter and the humic fraction | | European journal of soil science |
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| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | | Food hydrocolloids |
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(Click to View)
| Synthesis of a new thiophosphorylated compound derived from cashew nut shell liquid and study of its antioxidant activity | | Industrial crops and products |
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| Thermal analysis of some natural polysaccharide materials by isoconversional method | | Food chemistry |
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| Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat | | Food chemistry |
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| Solid state ball milling as a green strategy to improve the dispersion of cellulose nanowhiskers in starch-based thermoplastic matrices | | Cellulose |
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(Click to View)
| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
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| THE Free radical-scavenging property of chondroitin sulfate from pig laryngeal cartilage in vitro | | Journal of food biochemistry |
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| Thermal analysis on the process of microwave-assisted biodiesel production | | Bioresource technology |
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| Surface Modification of Sporopollenin with Calixarene Derivative : Characterization and Application for Metal Removal | | Water, air, and soil pollution |
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(Click to View)
| Response of high-mountain Altai thermal regime to climate global warming of recent decades | | Theoretical and applied climatology |
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(Click to View)
| Characterisation of palm empty fruit bunch (PEFB) and pinewood bio-oils and kinetics of their thermal degradation | | Bioresource technology |
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(Click to View)
| Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks | | Applied and environmental microbiology AEM |
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| Fuel Pellets from Wheat Straw: The Effect of Lignin Glass Transition and Surface Waxes on Pelletizing Properties | | BioEnergy research |
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| Starch retrogradation determined by differential thermal analysis (DTA) | | Food hydrocolloids |
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| Comparison of loss on ignition and thermal analysis stepwise methods for determination of sedimentary organic matter | | Aquatic conservation marine and freshwater ecosystems |
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| Mesophyll freezing and effects of freeze dehydration visualized by simultaneous measurement of IDTA and differential imaging chlorophyll fluorescence | | Plant, cell and environment |
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| Characterization, stability and antioxidant activity of the inclusion complex of dihydromyricetin with hydroxypropyl‐β‐cyclodextrin | | Journal of food biochemistry |
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| H₂ production from fowl manure by low temperature catalytic gasification | | Bioresource technology |
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| Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress | | Acta physiologiae plantarum |
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| Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition | | Food analytical methods |
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| Transesterification of soybean oil over WO₃ supported on AlPO₄ as a solid acid catalyst | | Bioresource technology |
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| Polyaniline-assisted silver nanoparticles: a novel support for the immobilization of α-amylase | | Applied microbiology and biotechnology |
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| The effect of fire retardants on combustion and pyrolysis of sugar-cane bagasse | | Bioresource technology |
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| Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils | | Journal of the science of food and agriculture |
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(Click to View)
| Characterisation of copolymer, poly (hydroxybutyrate-co-hydroxyvalerate) (PHB-co-PHV) produced by Halomonas campisalis (MCM B-1027), its biodegradability and potential application | | Bioresource technology |
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| Preparation and physicochemical properties of modified jackfruit starches | | Lebensmittel-Wissenschaft |
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(Click to View)
| Low-temperature flow behaviour of vegetable oil-based lubricants | | Industrial crops and products |
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(Click to View)
| Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection | | Food chemistry |
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(Click to View)
| Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw | | European journal of lipid science and technology |
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(Click to View)
| Phenological responses of upland rice grown along an altitudinal gradient | | Environmental and experimental botany |
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| Thermogravimetric analysis of giant sensitive plants under air atmosphere | | Bioresource technology |
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| Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation | | Food chemistry |
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| Probing the dependence of the properties of cellulose acetates and their films on the degree of biopolymer substitution: use of solvatochromic indicators and thermal analysis | | Cellulose |
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| An efficient strategy of managing irrigation water based on formulating highly absorbent polymer–inorganic clay composites | | Journal of hydrology |
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| Removal of 4,4′-dichlorinated biphenyl from aqueous solution using methyl methacrylate grafted multiwalled carbon nanotubes | | Chemosphere |
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| Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene | | Environmental microbiology |
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| Thermal transitions of the amorphous polymers in wheat straw | | Industrial crops and products |
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| Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina | | Journal of food engineering |
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| Spatial and temporal variations in streambed hydraulic conductivity quantified with time-series thermal methods | | Journal of hydrology |
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| Effect of organic matter applications on ¹³C-NMR spectra of humic acids of soil | | European journal of soil science |
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| Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics | | Food research international |
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| Acetylated and native corn starch blend films produced by blown extrusion | | Journal of food engineering |
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| Physical properties and dyeability of silk fibers degummed with citric acid | | Bioresource technology |
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| Formation of soy protein isolate–dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions | | Journal of the science of food and agriculture |
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| Processing of Lespedeza stalks by pretreatment with low severity steam and post-treatment with alkaline peroxide | | Industrial crops and products |
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(Click to View)
| Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice | | Lebensmittel-Wissenschaft |
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| Development and characterisation of composite films made of kefiran and starch | | Food chemistry |
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| Functional characterization and synergic action of fungal xylanase and arabinofuranosidase for production of xylooligosaccharides | | Bioresource technology |
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| Isolation and characterization of lignins extracted from flax shives using pressurized aqueous ethanol | | Bioresource technology |
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| The gelatinization and retrogradation of cornstarch gels in the presence of citric acid | | Food hydrocolloids |
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| Structural and Thermal Investigations of Biomimetically Grown Casein–Soy Hybrid Protein Fibers | | Applied biochemistry and biotechnology |
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| Effect of relative humidity on retention and stability of vitamin a microencapsulated by spray drying | | Journal of food biochemistry |
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(Click to View)
| Production of biodiesel fuel by transesterification of different vegetable oils with methanol using Al₂O₃ modified MgZnO catalyst | | Bioresource technology |
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(Click to View)
| Structural and conformational modification of whey proteins induced by supercritical carbon dioxide | | Innovative food science and emerging technologies |
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(Click to View)
| Biobased films prepared from NaOH/thiourea aqueous solution of chitosan and linter cellulose | | Cellulose |
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(Click to View)
| Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing | | Food and bioprocess technology |
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(Click to View)
| Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | | European food research and technology |
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(Click to View)
| Nixtamalization in two steps with different calcium salts and the relationship with chemical, texture and thermal properties in masa and tortilla | | Journal of food process engineering |
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(Click to View)
| Effects of Abiotic Factors on the Phylogenetic Diversity of Bacterial Communities in Acidic Thermal Springs | | Applied and environmental microbiology AEM |
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(Click to View)
| Reduction of pollutants in painting operation and suggestion of an optimal technique for extracting titanium dioxide from paint sludge in car manufacturing industries—case study (SAIPA) | | Toxicol Ind Health |
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| Freezing and desiccation tolerance of imbibed canola seed | | Physiologia plantarum |
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(Click to View)
| Recycling of sugarcane bagasse ash waste in the production of clay bricks | | Journal of environmental management |
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| Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products | | Food chemistry |
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(Click to View)
| Physico-chemical, mechanical and electrical performance of bael fruit gum–chitosan IPN films | | Food hydrocolloids |
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(Click to View)
| Hydroxypropylcellulose-aceclofenac conjugates: high covalent loading design, structure characterization, nano-assemblies and thermal kinetics | | Cellulose |
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(Click to View)
| Temperature cycle measurement for effective permittivity of biodiesel reaction | | Bioresource technology |
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(Click to View)
| Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process | | Food chemistry |
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(Click to View)
| Roles of cell walls and intracellular contents in supercooling capability of xylem parenchyma cells of boreal trees | | Physiologia plantarum |
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(Click to View)
| The study of regenerated cellulose films toughened with thermoplastic polyurethane elastomers | | Cellulose |
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| Mechanical composites based on biologically active compounds from larch wood | | Chemistry of natural compounds |
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(Click to View)
| Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process | | Food chemistry |
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| Do water molecules bridge soil organic matter molecule segments | | European journal of soil science |
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(Click to View)
| Glass transition temperature and thermal decomposition of cellulose powder | | Cellulose |
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| Alteration of bacterial communities and organic matter in microbial fuel cells (MFCs) supplied with soil and organic fertilizer | | Applied microbiology and biotechnology |
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| Changes in the texture and structure of cod and haddock fillets during frozen storage | | Food hydrocolloids |
|
(Click to View)
| Robust nanobioconjugates of Candida antarctica lipase B – Multiwalled carbon nanotubes: Characterization and application for multiple usages in non-aqueous biocatalysis | | Bioresource technology |
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(Click to View)
| Selective solid-phase extraction using molecular imprinted polymer sorbent for the analysis of Florfenicol in food samples | | Food chemistry |
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(Click to View)
| On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater | | Journal of food engineering |
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| A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules | | Journal of food engineering |
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(Click to View)
| Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis | | Journal of food engineering |
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(Click to View)
| Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin | | Food chemistry |
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(Click to View)
| Partial characterization and ontogenetic development of pancreatic digestive enzymes in Japanese eel Anguilla japonica larvae | | Fish physiology and biochemistry |
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(Click to View)
| Solar photocatalysis for treatment of Acid Yellow-17 (AY-17) dye contaminated water using Ag@TiO₂ core–shell structured nanoparticles | | Environmental science and pollution research |
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(Click to View)
| Simultaneous measurement of soil organic and inorganic carbon: evaluation of a thermal gradient analysis | | Journal of soils and sediments |
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| all 166 items... |