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| Adaptive Evolution of Saccharomyces cerevisiae in a Continuous and Closed Circulating Fermentation (CCCF) System Coupled with PDMS Membrane Pervaporation | | Applied biochemistry and biotechnology |
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| Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions | | Journal of food engineering |
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| Integrated bioprocess for long-term continuous cultivation of Clostridium acetobutylicum coupled to pervaporation with PDMS composite membranes | | Bioresource technology |
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| Ethanol fermentation kinetics in a continuous and closed-circulating fermentation system with a pervaporation membrane bioreactor | | Bioresource technology |
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| Effects of yeast-originating polymeric compounds on ethanol pervaporation | | Bioresource technology |
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| Pervaporation of ethanol from lignocellulosic fermentation broth | | Bioresource technology |
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| Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration | | Journal of the science of food and agriculture |
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| Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporation | | Journal of food engineering |
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| Dealcoholizing wine by membrane separation processes | | Innovative food science and emerging technologies |
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| Pervaporative separation of bioethanol using a polydimethylsiloxane/polyetherimide composite hollow-fiber membrane | | Bioresource technology |
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| Investigation of gas stripping and pervaporation for improved feasibility of two-stage butanol production process | | Bioresource technology |
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| Computational fluid dynamics modeling of mass transfer for aroma compounds recovery from aqueous solutions by hydrophobic pervaporation | | Journal of food engineering |
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| Biobutanol from sweet sorghum bagasse hydrolysate by a hybrid pervaporation process | | Bioresource technology |
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| Blend membranes of sodium alginate and hydroxyethylcellulose for pervaporation-based enrichment of t-butyl alcohol | | Carbohydrate polymers |
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| Novel carbohydrate polymeric blend membranes in pervaporation dehydration of acetic acid | | Carbohydrate polymers |
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| Concentration of dairy flavour compounds using pervaporation | | International dairy journal |
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