(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Pre‐harvest desiccation of crops for conservation. 1. Effect of steam and formic acid on the moisture concentration of lucerne, ryegrass and tall fescue before and after cutting | | Grass and forage science |
|
(Click to View)
| Do lichens have “memory” of their native nitrogen environment? | | Planta |
|
(Click to View)
| Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface | | Microbial ecology |
|
(Click to View)
| Persistence and productivity of Medicago sativa subspecies sativa, caerulea, falcata and varia accessions at three intermittently dry sites in south-eastern Australia | | Crop and pasture science |
|
(Click to View)
| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
|
(Click to View)
| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
|
(Click to View)
| Biological activity and mechanical stability of sol–gel-based biofilters using the freeze-gelation technique for immobilization of Rhodococcus ruber | | Applied microbiology and biotechnology |
|
(Click to View)
| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
|
(Click to View)
| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
|
(Click to View)
| Effect of spray drying and storage on the stability of bayberry polyphenols | | Food chemistry |
|
(Click to View)
| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
|
(Click to View)
| Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers | | Applied microbiology and biotechnology. |
|
(Click to View)
| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
|
(Click to View)
| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
|
(Click to View)
| Air impingement drying characteristics and quality of carrot cubes | | Journal of food process engineering |
|
(Click to View)
| Wildfires in boreal ecosystems: past, present and some emerging trends | | International journal of wildland fire |
|
(Click to View)
| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
|
(Click to View)
| Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil | | Bioresource technology |
|
(Click to View)
| Assessing the role of the pore solution concentration on horizontal deformations in an unsaturated soil specimen during drying | | Geoderma |
|
(Click to View)
| Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | | Animal feed science and technology |
|
(Click to View)
| Influence of river drying and insect availability on bat activity along the San Pedro River, Arizona (USA) | | Journal of arid environments |
|
(Click to View)
| Nasskernbestimmung in der Felsengebirgstanne (Abies lasiocarpa) mittels Spektroskopie im sichtbaren und im Nahinfrarotbereich | | European Journal of Wood and Wood Products |
|
(Click to View)
| Improvement of simple impedance tomography method in RF range for estimating moisture distribution in squared timbers | | Journal of wood science |
|
(Click to View)
| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
|
(Click to View)
| The effects of drying on sediment nitrogen content in a Mediterranean intermittent stream: a microcosms study | | Hydrobiologia |
|
(Click to View)
| Production, characterisation and immunogenicity of a plant-made Plasmodium antigen—the 19 kDa C-terminal fragment of Plasmodium yoelii merozoite surface protein 1 | | Applied microbiology and biotechnology. |
|
(Click to View)
| Soft-sensor model design for control of a virtual conveyor-belt dryer of mate leaves (Ilex paraguariensis) | | Biosystems engineering |
|
(Click to View)
| Exploring the relationship between polycyclic aromatic hydrocarbons and sedimentary organic carbon in three Chinese lakes | | Journal of soils and sediments |
|
(Click to View)
| Rainfall, spring discharge and past human occupancy in the Eastern Mediterranean | | Climatic change |
|
(Click to View)
| Yeasts preservation: alternatives for lyophilisation | | World journal of microbiology and biotechnology |
|
(Click to View)
| Characterization of hot air drying and microwave vacuum drying of fingerroot (Boesenbergia pandurata) | | International journal of food science and technology |
|
(Click to View)
| Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
|
(Click to View)
| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
|
(Click to View)
| Efficacy of partial root drying technique for optimizing soybean crop production in semi‐arid regions | | Irrigation and drainage |
|
(Click to View)
| Improving in sacco incubation technique to evaluate fresh forage for selecting fast‐degrading perennial ryegrass (Lolium perenne L.) | | Grass and forage science |
|
(Click to View)
| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
|
(Click to View)
| Esters of calendula oil and tung oil as reactive diluents for alkyd resins | | European journal of lipid science and technology |
|
(Click to View)
| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
|
(Click to View)
| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
|
(Click to View)
| Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying | | International journal of food science and technology |
|
(Click to View)
| Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp | | Food and bioprocess technology |
|
(Click to View)
| Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) | | European food research and technology |
|
(Click to View)
| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
|
(Click to View)
| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
|
(Click to View)
| Changes in scopoletin concentration in cassava chips from four varieties during storage | | Journal of the science of food and agriculture |
|
(Click to View)
| Osmotically dehydrated microwave-vacuum drying of strawberries | | Journal of food processing and preservation |
|
(Click to View)
| Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution | | Journal of food engineering |
|
(Click to View)
| Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes | | European food research and technology |
|
(Click to View)
| In vitro influence of temperature on the biological control activity of the fungus Duddingtonia flagrans against Haemonchus contortus in sheep | | Parasitology research |
|
(Click to View)
| A hillslope forest floor (duff) water budget and the transition to local control | | Hydrological processes |
|
(Click to View)
| Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) | | Food and bioprocess technology |
|
(Click to View)
| Saccharification of cellulose by dry pyrolysis | | Journal of wood science |
|
(Click to View)
| Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds | | Food microbiology |
|
(Click to View)
| The prediction of seedy grape drying rate using a neural network method | | Computers and electronics in agriculture |
|
(Click to View)
| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
|
(Click to View)
| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
|
(Click to View)
| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
|
(Click to View)
| A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer | | Journal of food engineering |
|
(Click to View)
| Modulation of Root Signals in Relation to Stomatal Sensitivity to Root-sourced Abscisic Acid in Drought-affected Plants | | Journal of integrative plant biology |
|
(Click to View)
| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
|
(Click to View)
| Effects of osmotic- and high-light stresses on PSII efficiency of attached and detached leaves of three tree species adapted to different water regimes | | Photosynthetica |
|
(Click to View)
| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
|
(Click to View)
| Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance | | Veterinary parasitology |
|
(Click to View)
| Heat pump drying kinetics of a pressed type cheese | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
|
(Click to View)
| Resilience of soil microbial communities impacted by severe drought and high temperature in the context of Mediterranean heat waves | | European journal of soil biology |
|
(Click to View)
| Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas | | European food research and technology |
|
(Click to View)
| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
|
(Click to View)
| Biofortification of zinc in wheat grain by the application of sewage sludge | | Plant and soil |
|
(Click to View)
| Evaluation of processing, preservation and chemical and fatty acid composition of nile tilapia waste | | Journal of food processing and preservation |
|
(Click to View)
| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
|
(Click to View)
| Quality evaluation of pineapple fruit during drying process | | Food and bioproducts processing |
|
(Click to View)
| Soil microbial and physical properties and their relations along a steep copper gradient | | Agriculture, ecosystems and environment |
|
(Click to View)
| Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios | | European food research and technology |
|
(Click to View)
| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | | International journal of food microbiology |
|
(Click to View)
| Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization | | Food hydrocolloids |
|
(Click to View)
| Effect of pretreatment on drying time and quality of chilli pepper | | Journal of food processing and preservation |
|
(Click to View)
| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
|
(Click to View)
| Degradation of curdlan using hydrogen peroxide | | Food chemistry |
|
(Click to View)
| Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil | | Food and bioprocess technology |
|
(Click to View)
| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen | | International journal of food science and technology |
|
(Click to View)
| Microwave pretreatment: A clean and dry method for palm oil production | | Industrial crops and products |
|
(Click to View)
| Estimating the theoretical energy required to dry rice | | Journal of food engineering |
|
(Click to View)
| Kinetics and pathways for the debromination of polybrominated diphenyl ethers by bimetallic and nanoscale zerovalent iron: Effects of particle properties and catalyst | | Chemosphere |
|
(Click to View)
| Study on microencapsulation of curcumin pigments by spray drying | | European food research and technology |
|
(Click to View)
| Convective drying characteristics of sludge from treatment plants in tomato processing industries | | Food and bioproducts processing |
|
(Click to View)
| Separation process for very concentrated emulsions and suspensions in the food industry | | Innovative food science and emerging technologies |
|
(Click to View)
| Temporal profiling of the heat‐stable proteome during late maturation of Medicago truncatula seeds identifies a restricted subset of late embryogenesis abundant proteins associated with longevity | | Plant, cell and environment |
|
(Click to View)
| Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas | | Small ruminant research |
|
(Click to View)
| Fertilizing value of broiler litter: Effects of drying and pelletizing | | Bioresource technology |
|
(Click to View)
| Modeling with shrinkage during the vacuum drying of carrot (daucus carota) | | Journal of food processing and preservation |
|
(Click to View)
| Durability of conventional concretes containing black rice husk ash | | Journal of environmental management |
|
(Click to View)
| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
|
(Click to View)
| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
|
(Click to View)
| Mathematical modeling of eggplant drying: Shrinkage effect | | Journal of food engineering |
|
(Click to View)
| Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages | | Meat science |
|
(Click to View)
| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
|
| all 1992 items... |