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| Effect of spray drying and storage on the stability of bayberry polyphenols | | Food chemistry |
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| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) | | Food and bioprocess technology |
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| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
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| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
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| Study on microencapsulation of curcumin pigments by spray drying | | European food research and technology |
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| Towards a maximal cell survival in convective thermal drying processes | | Food research international |
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| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments | | Food and bioprocess technology |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Optimization of spray drying conditions for production of bifidus milk powder | | Journal of food quality |
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| Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality | | European journal of lipid science and technology |
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| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder | | Journal of food engineering |
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| A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine | | Food and bioproducts processing |
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| Microencapsulation of flax oil with zein using spray and freeze drying | | Lebensmittel-Wissenschaft |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying | | International journal of food science and technology |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes | | Food hydrocolloids |
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| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties | | International journal of food microbiology |
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| Reconstitution properties of micellar casein powder: Effects of composition and storage | | International dairy journal |
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| Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers | | Lebensmittel-Wissenschaft |
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| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
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| Nanoencapsulation Techniques for Food Bioactive Components: A Review | | Food and bioprocess technology |
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| Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts | | Journal of food engineering |
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| Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate | | International journal of food science and technology |
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| Optimization of microencapsulation of probiotics in raspberry juice by spray drying | | Lebensmittel-Wissenschaft |
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| Developments in glass transition determination in foods using moisture sorption isotherms | | Food chemistry |
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| Production of dried starch-albumen powder: effect of temperature and starch on some functional properties | | Journal of food processing and preservation |
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| Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying | | Food and bioprocess technology |
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| Spray Drying for the Production of Nutraceutical Ingredients—A Review | | Food and bioprocess technology |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Phycocyanin content of spirulina platensis dried in spouted bed and thin layer | | Journal of food process engineering |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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| Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR | | European food research and technology |
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| Milk proteins differentiation and competitive adsorption during spray-drying | | Food hydrocolloids |
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| Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate | | Innovative food science and emerging technologies |
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| Development of functional bread containing nanoencapsulated omega-3 fatty acids | | Journal of food engineering |
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| Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures | | Lebensmittel-Wissenschaft |
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| Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization | | Journal of food engineering |
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| Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture | | European food research and technology |
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| Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products | | International dairy journal |
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| Spray drying of low‐phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size | | International journal of food science and technology |
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| Stable Molluscicide Formulation of an Aqueous Extract of Euphorbia myrsinites | | Phytotherapy research |
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| Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying | | Journal of food engineering |
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| Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying | | International journal of food science and technology |
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| Whey powder as a carrier in spray drying of sumac concentrate | | Journal of food process engineering |
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| Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose | | Cellulose |
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| Comparative study of deteriorative changes in the ageing of milk powder | | Journal of food engineering |
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| Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch | | Journal of food engineering |
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| Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking | | Journal of food engineering |
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| Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé | | Food and bioprocess technology |
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| Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method | | Journal of food engineering |
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| Effects of drying method on physicochemical and functional properties of soy protein isolates | | Journal of food processing and preservation |
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| Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying | | Food research international |
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| Physical characterization of rice starch spherical aggregates produced by spray-drying | | Journal of food engineering |
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| Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils | | Lebensmittel-Wissenschaft |
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| Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics | | Food research international |
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| Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract | | Food chemistry |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | | Journal of food engineering |
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| Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice | | Food research international |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts | | Food chemistry |
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| Effect of protein content on emulsion stability of a model infant formula | | International dairy journal |
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| Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil | | Journal of food engineering |
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| Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee | | Food chemistry |
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| Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate | | International dairy journal |
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| Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials | | Lebensmittel-Wissenschaft |
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| Shrinkage behaviour of skim milk droplets during air drying | | Journal of food engineering |
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| Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves | | Journal of food engineering |
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| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
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| Surface accumulation of milk proteins and milk protein hydrolysates at the air–water interface on a time-scale relevant for spray-drying | | Food research international |
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| Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage | | Journal of food engineering |
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| Spray drying of açai (euterpe oleraceae mart.) juice: effect of inlet air temperature and type of carrier agent | | Journal of food processing and preservation |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass | | World journal of microbiology and biotechnology |
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| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | | Journal of food engineering |
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| Effect of relative humidity on retention and stability of vitamin a microencapsulated by spray drying | | Journal of food biochemistry |
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| Preparation of spherical aggregates of taro starch granules | | Lebensmittel-Wissenschaft |
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| Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules | | Journal of food process engineering |
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| Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders | | Innovative food science and emerging technologies |
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| Physicochemical and functional properties of lentil protein isolates prepared by different drying methods | | Food chemistry |
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| Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study | | Lebensmittel-Wissenschaft |
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| -galactosidase extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Effect of addition of peach gum on physicochemical properties of gelatin-based microcapsule | | Journal of food biochemistry |
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| Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate | | Food and bioprocess technology |
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| Optimization of emulsification and microencapsulation of evening primrose oil and its oxidative stability during storage by response surface methodology | | Journal of food quality |
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| Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation | | Food chemistry |
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| Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation | | Food chemistry |
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| Formation of rice flavor powder with α-cyclodextrin by spray drying | | European food research and technology |
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| Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions | | International dairy journal |
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| Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders | | International dairy journal |
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| The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate | | European food research and technology |
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| Drying kinetics of skim milk with 50wt.% initial solids | | Journal of food engineering |
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