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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation | | Food chemistry |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds | | Food chemistry |
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| Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines | | Food chemistry |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | | Food chemistry |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) | | Food research international |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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| Einfluss des Bindemittelgehalts in Spanplatten auf den Perforatorwert in Abhängigkeit vom Molverhältnis des verwendeten Harzes | | European Journal of Wood and Wood Products |
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| Automated Solid Phase Extraction and Quantitative Measurement of 2,3-Dibromo-1-Propanol in Urine Using Gas Chromatography-Mass Spectrometry | | Archives of environmental contamination and toxicology |
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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples | | Food chemistry |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork | | Food chemistry |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Supercritical carbon dioxide extraction of lycopene: A review | | Journal of food engineering |
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| Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS | | Food chemistry |
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| Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock | | Food chemistry |
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| Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics | | Environmental monitoring and assessment |
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| Degradation of Prototype Pesticides Submitted to Conventional Water Treatment Conditions: The Influence of Major Parameters | | Water, air, and soil pollution |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
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| Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009 | | Chemosphere |
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| Occurrence and fate of eleven classes of antibiotics in two typical wastewater treatment plants in South China | | Science of the total environment |
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| Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue | | Food research international |
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| Fluorescence Analysis of Natural Organic Matter Fractionated by Ultrafiltration: Contrasting Between Urban-Impacted Water, and Radio-Contaminated Water from a Near-Pristine Site | | Water, air, and soil pollution |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee | | Journal of food engineering |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Supercritical fluid extraction of lipids from broccoli leaves | | European journal of lipid science and technology |
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| HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic | | Food chemistry |
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| Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry | | Food chemistry |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber | | European journal of lipid science and technology |
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| Development of an on‐line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds | | Journal of the science of food and agriculture |
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| Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products | | European food research and technology |
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| A comparison of alternative sample preparation procedures for the analysis of swainsonine using LC-MS/MS | | Phytochemical analysis |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| Toxic organic micro-pollutants removal mechanisms in long-term operated membrane bioreactor treating municipal solid waste leachate | | Bioresource technology |
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| Phytochemical profile of aerial parts and roots of Wachendorfia thyrsiflora L. studied by LC-DAD-SPE-NMR | | Phytochemistry |
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| Dissipation and Residues of Flutriafol in Wheat and Soil Under Field Conditions | | Bulletin of environmental contamination and toxicology |
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| A simple method for total quantification of mannoprotein content in real wine samples | | Food chemistry |
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| Pyridine-functionalized mesoporous silica as an adsorbent material for the determination of nickel and lead in vegetables grown in close proximity by electrothermal atomic adsorption spectroscopy | | Food chemistry |
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| Solid-phase extraction of liquiritin and glycyrrhizin from licorice using porous alkyl-pyridinium polymer sorbent | | Phytochemical analysis |
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| Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography – Nitrogen chemiluminescence detection | | Food chemistry |
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| Solid Phase Extraction Combined Direct Spectrophotometric Determination of Brilliant Blue in Food Using β-Cyclodextrin Polymer | | Food analytical methods |
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| Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour | | Food analytical methods |
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| A sensitive and selective imprinted solid phase extraction coupled to HPLC for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal muscles | | Food chemistry |
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| A novel application of three phase hollow fiber based liquid phase microextraction (HF-LPME) for the HPLC determination of two endocrine disrupting compounds (EDCs), n-octylphenol and n-nonylphenol, in environmental waters | | Science of the total environment |
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| Rapid detection of radiation-induced hydrocarbons in cooked ham | | Meat science |
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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Synthesis and characterisation of nano structure lead (II) ion-imprinted polymer as a new sorbent for selective extraction and preconcentration of ultra trace amounts of lead ions from vegetables, rice, and fish samples | | Food chemistry |
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| Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Water Environment of Singapore | | Water, air, and soil pollution |
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| Supercritical fluid reactive extraction of Jatropha curcas L. seeds with methanol: A novel biodiesel production method | | Bioresource technology |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.) | | European food research and technology |
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| Separation of dissolved iron from the aqueous system with excess ligand | | Chemosphere |
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| Sensitive determination of domoic acid in shellfish by on-line coupling of weak anion exchange solid-phase extraction and liquid chromatography–diode array detection–tandem mass spectrometry | | Food chemistry |
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| Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction | | European journal of lipid science and technology |
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| Solid-phase extraction of heavy metal ions on bucky tubes disc in natural water and herbal plant samples | | Environmental monitoring and assessment |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| A Rapid UHPLC Method for the Simultaneous Determination of Drugs from Different Therapeutic Groups in Surface Water and Wastewater | | Bulletin of environmental contamination and toxicology |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| Developments in oil extraction from microalgae | | European journal of lipid science and technology |
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| Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography | | Food analytical methods |
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| Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography | | Food analytical methods |
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| Effect of surfactant on the estimation by solid phase microextraction of bioavailable pyrene in soil samples | | World journal of microbiology and biotechnology |
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| Simultaneous Determination of Flubendiamide its Metabolite Desiodo Flubendiamide Residues in Cabbage, Tomato and Pigeon Pea by HPLC | | Bulletin of environmental contamination and toxicology |
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| Quantitative determination of fluorochemicals in municipal landfill leachates | | Chemosphere |
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| Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.) | | Phytochemical analysis |
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| Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | | Food chemistry |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| A preliminary study on the occurrence and behavior of carbamazepine (CBZ) in aquatic environment of Yangtze River Delta, China | | Environmental monitoring and assessment |
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| Matrix solid phase dispersion extraction of ginsenosides in the leaves of Panax ginseng C.M. Mey | | Food chemistry |
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| Use of solid phase microextraction to estimate toxicity: Relating fiber concentrations to toxicity—part I | | Environmental toxicology and chemistry |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structure | | Applied microbiology and biotechnology. |
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| Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| Rapid and selective quantification of l-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV | | Food chemistry |
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| The best utilization of D. zingiberensis C.H. Wright by an eco-friendly process | | Bioresource technology |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Control of hypertension in rats using volatile components of leaves of Taxus chinensis var. mairei | | Journal of ethnopharmacology |
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| In Vitro Cyclooxygenase Inhibition Assay for Evaluating Ecotoxicity of the Surface Water and Domestic Wastewater in the Tone Canal, Japan | | Archives of environmental contamination and toxicology |
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