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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds | | Food chemistry |
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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples | | Food chemistry |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics | | Environmental monitoring and assessment |
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| Degradation of Prototype Pesticides Submitted to Conventional Water Treatment Conditions: The Influence of Major Parameters | | Water, air, and soil pollution |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
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| Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue | | Food research international |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour | | Food analytical methods |
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| A novel application of three phase hollow fiber based liquid phase microextraction (HF-LPME) for the HPLC determination of two endocrine disrupting compounds (EDCs), n-octylphenol and n-nonylphenol, in environmental waters | | Science of the total environment |
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| Rapid detection of radiation-induced hydrocarbons in cooked ham | | Meat science |
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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.) | | European food research and technology |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography | | Food analytical methods |
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| Effect of surfactant on the estimation by solid phase microextraction of bioavailable pyrene in soil samples | | World journal of microbiology and biotechnology |
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| Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | | Food chemistry |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Use of solid phase microextraction to estimate toxicity: Relating fiber concentrations to toxicity—part I | | Environmental toxicology and chemistry |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Ultrasound-assisted ionic liquid-based microextraction combined with least squares support vector machines regression for the simultaneous determination of aluminum, gallium, and indium in water and coal samples | | Environmental monitoring and assessment |
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| Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors | | Journal of food composition and analysis |
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| Impacts of supercritical extraction on gc/ms profiles of volatiles in whey protein isolate sampled by solid‐phase microextraction | | Journal of food processing and preservation |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Preparation and evaluation of thermally stable nano‐structured self‐doped polythiophene coating for analysis of phthalate ester trace levels | | Journal of separation science |
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| Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC | | International journal of food science and technology |
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| Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography | | Food analytical methods |
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| Relationship between concentrations of odorous compounds and biomass of phytoplankton and actinomycetes in freshwater ponds of Beijing, China | | Aquaculture international |
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| Trace Analysis of N-Nitrosamines in Water Using Solid-Phase Microextraction Coupled with Gas Chromatograph-Tandem Mass Spectrometry | | Water, air, and soil pollution |
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| Novel polymer monolith microextraction using a poly-(methyl methacrylate-co-ethylene dimethacrylate) monolith and its application to the determination of polychlorinated biphenyls in water samples | | Chemosphere |
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| Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) | | Pest management science |
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| Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC–MS | | Food chemistry |
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| Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES | | Food analytical methods |
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| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
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| A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats | | Meat science |
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| Comparison of headspace solid phase microextraction and XAD-2 methods to extract volatile compounds produced by saccharomyces during wine fermentations | | Journal of food quality |
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| A Comparison of Headspace Solid‐phase Microextraction and Classic Hydrodistillation for the Identification of Volatile Constituents from Thapsia spp. Provides Insights into Guaianolide Biosynthesis in Apiaceae | | Phytochemical analysis |
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| Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango | | Postharvest biology and technology |
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| Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry | | Food analytical methods |
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| Determination of THMs in soft drink by solid-phase microextraction and gas chromatography | | Food chemistry |
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| Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence | | Dairy science and technology |
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| Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds | | Science of the total environment |
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| Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal | | Journal of the science of food and agriculture |
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| Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose | | Journal of the science of food and agriculture |
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| Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust | | Food chemistry |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Housefly (Musca domestica L.) control potential of Cymbopogon citratus Stapf. (Poales: Poaceae) essential oil and monoterpenes (citral and 1,8-cineole) | | Parasitology research |
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| Simultaneous Determination of Trace Amounts of Cobalt and Nickel in Water and Food Samples Using a Combination of Partial Least Squares Method and Dispersive Liquid–Liquid Microextraction Based on Ionic Liquid | | Food analytical methods |
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| Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese | | Food analytical methods |
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| Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing | | Food chemistry |
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| GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem | | Food chemistry |
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| Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting | | Food chemistry |
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| Volatile profile of Arbutus unedo L. fruits through ripening stage | | Food chemistry |
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| Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets | | Food microbiology |
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| Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt | | European food research and technology |
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| Dispersive Solid-Phase Extraction Clean-up Combined with Dispersive Liquid–Liquid Microextraction for the Determination of Neonicotinoid Insecticides in Vegetable Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Determination of Sulfite in Water and Dried Fruit Samples by Dispersive Liquid–Liquid Microextraction Combined with UV–Vis Fiber Optic Linear Array Spectrophotometry | | Food analytical methods |
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| Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations | | European food research and technology |
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| Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions | | International journal of food science and technology |
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| Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases | | Food and bioprocess technology |
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| Dispersive liquid–liquid microextraction combined with field-amplified sample stacking in capillary electrophoresis for the determination of non-steroidal anti-inflammatory drugs in milk and dairy products | | Food chemistry |
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| Identification of Components of the Female Sex Pheromone of the Simao Pine Caterpillar Moth, Dendrolimus kikuchii Matsumura | | Journal of chemical ecology |
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| Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC–MS and Pattern Recognition Methods | | Food analytical methods |
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| Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua) | | Lebensmittel-Wissenschaft |
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| Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction | | Journal of food process engineering |
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| Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions | | Food microbiology |
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| Arsenic speciation analysis in mono-varietal wines by on-line ionic liquid-based dispersive liquid–liquid microextraction | | Food chemistry |
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| Characterization of virgin olive oil from Southern Tunisia | | European journal of lipid science and technology |
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| Application of Solid-Phase Microextraction Method to Determine Bioavailable Fraction of PAH in Hazardous Waste | | Bulletin of environmental contamination and toxicology |
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| Volatile Signals During Pregnancy: A Possible Chemical Basis for Mother-Infant Recognition | | Journal of chemical ecology |
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| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
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| Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses | | Food chemistry |
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| Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content | | Plant physiology |
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| Dispersive liquid–liquid microextraction method based on solidification of floating organic droplet for the determination of triazine herbicides in water and sugarcane samples | | Food chemistry |
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| Optimisation of headspace solid-phase microextraction for quantitative analysis of monoterpenes in caprine blood | | Animal feed science and technology |
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| One-step microwave-assisted headspace solid-phase microextraction for the rapid determination of synthetic polycyclic musks in oyster by gas chromatography–mass spectrometry | | Food chemistry |
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| Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry | | Food chemistry |
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| Volatile compounds emitted by Triatoma dimidiata, a vector of Chagas disease: chemical analysis and behavioural evaluation | | Medical and veterinary entomology |
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| Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) | | Food chemistry |
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| Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry | | Food chemistry |
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| Determination of 16 polycyclic aromatic hydrocarbons in water using fluorinated polyaniline-based solid-phase microextraction coupled with gas chromatography | | Environmental monitoring and assessment |
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| Carbon nanotubes as sorbents in the analysis of pesticides | | Chemosphere |
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| Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products | | Food chemistry |
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| Microextraction by packed sorbent (MEPS) as a suitable selective method for l-ascorbic acid determination in beverages | | Food chemistry |
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| Assessing bioavailability and toxicity of permethrin and DDT in sediment using matrix solid phase microextraction | | Ecotoxicology |
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| Analysis of volatile compounds of Antrodia camphorata in submerged culture using headspace solid-phase microextraction | | Food chemistry |
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| Headspace volatiles of dry‐cured ham: a comparison of different manufacturing styles by spme and gc/ms analysis | | Journal of food processing and preservation |
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