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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage | | Innovative food science and emerging technologies |
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| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Effect of octenylsuccinylation on functional properties of lima bean (phaseolus lunatus) starch | | Journal of food process engineering |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine | | Lebensmittel-Wissenschaft |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Polyphenoloxidase from atemoya fruit (annona cherimola mill. × annona squamosa l.) | | Journal of food biochemistry |
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| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
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| Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt | | Journal of food engineering |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Factors impacting microbial load of food refrigeration equipment | | Food control |
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| Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) | | Postharvest biology and technology |
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| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures | | Lebensmittel-Wissenschaft |
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| Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system | | Food microbiology |
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| Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding | | Food control |
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| Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage | | European journal of lipid science and technology |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Evaluating the effects of sample processing treatments on alkalinity measurements | | Journal of hydrology |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Survival of anaerobic fungus Caecomyces sp. in various preservation methods: a comparative study | | Mycoscience |
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| Microbiological shelf-life studies on commercially manufactured yeast | | Journal of food quality |
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| Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C) | | Food microbiology |
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| Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans | | Journal of food processing and preservation |
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| Impact of process conditions on the structure of pre-fermented frozen dough | | Journal of food engineering |
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| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage | | Journal of food engineering |
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| Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster‐growing Bays | | Journal of food science |
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| Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties | | Meat science |
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| Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium | | Journal of agrarian change |
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| Chemical Changes during Storage of an Alcoholic Orange Juice Beverage | | Journal of food science |
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| Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: Examination of the role of natural meat microflora on C. jejuni survival | | Food microbiology |
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| Effects of green tea extract on golden delicious apple polyphenoloxidase and its browning | | Journal of food biochemistry |
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| THE Effect of refrigerated storage on sensory profile and physical-chemical characteristics of minimally pasteurized orange juice | | Journal of food processing and preservation |
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| Impact of modified atmosphere packaging on the osmodehydrated papaya stability | | Journal of food processing and preservation |
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| Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging | | Lebensmittel-Wissenschaft |
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| Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions | | International journal of food science and technology |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| Effects of illumination and packaging on non-heme iron and color attributes of sliced ham | | Meat science |
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| An improved semiautomated rapid method of extracting genomic DNA for molecular marker analysis in cocoa, Theobroma cacao L | | Plant molecular biology reporter |
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| Comparative effects of lactic acid, nisin, coating combinated and alone applications on some postmortem quality criteria of refrigerated sardina pilchardus | | Journal of food quality |
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| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage | | International journal of food science and technology |
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| Impact of frozen storage on flavor of caprine milk cheeses | | Journal of sensory studies |
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| Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization | | European food research and technology |
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| Retinol might stabilize sperm acrosomal membrane in situations of oxidative stress because of high temperatures | | Theriogenology |
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| Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics | | Food microbiology |
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| Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems | | Potato research |
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| Physicochemical and microbial attributes of organic infused beef cuts (Longissmus dorsi) | | Journal of food safety |
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| Effect of chitosan coating on shelf life and quality of fresh-cut mushroom | | Journal of food quality |
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| Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree | | International journal of food microbiology |
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| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
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| Description and validation of a computer based refrigeration system simulator | | Computers and electronics in agriculture |
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| Comparison of the environmental survival characteristics of Salmonella Dublin and Salmonella Typhimurium | | Veterinary microbiology |
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| Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging | | Food and bioprocess technology |
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| Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films | | International journal of food microbiology |
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| Effects of antioxidants and duration of pre-freezing equilibration on frozen-thawed ram semen | | Theriogenology |
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| Improvement of the cooling performance of a food processing stirling cooler | | Journal of food process engineering |
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| Heat shock reduces both chilling injury and the overproduction of reactive oxygen species in yellow pitaya (hylocereus megalanthus) fruits | | Journal of food quality |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk | | Food microbiology |
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| Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham | | Food microbiology |
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| Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature | | Meat science |
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| Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat | | Meat science |
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| Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | | Innovative food science and emerging technologies |
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| Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions | | Food analytical methods |
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| Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration | | Meat science |
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| Cold Storage of Six Marine Benthic Diatoms Native to the Mexico Pacific Coast | | Journal of the World Aquaculture Society |
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| Flavor and aroma attributes of riesling wines produced by freeze concentration and microwave vacuum dehydration | | Journal of food processing and preservation |
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| Hyperbaric storage at room temperature for food preservation: A study in strawberry juice | | Innovative food science and emerging technologies |
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| Effect of temperature on the drying process of bee pollen from two zones of colombia | | Journal of food process engineering |
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| Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria | | Food chemistry |
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| Product-cooling load and moisture loss under different loading patterns and cooling rates of potatoes in cold storage | | Journal of food process engineering |
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| Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance | | Journal of food biochemistry |
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| The effects of metabolizable energy intake on body fat depots of adult Pelibuey ewes fed roughage diets under tropical conditions | | Tropical plant biology |
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| Characterization of symptoms of senescence and chilling injury on inflorescences of Heliconia bihai (L.) cv. Lobster Claw and cv. Halloween | | Postharvest biology and technology |
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| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
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| Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch | | International journal of food science and technology |
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| Composition and food properties of Pachyrhizus ahipa roots and starch | | International journal of food science and technology |
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| Stability of fatty acids and tocopherols during cold storage of human milk | | International dairy journal |
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| Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice | | European food research and technology |
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| Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration | | Innovative food science and emerging technologies |
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| Shelf-life of unsalted and light “lor” whey cheese stored under various packaging conditions: microbiological and sensory attributes | | Journal of food processing and preservation |
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| Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil | | Food hydrocolloids |
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| Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets | | Journal of food quality |
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| Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes | | Food and bioprocess technology |
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| A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces | | Food and bioprocess technology |
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