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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| Description and validation of a computer based refrigeration system simulator | | Computers and electronics in agriculture |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX | | International journal of food microbiology |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Economic analysis of a continuous casein process using carbon dioxide as precipitant | | Journal of dairy science |
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| Characterisation of a potato-shaped instrumented device | | Biosystems engineering |
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| Mechanical removal of sulphuretted apricot pit | | Biosystems engineering |
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| Calibration of a near-infrared transmission grain analyser for extractable starch in maize | | Biosystems engineering |
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| Mango firmness sorter | | Biosystems engineering |
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| An improved method for the production of white rice with embryo in a vertical mill | | Biosystems engineering |
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| Extended shelf life milk--advances in technology | | International journal of dairy technology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | | International journal of food microbiology |
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| Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes | | International journal of food microbiology |
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| The survival of Escherichia coli O157 on a range of metal surfaces | | International journal of food microbiology |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT | | Journal of food process engineering |
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| Modeling, simulation and optimization of a beer pasteurization tunnel | | Journal of food engineering |
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| Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques | | Journal of food engineering |
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| Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling | | Journal of food engineering |
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| Characterization of solid-liquid suspensions (real, large non-spherical particles in non-Newtonian carrier fluid) flowing in horizontal and vertical pipes | | Journal of food engineering |
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| Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves | | International journal of food microbiology |
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| Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali | | Journal of agricultural and food chemistry |
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| Improvement of ventilation homogeneity in an industrial batch-type carcass chiller by CFD investigation | | Food research international |
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| The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability | | Food microbiology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| Corona compared with triboelectric charging for electrostatic powder coating | | Journal of food science |
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| A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability | | Journal of food engineering |
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| Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination | | International journal of food microbiology |
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| Bulgur milling using roller, double disc and vertical disc mills | | Journal of food engineering |
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| Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes | | Journal of food engineering |
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| Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples | | Journal of food engineering |
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| Abrasive peeling of pumpkin | | Journal of food engineering |
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| Investigation of rotating and vibrating filtration for clarification of rough beer | | Journal of food engineering |
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| Effectiveness of domestic antibacterial products in decontaminating food contact surfaces | | Food microbiology |
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| PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS | | Journal of food process engineering |
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| Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR | | Journal of the science of food and agriculture |
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| Influence of O₂ on the quality of virgin olive oil during malaxation | | Journal of the science of food and agriculture |
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| Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla | | Journal of food engineering |
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| Visualization of particle/liquid movements in high viscous fluids during end-over-end rotation | | Journal of food engineering |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch | | Journal of food engineering |
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| Evaluation of Selected Rice Laboratory Shelling Equipment | | Applied engineering in agriculture |
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| Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method | | Journal of food science |
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| Designing process controller for a continuous bread baking process based on CFD modelling | | Journal of food engineering |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation | | International journal of food microbiology |
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| The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM | | Journal of food science |
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| Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product | | Meat science |
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| Modeling the heating uniformity contributed by a rotating turntable in microwave ovens | | Journal of food engineering |
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| Automated oyster shucking. I. An orientation system for American oysters, Crassostrea virginica | | Aquacultural engineering |
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| Automated oyster shucking. II. Computer vision and control system for an automated oyster orienting device | | Aquacultural engineering |
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| Automated oyster shucking. III. Orientation efficiencies of an oyster orientation and transfer system | | Aquacultural engineering |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers | | Journal of food engineering |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| Towards automated cooking process | | Food research international |
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| The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions | | Journal of food process engineering |
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| Occurrence of Listeria species in the processing stages of frozen pepper | | Journal of food safety |
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| Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment | | Journal of the Institute of Brewing |
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| Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls | | Journal of food engineering |
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| Ternary milling of bulgur with four rollers | | Journal of food engineering |
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| Modeling residence time distribution in a twin-screw extruder as a series of ideal steady-state flow reactors | | Journal of food engineering |
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| A numerical analysis of radio frequency heating of regular shaped foodstuff | | Journal of food engineering |
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| Application of Stirling cooler to food processing: Feasibility study on butter churning | | Journal of food engineering |
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| Effects of sonication and carbonation on guava juice quality | | Food chemistry |
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| Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters | | Meat science |
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| Development of engineering design tools to help reduce apple bruising | | Journal of food engineering |
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| Modelling industrial scale high-pressure-low-temperature processes | | Journal of food engineering |
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| Modelling the operator know-how to control sensory quality in traditional processes | | Journal of food engineering |
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| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity | | Food chemistry |
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| Chromium contamination in black tea and its transfer into tea brew | | Food chemistry |
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| Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) | | Food chemistry |
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| A young-coconut-fruit-opening machine | | Biosystems engineering |
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| Effect of some physical properties on fluidisation stability of grain products | | Biosystems engineering |
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| Multicriteria-oriented preliminary design of a flash evaporation process for cooling in the wine-making process | | Journal of food engineering |
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| Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor | | Journal of food engineering |
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| Gravity Table Sorting of Commodity Corn | | Applied engineering in agriculture |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Agricultural supply system traceability, Part I: Role of packing procedures and effects of fruit mixing | | Biosystems engineering |
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| Correlation for the automatic identification of drying endpoint in near-ambient dryers: Application to malting barley | | Biosystems engineering |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| Some Physical and Mechanical Properties of Round Red Lentil Grains | | Applied engineering in agriculture |
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| Product quality driven design of bakery operations using dynamic optimization | | Journal of food engineering |
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| Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachaças | | Journal of agricultural and food chemistry |
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| The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces | | International journal of food microbiology |
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| Milling of cowpea flour using cyclone assisted milling | | Applied engineering in agriculture |
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| Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis | | Journal of cereal science |
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| all 142 items... |