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Research, Technology and Engineering: materials science > material forms
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6970 items, grouped by Calendar Year (view ungrouped items)

Year (6970)   
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Effect of Mn²⁺ augmentation on reinforcing aerobic sludge granulation in a sequencing batch reactor
Applied microbiology and biotechnology

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An easy to use calculation method for weir operations in controlled drainage systems
Agricultural water management

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Altitudinal differences in bark stripping by sika deer in the subalpine coniferous forest of Mt. Fuji
Forest ecology and management

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Lebensmittel-Wissenschaft

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Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours
Journal of food engineering

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Efficiency of mitigation measures to reduce particulate air pollution—A case study during the Olympic Summer Games 2008 in Beijing, China
Science of the total environment

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Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
Food and bioprocess technology

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Toxic Metals (As, Cd, Ni and Pb) and PM2.5 in Air Concentration of a Model Ceramic Cluster
Water, air, and soil pollution

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Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices
Parasitology research

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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Pre‐harvest desiccation of crops for conservation. 1. Effect of steam and formic acid on the moisture concentration of lucerne, ryegrass and tall fescue before and after cutting
Grass and forage science

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Incidence of embedded shotgun pellets in Bewick's swans Cygnus columbianus bewickii and whooper swans Cygnus cygnus wintering in the UK
Biological conservation

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Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

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Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates
International journal of food science and technology

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Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Journal of food engineering

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Landscape and substrate properties affect species richness and community composition of saproxylic beetles
Forest ecology and management

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The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies
Bioresource technology

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation
Plant physiology

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Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation
Food chemistry

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Formation and distribution of ice upon freezing of different formulations of wheat bread
Journal of cereal science

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Rezoning of the Great Barrier Reef World Heritage Area: does it afford greater protection for marine turtles
Wildlife research

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Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta
Journal of chemical ecology

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Spray drift as influenced by meteorological and technical factors
Pest management science

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Goethite-mediated transformation of bisphenol A
Chemosphere

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Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates
Bioresource technology

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Peritoneal Dialysis in Veterinary Medicine
Veterinary clinics of North America

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The use of biochemical, sensorial and chromaticity attributes as indicators of postmortem changes in commercial-size, cultured red porgy Pagrus pagrus, stored on ice
Aquaculture research

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Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions
Lebensmittel-Wissenschaft

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On the quality control of 'olive paste', a specialty based on olives and olive oil
European journal of lipid science and technology

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Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
Food chemistry

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Enrofloxacin oxidative degradation facilitated by metal oxide nanoparticles
Chemosphere

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Leaf wettability decreases along an extreme altitudinal gradient
Oecologia

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Neural network modeling of end-over-end thermal processing of particulates in viscous fluids
Journal of food process engineering

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A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides
Applied biochemistry and biotechnology

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Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation
Food chemistry

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Thyroid dysfunction in sea bass (Dicentrarchus labrax): Underlying mechanisms and effects of polychlorinated biphenyls on thyroid hormone physiology and metabolism
Aquatic toxicology

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The effects of the 2009 dust storm on emergency admissions to a hospital in Brisbane, Australia
International journal of biometeorology

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Sorption Behavior of Brilliant Blue FCF by a Fe-Zeolitic Tuff
Water, air, and soil pollution

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Testing the effectiveness of two improved cookstove interventions in the Santiago de Chuco Province of Peru
Science of the total environment

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Modeling the moisture sorption isotherms of two-phase solid olive oil by-product
European journal of lipid science and technology

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Application of biodegradable natural polymers for flocculated sedimentation of clay slurry
Bioresource technology

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Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed
Food chemistry

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Effect of spray drying and storage on the stability of bayberry polyphenols
Food chemistry

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Comparison of Microbial Community Compositions of Two Subglacial Environments Reveals a Possible Role for Microbes in Chemical Weathering Processes
Applied and environmental microbiology AEM

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The efficacy of a combined larvicide–adulticide in ultralow volume and fumigant canister formulations in controlling the dengue vector Aedes aegypti (Diptera: Culicidae) in Northwest of Argentina
Parasitology research

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal
Science of the total environment

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Intrinsic susceptibility of Giardia duodenalis assemblage subtypes AI, A II, B and E III for nitric oxide under axenic culture conditions
Parasitology research

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Role of water in the polymorphic transitions of small carbohydrates
Food chemistry

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24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.)
Acta physiologiae plantarum

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Surface/atmosphere exchange and chemical interactions of reactive nitrogen compounds above a manured grassland
Agricultural and forest meteorology

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Utilisation of chitinous materials in pigment adsorption
Food chemistry

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PHA based denitrification: Municipal wastewater vs. acetate
Bioresource technology

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Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content
International journal of food science and technology

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Sources of high PM2.5 concentrations in Milan, Northern Italy: Molecular marker data and CMB modelling
Science of the total environment

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Conservative solute approximation to the transport of a remedial reagent in a vertical circulation flow field
Journal of hydrology

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Effects of Different Factors on Water Flow and Solute Transport Investigated by Time Domain Reflectometry in Sandy Clay Loam Field Soil
Water, air, and soil pollution

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Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems
Zeitschrift fur angewandte Ichthyologie

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Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus
Applied biochemistry and biotechnology

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Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory
Aquaculture

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The origin of particulate organic matter and the diet of tilapia from an estuarine ecosystem subjected to domestic wastewater discharge: fatty acid analysis approach
Aquatic ecology

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Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes
Phytotherapy research

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Hydrochemical appraisal of ice- and rock-glacier meltwater in the hyperarid Agua Negra drainage basin, Andes of Argentina
Hydrological processes

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A laboratory study of colloid and solute transport in surface runoff on saturated soil
Journal of hydrology

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Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
International journal of food microbiology

(Click to View)
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit
Scientia horticulturae

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Particulate air pollution and cardiorespiratory hospital admissions in a temperate Australian city: A case-crossover analysis
Science of the total environment

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Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice
Food chemistry

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Oyster (Crassostrea virginica) gardening program for restoration in Delaware's Inland Bays, USA
Aquaculture international

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Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
European food research and technology

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Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing β-carotene
European journal of lipid science and technology

(Click to View)
Does soil biology hold the key to optimized slurry management? A manifesto for research
Soil use and management

(Click to View)
Effects of In Situ Remediation Using Oxidants or Surfactants on Subsurface Organic Matter and Sorption of Trichloroethene
Ground water monitoring and remediation

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The impact of slurry application technique on nitrous oxide emission from agricultural soils
Agriculture, ecosystems and environment

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Integrating best management practices for rice with farmers’ crop management techniques: A potential option for minimizing rice yield gap
Field crops research

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Homogenous synthesis of 3-allyloxy-2-hydroxypropyl-cellulose in NaOH/urea aqueous system
Cellulose

(Click to View)
Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet
Journal of ethnopharmacology

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Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry
Applied biochemistry and biotechnology

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Mud crab pen culture: replacement of fish feed requirement and impacts on mangrove community structure
Aquaculture research

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Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes
Journal of food engineering

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Peat porewater chloride concentration profiles in the Everglades during wet/dry cycles from January 1996 to June 1998: field measurements and theoretical analysis
Hydrological processes

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Effect of type of bait on pelagic longline fishery-loggerhead turtle interactions in the Gulf of Gabes (Tunisia)
Aquatic conservation marine and freshwater ecosystems

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Kinetic Study of the Effect of pH on Hexavalent and Trivalent Chromium Removal from Aqueous Solution by Cupressus lusitanica Bark
Water, air, and soil pollution

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Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica?
Parasitology research

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Arsenic removal in an iron oxide-coated fungal biomass column: Analysis of breakthrough curves
Bioresource technology

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Pyrolysis of ramie residue: Kinetic study and fuel gas produced in a cyclone furnace
Bioresource technology

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Removal of Indigo Blue in Aqueous Solution Using Fe/Cu Nanoparticles and C/Fe–Cu Nanoalloy Composites
Water, air, and soil pollution

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Fate and effects of ivermectin on soil invertebrates in terrestrial model ecosystems
Ecotoxicology.

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Behavioural ecology of red and grey kangaroos: Caughley's insights into individuals, associations and dispersion
Wildlife research

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Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
Journal of cereal science

(Click to View)
Escape Behavior of the Formosan Subterranean Termite (Isoptera: Rhinotermitidae) in Response to Disturbance
Journal of insect behavior

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Ecoulement rapide par conduit superficiel et flux profond préférentiel dans un bassin versant boréal sous-jacent à un silt gelé (Alaska, USA) Escurrimiento rápido vía flujo horizontal somero y flujo preferencial más profundo en una cuenca boreal subyacente a sedimentos congelados (Alaska, EEUU) 美国阿拉斯加州冻土上北向流域内通过浅部径流和深部优先流实现的快速径流 Escoamento rápido via escoamento subsuperficial e fluxo preferencial profundo numa bacia boreal em siltes congelados (Alasca, EUA)
Hydrogeology journal

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Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution
Food and bioproducts processing

all 6970 items...