(Click to View)
| Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids | | Food hydrocolloids |
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| Continuous clarification and thickening of activated sludge by electrolytic bubbles under control of scale deposition | | Bioresource technology |
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| Structuring of indirectly expanded snacks based on potato ingredients: A review | | Journal of food engineering |
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| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
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| Mutate Chlorella sp. by nuclear irradiation to fix high concentrations of CO₂ | | Bioresource technology |
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| Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications | | Food and bioprocess technology |
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| Optimizing net energy gain in algal cultivation for biodiesel production | | Bioresource technology |
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| Comparative study of the design of continuous aeration equipment for the production of food foams | | Journal of food engineering |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| A theoretical approach of absorption processes of air pollutants in sprays under droplet–droplet interaction | | Science of the total environment |
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| Effects of nitrate and oxygen on photoautotrophic lipid production from Chlorococcumlittorale | | Bioresource technology |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Characterization of protein stabilized foam formed in a continuous shear mixing apparatus | | Journal of food engineering |
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| Separation efficiency of a vacuum gas lift for microalgae harvesting | | Bioresource technology |
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| Estimation of CO₂ stripping/CO₂ microalgae consumption ratios in a bubble column photobioreactor using the analysis of the pH profiles. Application to Nannochloropsis oculata microalgae culture | | Bioresource technology |
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| Foam fractionation efficiency of a vacuum airlift—Application to particulate matter removal in recirculating systems | | Aquacultural engineering |
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| A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors | | Bioresource technology |
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| Using slow-release permanganate candles to remove TCE from a low permeable aquifer at a former landfill | | Chemosphere |
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| Persistent multi-decadal Greenland temperature fluctuation through the last millennium | | Climatic change |
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| Transfer process limited models for CO₂ perception in CO₂ hydrate desserts | | Journal of food engineering |
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| The cultivation of Anabaena variabilis in a bubble column operating under bubbly and slug flows | | Bioresource technology |
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| Quantification of trans fatty acid content in French fries of local food service retailers using attenuated total reflection – Fourier transform infrared spectroscopy | | Food chemistry |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Conceptual schematic for capture of biomethane released from hydroelectric power facilities | | Bioresource technology |
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| Ultrasound assisted nucleation of some liquid and solid model foods during freezing | | Food research international |
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| Hydraulic Structures in Water Aeration Processes | | Water, air, and soil pollution |
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(Click to View)
| Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO2 addition | | Food and bioproducts processing |
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| A mesocosm study of the role of the sedge Eriophorum angustifolium in the efflux of methane—including that due to episodic ebullition—from peatlands | | Plant and soil |
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| Measuring Fluorescent Dye in the Bubbly and Sediment-Laden Surfzone | | Water, air, and soil pollution |
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| Assessing the consistency of eddy covariance measurements under conditions of sloping topography within a hilly agricultural catchment | | Agricultural and forest meteorology |
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| Productivity, carbon dioxide uptake and net energy return of microalgal bubble column photobioreactors | | Bioresource technology |
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(Click to View)
| Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers | | Journal of food engineering |
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| An automated disc infiltrometer for infiltration rate measurements using a microflowmeter | | Hydrological processes |
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| An acoustic investigation of seagrass photosynthesis | | Marine biology |
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| Energy-efficient photobioreactor configuration for algal biomass production | | Bioresource technology |
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| Intraoperative contrast echocardiography to verify the surgical occlusion of a single extrahepatic portosystemic shunt in a dog | | Research in veterinary science |
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| Effect of atmospheric pressure and temperature on entrapped gas content in peat | | Hydrological processes |
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| Using cavitation for delignification of wood | | Bioresource technology |
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| Hydrodynamics of a fluidized bed co-combustor for tobacco waste and coal | | Bioresource technology |
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| Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities | | Aquaculture |
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| High conversion frequency of germinated somatic embryos of Siberian ginseng (Eleutherococcus senticosus Maxim) using a bubble column bioreactor | | Plant cell, tissue, and organ culture |
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(Click to View)
| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay | | International journal of food microbiology |
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| Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects | | Journal of food engineering |
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| Expansion mechanism of extruded foams supplemented with wheat bran | | Journal of food engineering |
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| Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production | | Food chemistry |
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| Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce | | International journal of food microbiology |
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| Materialeigenschaften von Furnierschichtholz aus Pinus oocarpa und Pinus kesiya und deren zerstörungsfreie Prüfung | | Holz als Roh- und Werkstoff |
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(Click to View)
| Hydrodynamic behaviors in fermentative hydrogen bioreactors by pressure fluctuation analysis | | Bioresource technology |
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| Harvesting of Scenedesmus obliquus FSP-3 using dispersed ozone flotation | | Bioresource technology |
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| Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry | | Food analytical methods |
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| The stability and physical properties of egg white and whey protein foams explained based on microstructure and interfacial properties | | Food hydrocolloids |
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| Pendant drop tensiometry for the evaluation of the foaming properties of milk-derived proteins | | Food hydrocolloids |
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| Biogeochemistry of billabong sediments. I. The effect of macrophytes | | Freshwater biology |
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| Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins | | Food hydrocolloids |
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| Enhanced removal of carbon dioxide and alleviation of dissolved oxygen accumulation in photobioreactor with bubble tank | | Bioresource technology |
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| Hydrodynamic study of an internal airlift reactor for microalgae culture | | Applied microbiology and biotechnology. |
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| The importance of fluid dynamics for MBR fouling mitigation | | Bioresource technology |
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| Effect of ultraviolet processing on selected properties of egg white | | Food chemistry |
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| Characteristics of oxygen flow through fine bubble diffusers used in the aquaculture hauling applications | | Aquacultural engineering |
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| Mass transfer efficiency of a vacuum airlift—Application to water recycling in aquaculture systems | | Aquacultural engineering |
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| Cultivation of a thermo-tolerant microalga in an outdoor photobioreactor: Influences of CO₂ and nitrogen sources on the accelerated growth | | Bioresource technology |
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| An Experimental Investigation of Nitrogen Gas Produced during Denitrification | | Ground water |
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| Identifying industrial food foam structures by 2D surface image analysis and pattern recognition | | Journal of food engineering |
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| Impact of aeration and alkalinity on the water quality and product quality of transported tilapia—A simulation study | | Aquacultural engineering |
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| Methane oxidation in a crude oil contaminated aquifer: Delineation of aerobic reactions at the plume fringes | | Journal of contaminant hydrology |
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| Changes in Entrapped Gas Content and Hydraulic Conductivity with Pressure | | Ground water |
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| Rheological properties of batter dough: effect of egg level | | Journal of food process engineering |
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| Screening and characterization of Isochrysis strains and optimization of culture conditions for docosahexaenoic acid production | | Applied microbiology and biotechnology |
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| Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging | | Journal of cereal science |
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| Factors Affecting the Toxicity of Methylmercury Injected into Eggs | | Archives of environmental contamination and toxicology |
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(Click to View)
| Bright water: hydrosols, water conservation and climate change | | Climatic change |
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| Growth characteristics of Chlorella sorokiniana in airlift and bubble column photobioreactors | | Bioresource technology |
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(Click to View)
| An efficient system for carbonation of high-rate algae pond water to enhance CO₂ mass transfer | | Bioresource technology |
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| Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheology | | European food research and technology |
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| Chronic CO2 exposure markedly increases the incidence of cataracts in juvenile Atlantic cod Gadus morhua L. | | Aquaculture |
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| A re-examination of the minor role of unstirred layers during the measurement of transport coefficients of Chara corallina internodes with the cell pressure probe | | Plant, cell and environment |
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| Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures | | Food hydrocolloids |
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| Effects of hyperoxic water conditions under different total gas pressures in European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Oxidative degradation of alternative gasoline oxygenates in aqueous solution by ultrasonic irradiation: Mechanistic study | | Science of the total environment |
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| Environmental optimization of continuous flow ozonation for urban wastewater reclamation | | Science of the total environment |
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| Culture-Dependent and -Independent Characterization of Microbial Communities Associated with a Shallow Submarine Hydrothermal System Occurring within a Coral Reef off Taketomi Island, Japan | | Applied and environmental microbiology AEM |
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| X-ray computed tomography of peat soils: measuring gas content and peat structure | | Hydrological processes |
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(Click to View)
| Benefits and hurdles of using brackish groundwater as a drinking water source in the Netherlands | | Hydrogeology journal |
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| Embolism Formation during Freezing in the Wood of Picea abies | | Plant physiology |
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(Click to View)
| Radiation transfer and heat budget during the ice season in Lake Pääjärvi, Finland | | Aquatic ecology |
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(Click to View)
| Impact of air bubbles in a dielectric liquid when subjected to high field strengths | | Innovative food science and emerging technologies |
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(Click to View)
| Numerical simulation for heat transfer and velocity field characteristics of two-phase flow systems in axially rotating horizontal cans | | Journal of food engineering |
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| In situ quantification of CH₄ bubbling events from a peat soil using a new infrared laser spectrometer | | Journal of soils and sediments |
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| Gasification of palm empty fruit bunch in a bubbling fluidized bed: A performance and agglomeration study | | Bioresource technology |
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| Replacing Synthetic with Microbial Surfactants as Collectors in the Treatment of Aqueous Effluent Produced by Acid Mine Drainage, Using the Dissolved Air Flotation Technique | | Applied biochemistry and biotechnology |
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(Click to View)
| Decolorization and Degradation of Reactive Dye in Aqueous Solution by Ozonation in a Semi-batch Bubble Column Reactor | | Water, air, and soil pollution |
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(Click to View)
| Application of magnetic resonance imaging (MRI) to study the anatomy and reproductive condition of live Sydney rock oyster, Saccostrea glomerata (Gould) | | Aquaculture |
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| Possible ecological implications of floating microbial assemblages lifted from the lakebed on an Antarctic lake | | Ecological research |
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| Analysis of factors affecting the availability of air bubbles to subsurface drip irrigation emitters during oxygation | | Irrigation science |
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| Optimization of CO₂ bio-mitigation by Chlorella vulgaris | | Bioresource technology |
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(Click to View)
| Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties | | Food chemistry |
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(Click to View)
| Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens | | Food and bioprocess technology |
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| Modelling flow behaviour of dairy foams through a nozzle | | Journal of food engineering |
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| Characterization of bread dough: Rheological properties and microstructure | | Journal of food engineering |
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| all 143 items... |