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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Einfluss von Meerwasser auf die Wasseraufnahme und die Biegeeigenschaften von Holz-Polypropylen-Werkstoffen | | European Journal of Wood and Wood Products |
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| Hygroskopische Langzeiteigenschaften von Polypropylen basierten Verbundwerkstoffen mit und ohne organisch modifiziertem Ton | | European Journal of Wood and Wood Products |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles | | Archives of environmental contamination and toxicology |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Morphology and properties of hybrid composites based on polypropylene/polylactic acid blend and bamboo fiber | | Bioresource technology |
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| Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers | | Food control |
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| Fluid bed porosity mathematical model for an inverse fluidized bed bioreactor with particles growing biofilm | | Journal of environmental management |
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| A novel application of three phase hollow fiber based liquid phase microextraction (HF-LPME) for the HPLC determination of two endocrine disrupting compounds (EDCs), n-octylphenol and n-nonylphenol, in environmental waters | | Science of the total environment |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant | | Applied microbiology and biotechnology. |
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| The Marine Isolate Novosphingobium sp. PP1Y Shows Specific Adaptation to Use the Aromatic Fraction of Fuels as the Sole Carbon and Energy Source | | Microbial ecology |
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| Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus | | Aquacultural engineering |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| Effect of anticaking agent addition and headspace reduction in the powdered-drink mix sensory stability | | Journal of food quality |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia | | Science of the total environment |
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| OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system | | Environmental microbiology |
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| Oil palm fiber (OPF) and its composites: A review | | Industrial crops and products |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Evaluation of different combined collectors used in longlines for blue mussel farming | | Aquacultural engineering |
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| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Radiosynthesis of perfluorooctanesulfonate (PFOS) and perfluorobutanesulfonate (PFBS), including solubility, partition and adhesion studies | | Chemosphere |
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| Shelf-life simulation of packaged rice crackers | | Journal of food quality |
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| Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon | | Journal of food engineering |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Surface Interactions and Fouling Properties of Micrococcus luteus with Microfiltration Membranes | | Applied biochemistry and biotechnology |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Bewitterung von pigmenthaltigen Holz-Polypropylen-Verbundwerkstoffen | | European Journal of Wood and Wood Products |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Characterization and fouling properties of exopolysaccharide produced by Klebsiella oxytoca | | Bioresource technology |
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| Changes in physicochemical properties of organic hulled rice during storage under different conditions | | Food chemistry |
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| Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) | | Environmental monitoring and assessment |
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| Shelf life of fresh‐cut green beans as affected by packaging systems | | International journal of food science and technology |
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| Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index | | European food research and technology |
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| Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries | | Postharvest biology and technology |
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| Influence of storage delay on quality of ‘Van’ sweet cherry | | Postharvest biology and technology |
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| Packaging evaluation for high-pressure high-temperature sterilization of shelf-stable foods | | Journal of food process engineering |
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| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami | | Journal of food processing and preservation |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag⁺) | | International journal of food science and technology |
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| Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production | | European journal of lipid science and technology |
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| Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality | | Innovative food science and emerging technologies |
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| Einfluss von Brandschutzmitteln auf die physikalischen, mechanischen und Brandeigenschaften flachgepresster Holz-Kunststoff-Verbundplatten (WPC) | | European Journal of Wood and Wood Products |
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| Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard | | Scientia horticulturae |
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| Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications | | Journal of food engineering |
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| Quality changes in fresh-cut spinach (Spinacia Oleracea) under modified atmospheres with perforations | | Journal of food quality |
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| Development of continuous process enabling nanofibrillation of pulp and melt compounding | | Cellulose |
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| Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage | | European food research and technology |
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| Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration | | Industrial crops and products |
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| Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca sativa L., cv. Wang) | | Journal of food quality |
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| Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces | | Food microbiology |
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| A simple model to predict the oxygen transport properties of multilayer films | | Journal of food engineering |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| Immobilization of a Recombinant Esterase from Lactobacillus plantarum on Polypropylene Accurel MP1000 | | Applied biochemistry and biotechnology |
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| Utilisation of pineapple leaf waste for plastic reinforcement: 1. A novel extraction method for short pineapple leaf fiber | | Industrial crops and products |
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| Completely biodegradable soyprotein–jute biocomposites developed using water without any chemicals as plasticizer | | Industrial crops and products |
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| Basic properties of grain by-products and their viability in polypropylene composites | | Industrial crops and products |
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| Pathogenic and non-pathogenic Agrobacterium tumefaciens, A. rhizogenes and A. vitis strains form biofilms on abiotic as well as on root surfaces | | Plant pathology |
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| Green umbu (spondias tuberosa arr. cam.) preserve: physical, chemical and microbiological changes during storage | | Journal of food processing and preservation |
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| Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water | | Water, air, and soil pollution |
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| Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique | | Journal of food engineering |
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| Life cycle assessment of the production and use of polypropylene tree shelters | | Journal of environmental management |
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| Bending in cut Gerbera jamesonii flowers relates to adverse water relations and lack of stem sclerenchyma development, not to expansion of the stem central cavity or stem elongation | | Postharvest biology and technology |
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| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality | | Innovative food science and emerging technologies |
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| Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) | | Food chemistry |
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| Verbesserung der Eigenschaftenvon Holz/Polypropylen-Faserplattenmit einem Original-Mapp Beschichtungsverfahren | | Holz als Roh- und Werkstoff |
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| Shelf life enhancement of coconut burfi - an indian traditional sweet | | Journal of food quality |
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| Influence of temperature on shelf life of butterhead lettuce leaves under passive modified atmosphere packaging | | Journal of food quality |
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| Predicting mobility of alkylimidazolium ionic liquids in soils | | Journal of soils and sediments |
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| Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging | | Lebensmittel-Wissenschaft |
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| Distribution and Degradation of Fresh Water Plastic Particles Along the Beaches of Lake Huron, Canada | | Water, air, and soil pollution |
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| Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries | | Journal of food engineering |
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| Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape | | Journal of food engineering |
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| Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses | | European food research and technology |
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| Membrane extraction for detoxification of biomass hydrolysates | | Bioresource technology |
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| Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity | | Agriculture, ecosystems and environment |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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| Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging | | Journal of food engineering |
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| Milling plant and soil material in plastic tubes over-estimates carbon and under-estimates nitrogen concentrations | | Plant and soil |
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| Herstellung und Biegeeigenschaften von flachgepressten WPC-Platten mit verstärkten Deckschichten | | European Journal of Wood and Wood Products |
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| Synergistic effects of pretreatment and blending on fungi mediated biodegradation of polypropylenes | | Bioresource technology |
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| Influence of packaging on spoilage yeast population in minimally processed orange slices | | International journal of food microbiology |
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| Laparoscopic Obliteration of the Nephrosplenic Space Using Polypropylene Mesh in Five Horses | | Veterinary surgery |
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| Chemical modification and wetting of medium density fibreboard panels produced from fibres treated with maleated polypropylene wax | | Wood science and technology |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Depletion of 1-MCP by 'non-target' materials from fruit storage facilities | | Postharvest biology and technology |
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| Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius | | Postharvest biology and technology |
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| Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere | | Postharvest biology and technology |
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| Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container | | Food microbiology |
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| Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions | | Food microbiology |
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| Antioxidant Content of and Migration from Commercial Polyethylene, Polypropylene, and Polyvinyl Chloride Packages | | Journal of agricultural and food chemistry |
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| Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages | | Journal of the science of food and agriculture |
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| Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging | | Journal of food science |
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| Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging | | Journal of food science |
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