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| An Effective Approach to Long-Term Optimal Operation of Large-Scale Reservoir Systems: Case Study of the Three Gorges System | | Water resources management |
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| Suitability of short or long conservation contracts under ecological and socio-economic uncertainty | | Ecological modelling |
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| Hydrograph matching method for measuring model performance | | Journal of hydrology |
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| Valuing hydrological alteration in multi-objective water resources management | | Journal of hydrology |
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| A Fuzzy Stochastic Dynamic Nash Game Analysis of Policies for Managing Water Allocation in a Reservoir System | | Water resources management |
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| Optimal control algorithm and neural network for dynamic groundwater management | | Hydrological processes |
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| Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity | | Journal of applied ecology |
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| Integration of Optimal Dynamic Control and Neural Network for Groundwater Quality Management | | Water resources management |
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| A Fuzzy Variable Least Core Game for Inter-basin Water Resources Allocation Under Uncertainty | | Water resources management |
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| Urban Water Management Using Fuzzy-Probabilistic Multi-Objective Programming with Dynamic Efficiency | | Water resources management |
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| Intelligent Systems in Optimizing Reservoir Operation Policy: A Review | | Water resources management |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Derivation of Aggregation-Based Joint Operating Rule Curves for Cascade Hydropower Reservoirs | | Water resources management |
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| An Improved Genetic Algorithm-Simulated Annealing Hybrid Algorithm for the Optimization of Multiple Reservoirs | | Water resources management |
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| Structural and Non-Structural Climate Change Adaptation Strategies for the Péribonka Water Resource System | | Water resources management |
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| Optimizing competitive uses of water for irrigation and fisheries | | Agricultural water management |
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| Threshold price as an economic indicator for sustainable forest management under stochastic log price | | Journal of forest research |
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| An alternative approach to the operation of multinational reservoir systems: Application to the Amistad & Falcon system (Lower Rio Grande/Río Bravo) | | Water resources management |
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| Bioeconomic losses from overharvesting tuna | | Conservation letters |
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| Integrated Artificial Neural Network (ANN) and Stochastic Dynamic Programming (SDP) Model for Optimal Release Policy | | Water resources management |
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| Optimising pasture and grazing management decisions on the Cicerone Project farmlets over variable time horizons | | Animal production science |
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| A Factorial-based Dynamic Analysis Method for Reservoir Operation Under Fuzzy-stochastic Uncertainties | | Water resources management |
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| Influence of Guiding Curves in the Optimal Management of a Hydropower System | | Water resources management |
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| Irrigation Planning and Management Through Optimization Modelling | | Water resources management |
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| Reservoir operation and evaluation of downstream flow augmentation | | Journal of the American Water Resources Association |
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| A neural networks approach for deriving irrigation reservoir operating rules | | Water resources management |
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| The study of optimum operating conditions of extruded snack food with tomato powder | | Journal of food process engineering |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| IMPROVING THE QUALITY OF PORK HAM BY PULSED VACUUM COOLING IN WATER | | Journal of food process engineering |
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| THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS | | Journal of food process engineering |
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| A PLS dummy variable approach to assess the impact of jar attributes on liking | | Food quality and preference |
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| Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads | | Food microbiology |
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| Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design | | Meat science |
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| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method | | Food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Optimization of osmotic dehydration of papaya followed by air-drying | | Food research international |
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| Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions | | Food research international |
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| MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING | | Journal of food process engineering |
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| Modeling, simulation and optimization of a beer pasteurization tunnel | | Journal of food engineering |
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| Seasoning process design optimization for an ascending flow ripening chamber | | Journal of food engineering |
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| Optimisation of pre-treatments of solar dehydrated cauliflower | | Journal of food engineering |
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| Application of genetic algorithm for optimization of vegetable oil hydrogenation process | | Journal of food engineering |
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| Deriving Reservoir Refill Operating Rules by Using the Proposed DPNS Model | | Water resources management |
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| Modeling and optimization I: Usability of response surface methodology | | Journal of food engineering |
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| Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters | | Journal of food engineering |
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| Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system | | Journal of food engineering |
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) | | Journal of food composition and analysis |
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| Liquid sourdough fermentation: Industrial application perspectives | | Food microbiology |
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| Sourdough products for convenient use in baking | | Food microbiology |
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| Macro-structural characterisation of palm fruit at different processing conditions | | Journal of food engineering |
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| Optimization of microwave frying of potato slices by using Taguchi technique | | Journal of food engineering |
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| Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi | | Journal of food engineering |
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| Optimization of osmotic dehydration of potato using response surface methodology | | Journal of food engineering |
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| Analysis of the heat and mass transfer during coffee batch roasting | | Journal of food engineering |
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| Optimization of pulsed microwave heating | | Journal of food engineering |
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| Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits | | Journal of food engineering |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing | | Journal of food engineering |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Development of a computer vision system to measure the color of potato chips | | Food research international |
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| A new on-line process rheometer for highly viscous food and animal feed materials | | Journal of food engineering |
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| Optimization of protein recovery by foam separation using response surface methodology | | Journal of food engineering |
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| Abrasive peeling of pumpkin | | Journal of food engineering |
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| Exploring long-term land improvements under land tenure insecurity | | Agricultural systems |
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| An examination of factors affecting radio frequency heating of an encased meat emulsion | | Meat science |
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| Computer aided boar semen motility analysis for cereulide detection in different food matrices | | International journal of food microbiology |
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| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
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| The quest for the ideal product: Comparing different methods and approaches | | Food quality and preference |
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| Optimization of process variables for the preparation of expanded finger millet using response surface methodology | | Journal of food engineering |
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| Whey cryoconcentration and impact on its composition | | Journal of food engineering |
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| Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays | | Journal of food composition and analysis |
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| Optimization of sensor array and detection of stored duration of wheat by electronic nose | | Journal of food engineering |
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| Two-stage freezing of part baked breads: Application and optimization | | Journal of food engineering |
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| Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product - Kinetic model predictions | | Journal of food engineering |
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| Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf | | Food research international |
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| Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision | | Journal of food engineering |
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| Effect of processing conditions on the structure of monostearin-oil-water gels | | Food research international |
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| Impact of South African fortification legislation on product formulation for low-income households | | Journal of food composition and analysis |
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| Optimization of the chicken breast cooking process | | Journal of food engineering |
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| Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying | | Journal of food engineering |
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| Optimization of processing parameters of a ball mill refiner for chocolate | | Journal of food engineering |
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| Conserving reservoir water storage: An economic appraisal | | Water resources research |
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| Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts | | Food research international |
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| Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics | | Food quality and preference |
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| Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data | | Food quality and preference |
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| Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology | | Journal of food composition and analysis |
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| Scheduling forest core area production using mixed integer programming | | Canadian journal of forest research |
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| Optimal planning of a dynamic pump-treat-inject groundwater remediation system | | Journal of hydrology |
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| Stochastic dynamic programming (SDP) with a conditional value-at-risk (CVaR) criterion for management of storm-water | | Journal of hydrology |
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| Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics | | Journal of food engineering |
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| Global optimization of process conditions in batch thermal sterilization of food | | Journal of food engineering |
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| Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation | | Journal of food engineering |
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| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
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| Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal | | Journal of food engineering |
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| Optimizing Fungicide Timing for the Control of Rhizoctonia Crown and Root Rot of Sugar Beet Using Soil Temperature and Plant Growth Stages | | Plant disease |
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| A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering | | Meat science |
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| Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments | | Journal of food engineering |
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| Optimization of hot air drying of olive leaves using response surface methodology | | Journal of food engineering |
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