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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Use of purchase preference options to increase no preference frequencies in placebo preference tests | | Journal of sensory studies |
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| Context dependency and consumer acceptance of risk reducing strategies — A choice experiment study on Salmonella risks in pork | | Food research international |
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| Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations | | Lebensmittel-Wissenschaft |
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| Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment | | Food policy |
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| Paired preference tests: 50:50 and alternating no preferences | | Journal of sensory studies |
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| Behavioural and physiological responses to two food odours | | Appetite |
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| Physical-chemical and sensory quality evaluation of garlic cultivars | | Journal of food quality |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare | | Food policy |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Fat-tailed sheep in Indonesia; an essential resource for smallholders | | Tropical plant biology |
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| Consumer selection of constant-weight ribeye, top loin, and sirloin steaks | | Meat science |
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| Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach | | Food chemistry |
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| Carbon dioxide sensors for intelligent food packaging applications | | Food control |
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| Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes | | Postharvest biology and technology |
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| The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese | | Journal of sensory studies |
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| Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part II. Consumer acceptability and its main drivers | | Food research international |
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| Exploring consumer’s preferences for farmed sea bream | | Aquaculture international |
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| Effect of fat content on aroma generation during processing of dry fermented sausages | | Meat science |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| Worldwide consumption of functional foods: a systematic review | | Nutrition reviews |
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| Optimization of Tropical Juice Composition for the Spanish Market | | Journal of food science |
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| Perceptual attributes of poultry and other meat products: A repertory grid application | | Meat science |
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| Integrating sensory analysis and hedonic evaluation for apple quality assessment | | Journal of food quality |
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| Influences of packaging attributes on consumer purchase decisions for fresh produce | | Appetite |
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| Preference for one of two identical stimuli: expectations, explicit instructions and personal traits | | Journal of sensory studies |
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| Visual and instrumental evaluation of orange juice color: a consumers' preference study | | Journal of sensory studies |
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| Hidden and false preferences on the structured 9-point hedonic scale | | Journal of sensory studies |
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| Process, structure and texture of extruded whole wheat | | Journal of cereal science |
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| The significance of traceability in consumer decision making towards Karoo lamb | | Food research international |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Herbal plants and their derivatives as growth and health promoters in animal nutrition | | Veterinary research communications |
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| Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach | | Appetite |
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| The welfare impact of food pathogen vaccines | | Food policy |
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| Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data | | Journal of food composition and analysis |
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| Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors | | Food microbiology |
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| Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy | | Appetite |
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| Consumers’ response to the EU Quality policy allowing for heterogeneous preferences | | Food policy |
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| Making sustainable choices easier | | Nutrition bulletin |
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| Influence of malaxation conditions on virgin olive oil yield, overall quality and composition | | European food research and technology |
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| Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation | | Appetite |
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| Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery | | Journal of food composition and analysis |
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| Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers | | Journal of sensory studies |
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| Effect of micro‐oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine | | Journal of the science of food and agriculture |
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| Preference mapping of texture of dulce de leche | | Journal of sensory studies |
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| Drumstick (moringa oleifera l.) leaves: a potential source of natural lipid antioxidants | | Journal of food process engineering |
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| Can conscious consumption be learned? The role of Hungarian consumer protection education in becoming conscious consumers | | International journal of consumer studies |
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| Do pig farmers preferences bias consumer choice for pork? Response to critique of the pork preference studies | | Meat science |
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| Preference ranking of colour in raw and cooked shrimps | | International journal of food science and technology |
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| Sensominer: a package for sensory data analysis | | Journal of sensory studies |
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| Consumer perception and preference of bottled and tap water | | Journal of sensory studies |
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| Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams | | Journal of food processing and preservation |
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| Utilization of agglomerative hierarchical clustering in the analysis of hedonic scaled consumer acceptability data | | Journal of sensory studies |
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| Production potentials of native chickens (Gallus gallus domesticus L.) of Western Visayas, Philippines | | Tropical plant biology |
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| Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids | | Meat science |
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| Sensory aspects of consumer choices for meat and meat products | | Meat science |
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| An alternative method for assessing liking: positional relative rating versus the 9-point hedonic scale | | Journal of sensory studies |
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| Application of a check-all-that-apply question to the development of chocolate milk desserts | | Journal of sensory studies |
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| Formulation of annatto feed concentrate for layers and the evaluation of egg yolk color preference of consumers | | Journal of food biochemistry |
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| The trouble with authenticity: separating ideology from practice at the farmers' market | | Agriculture and human values |
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| Consumer preferences for visually presented meals | | Journal of sensory studies |
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| Acceptability of yogurt and yogurt-like products: influence of product information and information and consumer characteristics and preferences | | Journal of sensory studies |
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| Multiple preference tests can provide more information on consumer preferences | | Journal of sensory studies |
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| Label equity and the effectiveness of values-based labels: an experiment with two French Protected Geographic Indication labels | | International journal of consumer studies |
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| Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt | | Journal of sensory studies |
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| Physical and sensory characteristics of cookies prepared with flaxseed flour | | Journal of the science of food and agriculture |
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| The meaning and importance of clothing comfort: a case study for Turkey | | Journal of sensory studies |
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| Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system | | Appetite |
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| Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (Parafac) | | Journal of sensory studies |
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| Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) | | Postharvest biology and technology |
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| Accommodating environmental variation in population models: metaphysiological biomass loss accounting | | The journal of animal ecology |
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| Preference mapping of color of Uruguayan honeys | | Journal of sensory studies |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| Life cycle assessment of central softening of very hard drinking water | | Journal of environmental management |
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| Texture properties of gouda cheese | | Journal of sensory studies |
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| Citizens, consumers and sustainability: (Re)Framing environmental practice in an age of climate change | | Global environmental change |
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| Investigation of fermenting conditions for sugarcane (saccharum officinarum l.) wine using response surface methodology | | Journal of food processing and preservation |
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| Rice-eating quality among consumers in different rice grain preference countries | | Journal of sensory studies |
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(Click to View)
| Comparison of preference mapping techniques for the optimization of strawberry yogurt | | Journal of sensory studies |
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| Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose | | Lebensmittel-Wissenschaft |
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(Click to View)
| Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage | | Journal of sensory studies |
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| Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts | | Meat science |
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| Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids | | Food chemistry |
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| Exploring American and Italian consumer preferences for Californian and Italian red wines | | Journal of the science of food and agriculture |
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(Click to View)
| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers | | Journal of sensory studies |
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| Instrumental and sensory characterization of mango fruit texture | | Journal of food quality |
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| External preference mapping of commercial antiaging creams based on consumers' responses to a check-all-that-apply question | | Journal of sensory studies |
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| Estimation of hedonic responses from descriptive skin sensory data by Chi-square minimization | | Journal of sensory studies |
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| Demand for value-added pork in Sweden: a latent class model approach | | Agribusiness |
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| Estimating the mass of mango fruit (Mangifera indica, cv. Chok Anan) from its geometric dimensions by optical measurement | | Computers and electronics in agriculture |
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| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
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| A comparison of the discriminating power of anova and R-index analyses of hedonic data for various products and experimental protocols | | Journal of sensory studies |
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| Snake prices and crocodile appetites: Aquatic wildlife supply and demand on Tonle Sap Lake, Cambodia | | Biological conservation |
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