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| The new conservation debate: The view from practical ethics | | Biological conservation |
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| The Links between Protected Areas, Faiths, and Sacred Natural Sites | | Conservation biology the journal of the Society for Conservation Biology |
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| Mobile communications and health of population: the risk assessment, social and ethical problems | | The environmentalist |
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| Ethical Disparities: Challenges Encountered by Multidisciplinary Providers in Fulfilling Ethical Standards in the Care of Rural and Minority People | | Journal of rural health |
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| Towards Ethically Improved Animal Experimentation in the Study of Animal Reproduction | | Reproduction in domestic animals |
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| Does environmental enrichment really matter? A case study using the eastern fence lizard, Sceloporus undulatus | | Applied animal behaviour science |
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| Assessing ethical trade-offs in ecological field studies | | Journal of applied ecology |
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| The New Conservation Debate: Ethical foundations, strategic trade-offs, and policy opportunities | | Biological conservation |
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| Restoring the Narrative of American Environmentalism | | Restoration ecology |
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| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies | | Trends in food science and technology |
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| Exploring the ‘public goods game' model to overcome the Tragedy of the Commons in fisheries management | | Fish and fisheries |
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| Common names of species, the curious case of Capra pyrenaica and the concomitant steps towards the ‘wild-to-domestic’ transformation of a flagship species and its vernacular names | | Biodiversity and conservation |
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| Monitoring and normalising a lack of appetite and weight loss. A discursive analysis of an online support group for bariatric surgery | | Appetite |
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| Prochloraz effects on biomarkers activity in zebrafish early life stages and adults | | Environmental toxicology |
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| Adaptive management of biological systems: A review | | Biological conservation |
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| Climate policy: hard problem, soft thinking | | Climatic change |
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| The science and application of ecological monitoring | | Biological conservation |
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| Advancing a humane alternative to sodium fluoroacetate (1080) for wildlife management - welfare and wallaby control | | Wildlife research |
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| Nanotechnology for enhancing food security in India | | Food policy |
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| Achieving consensus on current and future priorities for farmed fish welfare: a case study from the UK | | Fish physiology and biochemistry |
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| The World Trade Organization and organic food trade: potential for restricting protectionism? | | Organic agriculture |
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| Early environmental enrichment protects captive-born striped mice against the later development of stereotypic behaviour | | Applied animal behaviour science |
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| Genetic testing for coat colour in cats | | In practice |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| ‘Boundary’ in Ancient Persian Tradition of Statehood : An Introduction to the Origins of the Concept of Boundary in Pre-modern History | | GeoJournal |
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| On the relationship between population differentiation and sampling effort: is more always better | | Oikos |
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| Eating green. Consumers’ willingness to adopt ecological food consumption behaviors | | Appetite |
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| Discrete mathematical data analysis approach: A valuable assessment method for sustainable chemistry | | Science of the total environment |
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| Integrated control of water hyacinth in Africa | | EPPO bulletin |
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| Science, Ethical Arguments, and Management in the Preservation of Land for Grizzly Bear Conservation | | Conservation biology the journal of the Society for Conservation Biology |
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| Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach | | Appetite |
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| The morphological response of large tidal inlet/basin systems to relative sea level rise | | Climatic change |
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| Significance of Perceived Social Expectation and Implications to Conservation Education: Turtle Conservation as a Case Study | | Environmental management |
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| Local Responses to Participatory Conservation in Annapurna Conservation Area, Nepal | | Environmental management |
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| Quantifying Food Web Flows Using Linear Inverse Models | | Ecosystems |
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| Region of influence method improves macroinvertebrate predictive models in Maryland | | Ecological modelling |
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| A normative ethical framework in climate change | | Climatic change |
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| Molecularization in nutritional science: A view from philosophy of science | | Molecular nutrition and food research |
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| Commercial herbal preparations in KwaZulu-Natal, South Africa: The urban face of traditional medicine | | South African journal of botany |
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| The Evolution of Conservation Management Philosophy: Science, Environmental Change and Social Adjustments in Kruger National Park | | Ecosystems |
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| The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399) | | Journal of agronomy and crop science |
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| Ethical and evidential considerations on the use of novel therapies in veterinary practice | | journal of small animal practice |
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| Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? | | Food policy |
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| Beyond parks and reserves: The ethics and politics of conservation with a case study from Perú | | Biological conservation |
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| Comparison of two non-lethal methods for dietary studies in terrestrial salamanders | | Wildlife research |
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| Risking public health by approving some health claims? – The case of phosphorus | | Food policy |
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| Euthanasia, Moral Stress, and Chronic Illness in Veterinary Medicine | | Veterinary clinics of North America |
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| The impact of disease and disease prevention on sheep welfare | | Small ruminant research |
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| The economics of avoiding dangerous climate change. An editorial essay on The Stern Review | | Climatic change |
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| Contraction and convergence: an assessment of the CCOptions model | | Climatic change |
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| Modelling faecal streptococci mortality in constructed wetlands implanted with Eichhornia crassipes | | Wetlands ecology and management |
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| Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis | | International journal of food science and technology |
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| Exploring the relationship between public environmental ethics and river flood policies in western Europe | | Journal of environmental management |
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| Ethical pluralism, pragmatism, and sustainability in conservation practice | | Biological conservation |
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| RETRACTED: Periodic variation in kernel oil content and fatty acid profiles of Calophyllum inophyllum L.: A medicinal plant in northern Australia | | Industrial crops and products |
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| BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture? | | Journal of animal science |
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| When good deeds leave a bad taste. Negative inferences from ethical food claims | | Appetite |
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| What are 60 warblers worth? Killing in the name of conservation | | Oikos |
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| To eat or not to eat. A comparison of current and former animal product limiters | | Appetite |
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| A qualitative study of cardiac rehabilitation patients' perspectives on making dietary changes | | Journal of human nutrition and dietetics |
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| Towards a unification of movement ecology and biogeography: conceptual framework and a case study on Afrotropical ducks | | Journal of biogeography |
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| Scenarios with MIT integrated global systems model: significant global warming regardless of different approaches | | Climatic change |
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| Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence | | Appetite |
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| Comments on the dilemma in the February issue: ‘Shortcomings in locum practice procedures’ | | In practice |
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| Erratum “Boundary” in ancient Persian tradition of statehood: an introduction to the origins of the concept of boundary in pre-modern history | | GeoJournal |
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| Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance | | Appetite |
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| Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice | | Clinical nutrition |
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| Landscape, community, countryside: linking biophysical and social scales in US Corn Belt agricultural landscapes | | Landscape ecology |
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| From Covert to Overt: Everyday Peasant Politics in China and the Implications for Transnational Agrarian Movements | | Journal of agrarian change |
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| Optimal expansion of a drinking water infrastructure system with respect to carbon footprint, cost-effectiveness and water demand | | Journal of environmental management |
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| Spaces, actors and new riverine ethics on the ems | | Irrigation and drainage |
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| Critique of the methodology of australian agricultural economics | | Australian journal of agricultural and resource economics |
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| Bio-economical and ethical impacts of alien finfish culture in European inland waters | | Aquaculture international |
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| Ethical and unethical food. Social representations among Finnish, Danish and Italian students | | Appetite |
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| The scientific basis for the design of landscape sustainability: A conceptual framework for translational landscape research and practice of designed landscapes and the six Es of landscape sustainability | | Landscape ecology |
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| The global climate change mitigation strategy REDD: monitoring costs and uncertainties jeopardize economic benefits | | Climatic change |
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| A meaty matter. Pet diet and the vegetarian’s dilemma | | Appetite |
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| Research at the interface between human and veterinary health | | Preventive veterinary medicine |
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| The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods | | Appetite |
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| Comparison of Ancylostoma caninum worm counts acquired by endoscopy and necropsy | | Veterinary parasitology |
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| Towards a better understanding of salivary and meat juice acute phase proteins determination in pigs: An expression study | | Veterinary immunology and immunopathology |
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| Public engagement on solar radiation management and why it needs to happen now | | Climatic change |
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| Why geoengineering is not a ‘global public good’, and why it is ethically misleading to frame it as one | | Climatic change |
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| Extensible, not relational: finding bodies in the landscape of electronic information with wireless body area networks | | GeoJournal |
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| Rainfall-runoff Modeling in a Watershed Scale Using an Object Oriented Approach Based on the Concepts of System Dynamics | | Water resources management |
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| UD-R-ALL dairy: a decision case about dairy expansion | | Journal of natural resources and life sciences education |
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| Farm animal welfare: the five freedoms and the free market | | Veterinary journal |
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| Conceptualising a public health disaster: alternative business interpretations | | British food journal |
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| Biotechnology in agriculture: perceived risks, benefits and attitudes in Italy | | British food journal |
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| Ethical reflections on herbicide-resistant crops | | Pest management science |
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| Understanding consumers' moral consciousness | | International journal of consumer studies |
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| After Dolly--Ethical limits to the use of biotechnology on farm animals | | Theriogenology |
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| Integrity and Cynicism: Possibilities and Constraints of Moral Communication | | Journal of agricultural and environmental ethics |
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| Consensus Conferences - A Case Study: Publiforum in Switzerland with Special Respect to the Role of Lay Persons and Ethics | | Journal of agricultural and environmental ethics |
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| Ethological, psychological and legal aspects of animal sexual abuse | | Veterinary journal |
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| The Role of Science in Public Policy: Higher Reason, or Reason for Hire | | Journal of agricultural and environmental ethics |
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| A Blessing or a Curse: An Environmental Decision Case for Secondary and Higher Education | | Journal of natural resources and life sciences education |
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| Agriculture and working-class political culture: A lesson from The Grapes of Wrath | | Agriculture and human values |
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| Public Health, Ethics, and Functional Foods | | Journal of agricultural and environmental ethics |
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