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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands | | World journal of microbiology and biotechnology |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| High-Throughput Transposon Mutagenesis of Corynebacterium glutamicum and Construction of a Single-Gene Disruptant Mutant Library | | Applied and environmental microbiology AEM |
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| A comparative study of β-1, 4-endoglucanase (possessing β-1, 4-exoglucanase activity) from Bacillus subtilis LH expressed in Pichia pastoris GS115 and Escherichia coli Rosetta (DE3) | | Bioresource technology |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Isolation and nitrogen removal characteristics of an aerobic heterotrophic nitrifying-denitrifying bacterium, Bacillus subtilis A1 | | Bioresource technology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Secretory overproduction of the aminopeptidase from Bacillus licheniformis by a novel hybrid promoter in Bacillus subtilis | | World journal of microbiology and biotechnology |
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| The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | | European journal of soil biology |
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| Inactivation of Bacillus subtilis spores by supercritical CO2 treatment | | Innovative food science and emerging technologies |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract | | Journal of food processing and preservation |
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| Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time | | Journal of food science |
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| New water resistant biomaterial biocide film based on guar gum | | Bioresource technology |
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| Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores | | Applied microbiology and biotechnology |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| Binding characteristics of a bacterial expansin (BsEXLX1) for various types of pretreated lignocellulose | | Applied microbiology and biotechnology |
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| Redesign the α/β Fold to Enhance the Stability of Mannanase Man23 from Bacillus subtilis | | Applied biochemistry and biotechnology |
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| Novel Methods for Genetic Transformation of Natural Bacillus subtilis Isolates Used To Study the Regulation of the Mycosubtilin and Surfactin Synthetases | | Applied and environmental microbiology AEM |
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| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
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| Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp | | World journal of microbiology and biotechnology |
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| Chemical constituents and antimicrobial activity of medicinal plants from Ghana: Cassia sieberiana, Haematostaphis barteri, Mitragyna inermis and Pseudocedrela kotschyi | | Phytotherapy research |
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| Effect of Bacillus subtilis on Aeromonas hydrophila infection resistance in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) | | Aquaculture international |
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| Effects of CaCl₂ on viscosity of culture broth, and on activities of enzymes around the 2-oxoglutarate branch, in Bacillus subtilis CGMCC 2108 producing poly-(γ-glutamic acid) | | Bioresource technology |
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| Induction of Chlamydospore Formation in Fusarium by Cyclic Lipopeptide Antibiotics from Bacillus subtilis C2 | | Journal of chemical ecology |
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| Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0 | | International journal of food microbiology |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Antagonist Bacillus subtilis HJ5 controls Verticillium wilt of cotton by root colonization and biofilm formation | | Biology and fertility of soils |
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| A Molecular Comparison of Plumage and Soil Bacteria Across Biogeographic, Ecological, and Taxonomic Scales | | Microbial ecology |
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| Propeptide of Bacillus subtilis amylase enhances extracellular production of human interferon-α in Bacillus subtilis | | Applied microbiology and biotechnology. |
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| Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | | Aquaculture international |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
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| Kaurane-type diterpenoids from Chromoleana odorata, their X-ray diffraction studies and potent α-glucosidase inhibition of 16-kauren-19-oic acid | | Fitoterapia |
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| Cloning, Expression and Characterization of NADP-Dependent Isocitrate Dehydrogenase from Staphylococcus aureus | | Applied biochemistry and biotechnology |
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| Development and Characterization of a Subtilin-Regulated Expression System in Bacillus subtilis: Strict Control of Gene Expression by Addition of Subtilin | | Applied and environmental microbiology AEM |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol | | International journal of food microbiology |
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| Bioaugmentation in the growth and water quality of livebearing ornamental fishes | | Aquaculture international |
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| Antioxidant Enzyme Activity in Bacterial Resistance to Nicotine Toxicity by Reactive Oxygen Species | | Archives of environmental contamination and toxicology |
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| Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed | | Bioresource technology |
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| Effects of moisture enhancement, enzyme treatment, and blade tenderization on the processing characteristics and tenderness of beef semimembranosus steaks | | Meat science |
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| An efficient transformation method for Bacillus subtilis DB104 | | Applied microbiology and biotechnology. |
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| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | | International journal of food microbiology |
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| Imaging secondary metabolism of Streptomyces sp. Mg1 during cellular lysis and colony degradation of competing Bacillus subtilis | | Antonie van Leeuwenhoek |
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| l- lactic acid production by Bacillus subtilis MUR1 | | Bioresource technology |
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| Purification, immobilization, and characterization of nattokinase on PHB nanoparticles | | Bioresource technology |
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| Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity | | Food chemistry |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | | World journal of microbiology and biotechnology |
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| Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments | | Applied microbiology and biotechnology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Biosurfactant-producing Bacillus are present in produced brines from Oklahoma oil reservoirs with a wide range of salinities | | Applied microbiology and biotechnology. |
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| Polyketides with antimicrobial activity from the solid culture of an endolichenic fungus Ulocladium sp. | | Fitoterapia |
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| Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants | | Environmental microbiology |
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| Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens | | Food control |
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| The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis | | International journal of food science and technology |
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| Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production | | Tropical plant biology |
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| Bioinformatic, Genetic, and Biochemical Evidence that Some Glycoside Hydrolase Family 42 β-Galactosidases Are Arabinogalactan Type I Oligomer Hydrolases | | Applied and environmental microbiology AEM |
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| The distribution of acetohydroxyacid synthase in soil bacteria | | Antonie van Leeuwenhoek |
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| Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases | | Journal of ethnopharmacology |
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| Production of (2S,3S)-2,3-butanediol and (3S)-acetoin from glucose using resting cells of Klebsiella pneumonia and Bacillus subtilis | | Bioresource technology |
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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Changing a Single Amino Acid in Clostridium perfringens β-Toxin Affects the Efficiency of Heterologous Secretion by Bacillus subtilis | | Applied and environmental microbiology AEM |
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| Effect of berberine on Escherichia coli, Bacillus subtilis, and their mixtures as determined by isothermal microcalorimetry | | Applied microbiology and biotechnology. |
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| A novel L-aspartate dehydrogenase from the mesophilic bacterium Pseudomonas aeruginosa PAO1: molecular characterization and application for L-aspartate production | | Applied microbiology and biotechnology. |
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| Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria | | Industrial crops and products |
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| Glycerol degradation in single-chamber microbial fuel cells | | Bioresource technology |
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| Inoculation of tomato plants (Solanum lycopersicum) with growth-promoting Bacillus subtilis retards whitefly Bemisia tabaci development | | Planta |
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| Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product | | Journal of the science of food and agriculture |
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| Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat | | BioControl |
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| Plant Cell Wall Degradation by Saprophytic Bacillus subtilis Strains: Gene Clusters Responsible for Rhamnogalacturonan Depolymerization | | Applied and environmental microbiology AEM |
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| Assay-dependent effect of silver nanoparticles to Escherichia coli and Bacillus subtilis | | Applied microbiology and biotechnology. |
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| Bacillus subtilis NRRL B-30408 inoculation enhances the symbiotic efficiency of Lens esculenta Moench at a Himalayan location | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction | | Lebensmittel-Wissenschaft |
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| Effect of plant growth promoting Bacillus subtilis and Pseudomonas fluorescens on growth and pigment composition of radish plants (Raphanus sativus) under NaCl stress | | Photosynthetica |
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| Engineering a Metabolic Pathway for Isobutanol Biosynthesis in Bacillus subtilis | | Applied biochemistry and biotechnology |
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| The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour | | Journal of food engineering |
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| Efficacy of slightly acidic electrolyzed water (SAEW) for reducing microbial contamination on fresh-cut cilantro | | Journal of food safety |
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| Surface display of recombinant protein on the cell surface of Bacillus subtilis by the CotB anchor protein | | World journal of microbiology and biotechnology |
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| A mixed-species microarray for identification of food spoilage bacilli | | Food microbiology |
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| Shelf life of fresh noodles as affected by the food grade monolaurin microemulsion system | | Journal of food process engineering |
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| Antibacterial activities of a food-grade dilution-stable microemulsion | | Journal of food safety |
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| Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex | | Food chemistry |
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| Sequential production of two biopolymers-levan and poly-ε-lysine by microbial fermentation | | Bioresource technology |
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| A new isoflavone derivative from Streptomyces sp. YIM GS3536 | | Chemistry of natural compounds |
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| A Homolog of Bacillus subtilis Trigger Factor in Listeria monocytogenes Is Involved in Stress Tolerance and Bacterial Virulence | | Applied and environmental microbiology AEM |
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| Suitability of different β-galactosidases as reporter enzymes in Bacillus subtilis | | Applied microbiology and biotechnology. |
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| Expression and characterization of extreme alkaline, oxidation-resistant keratinase from Bacillus licheniformis in recombinant Bacillus subtilis WB600 expression system and its application in wool fiber processing | | World journal of microbiology and biotechnology |
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| Antimicrobial and cyclooxygenase enzyme inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) plant extracts | | South African journal of botany |
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| Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles | | Antonie van Leeuwenhoek |
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| The antimicrobial activities of the cinnamaldehyde adducts with amino acids | | International journal of food microbiology |
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| Antimicrobial and cytotoxic activities of medicinal plants of the Brazilian cerrado, using Brazilian cachaça as extractor liquid | | Journal of ethnopharmacology |
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| Purification of extracellular α-amylase and proteinase from Bacillus subtilis SKB 256 | | Chemistry of natural compounds |
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| Wild-type and feedback-resistant phosphoribosyl pyrophosphate synthetases from Bacillus amyloliquefaciens: purification, characterization, and application to increase purine nucleoside production | | Applied microbiology and biotechnology. |
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| Metal-Based Biologically Active Compounds: Synthesis, Characterization, DNA Interaction, Antibacterial, Cytotoxic and SOD Mimic Activities | | Applied biochemistry and biotechnology |
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| Ubiquitous late competence genes in Bacillus species indicate the presence of functional DNA uptake machineries | | Environmental microbiology |
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