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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides | | Antonie van Leeuwenhoek |
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| Construction of homologous and heterologous synthetic sucrose utilizing modules and their application for carotenoid production in recombinant Escherichia coli | | Bioresource technology |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| Utilisation of chitinous materials in pigment adsorption | | Food chemistry |
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| Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus | | Aquaculture nutrition |
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| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
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| Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation | | Journal of food science |
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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics | | Molecular nutrition and food research |
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| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
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| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives | | Lebensmittel-Wissenschaft |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Factors influencing the production of volatile phenols by wine lactic acid bacteria | | International journal of food microbiology |
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| Effects of wheat sourdough process on the quality of mixed oat-wheat bread | | Lebensmittel-Wissenschaft |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota | | Antonie van Leeuwenhoek |
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| Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China | | Food control |
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| Enzymatic synthesis of nucleoside analogues using immobilized 2′-deoxyribosyltransferase from Lactobacillus reuteri | | Applied microbiology and biotechnology. |
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| Metagenome analysis of bacterial diversity in Tibetan kefir grains | | European food research and technology |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Salmonella Antimicrobial Activity of Selected Strains of Enterolactobacillus Species Isolated from the Gastrointestinal Tract of the Horse | | Journal of equine veterinary science |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| UV-C treatment of juices to inactivate microorganisms using Dean vortex technology | | Journal of food engineering |
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| The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods | | International journal of food microbiology |
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| Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 | | Food microbiology |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides | | Journal of the science of food and agriculture |
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| Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains | | Antonie van Leeuwenhoek |
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| Survival and bone-active properties of bovine lactoferrin supplemented into stirred yoghurt | | International dairy journal |
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| The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt | | International dairy journal |
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| Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods | | Food control |
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| Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism | | Food microbiology |
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| Characterization and antimicrobial analysis of chitosan-based films | | Journal of food engineering |
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| Diversity of Cervicovaginal Microbiota Associated with Female Lower Genital Tract Infections | | Microbial ecology |
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| Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages | | Lebensmittel-Wissenschaft |
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| The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer | | Bioresource technology |
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| Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples | | International dairy journal |
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| Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria | | World journal of microbiology and biotechnology |
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| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations | | Bioresource technology |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Identification of a Putative Operon Involved in Fructooligosaccharide Utilization by Lactobacillus paracasei | | Applied and environmental microbiology AEM |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation | | Food microbiology |
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| A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans | | Clinical nutrition |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
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| Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection | | Microbial ecology |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
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| 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily | | Applied microbiology and biotechnology |
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| Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed | | International journal of food microbiology |
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| Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp | | Fish physiology and biochemistry |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| Immunobiotic Lactobacillus strains augment NLRP3 expression in newborn and adult porcine gut-associated lymphoid tissues | | Veterinary immunology and immunopathology |
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| In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity | | World journal of microbiology and biotechnology |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses | | Molecular nutrition and food research |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery | | Antonie van Leeuwenhoek |
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| Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation | | Applied and environmental microbiology AEM |
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| The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion | | European food research and technology |
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| RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer | | Applied microbiology and biotechnology. |
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| Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria | | Applied and environmental microbiology AEM |
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| Assessment of the susceptibility of lactic acid bacteria to biocides | | International journal of food microbiology |
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| Involvement of Pyruvate Oxidase Activity and Acetate Production in the Survival of Lactobacillus plantarum during the Stationary Phase of Aerobic Growth | | Applied and environmental microbiology AEM |
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| In vitro testing of commercial and potential probiotic lactic acid bacteria | | International journal of food microbiology |
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| Fluid bed porosity mathematical model for an inverse fluidized bed bioreactor with particles growing biofilm | | Journal of environmental management |
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| Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | | European food research and technology |
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| Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation | | International journal of food microbiology |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Metabolism of biodiesel-derived glycerol in probiotic Lactobacillus strains | | Applied microbiology and biotechnology |
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| Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance | | Journal of food science |
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| The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells | | Applied microbiology and biotechnology. |
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| Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp. | | Applied microbiology and biotechnology |
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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products | | European food research and technology |
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| Effects of different coagulants on coagulation behavior of acid-induced soymilk | | Food hydrocolloids |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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