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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation | | Phytopathologische Zeitschrift |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Phylogenetic Analysis of S-Locus Genes Reveals the Complicated Evolution Relationship of S Haplotypes in Brassica | | Plant molecular biology reporter |
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| Superior CMS (Ogura) lines with better combining ability improve yield and maturity in cauliflower (Brassica oleracea var. botrytis) | | Euphytica |
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| Production and characterization of interspecific somatic hybrids between Brassica oleracea var. botrytis and B. nigra and their progenies for the selection of advanced pre-breeding materials | | Plant cell reports |
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| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli | | Postharvest biology and technology |
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| Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption | | Insect science |
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| Effects of different brassicaceous host plants on the fitness of Pieris brassicae (L.) | | Crop protection |
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| Molecular Identification of a Candidatus Phytoplasma asteris Associated with Cabbage Witches’‐Broom in China | | Phytopathologische Zeitschrift |
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| Assessment of metal transfer factor under irrigation with treated municipal wastewater | | Agricultural water management |
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| Novel Tonoplast Transporters Identified Using a Proteomic Approach with Vacuoles Isolated from Cauliflower Buds | | Plant physiology |
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| Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli | | Scientia horticulturae |
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| Development of a set of public SSR markers derived from genomic sequence of a rapid cycling Brassica oleracea L. genotype | | Theoretical and applied genetics |
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| Pairing and recombination at meiosis of Brassica rapa (AA) x Brassica napus (AACC) hybrids | | Theoretical and applied genetics |
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| Biocontrol of a root rot of kale by Muscodor albus strain MFC2 | | BioControl |
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| The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba) | | Food chemistry |
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| Selenium tolerance in Astragalus chrysochlorus: identification of a cDNA fragment encoding a putative Selenocysteine methyltransferase | | Acta physiologiae plantarum |
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| Chemically mediated tritrophic interactions: opposing effects of glucosinolates on a specialist herbivore and its predators | | Journal of applied ecology |
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| Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations | | Nutrient cycling in agroecosystems |
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| Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.) | | Scientia horticulturae |
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| Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies | | Food research international |
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| Acclimation to Elevated CO₂ Increases Constitutive Glucosinolate Levels of Brassica Plants and Affects the Performance of Specialized Herbivores from Contrasting Feeding Guilds | | Journal of chemical ecology |
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| The Impact of Cl × Cd Interrelationship on Planning Wastewater Reuse in Cabbage | | Water, air, and soil pollution |
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| Nitrogen mineralization, plant uptake and nitrate leaching following the incorporation of (15N)-labeled cauliflower crop residues (Brassica oleracea) into the soil: a 3-year lysimeter study | | Plant and soil |
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| The effect of co‐composted cabbage and ground phosphate rock on the early growth and P uptake of oilseed rape and perennial ryegrass | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Forward and reverse genetics of rapid-cycling Brassica oleracea | | Theoretical and applied genetics |
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| Genetic purity testing of F₁ hybrid seed with molecular markers in cabbage (Brassica oleracea var. capitata) | | Scientia horticulturae |
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| Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP | | Food chemistry |
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| Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets | | Postharvest biology and technology |
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| Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli | | Postharvest biology and technology |
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| Effect of the insect growth regulator novaluron on diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), and its indigenous parasitoids | | Crop protection |
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| Ectopic expression of the Brassica SHOOTMERISTEMLESS attenuates the deleterious effects of the auxin transport inhibitor TIBA on somatic embryo number and morphology | | Plant science |
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| Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production | | Journal of food composition and analysis |
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| Does sequence polymorphism of FLC paralogues underlie flowering time QTL in Brassica oleracea | | Theoretical and applied genetics |
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| Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables | | Food chemistry |
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| Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale | | Food research international |
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| Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective | | Food chemistry |
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| Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties | | Food chemistry |
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| Gastroprotective activity of hydroalcoholic extract obtained from the leaves of Brassica oleracea var. acephala DC in different animal models | | Journal of ethnopharmacology |
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| Chlororespiration is involved in the adaptation of Brassica plants to heat and high light intensity | | Plant, cell and environment |
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| The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica) | | Food chemistry |
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| Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts | | Scientia horticulturae |
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| Leaf position, leaf age and plant age affect the expression of downy mildew resistance in Brassica oleracea | | European journal of plant pathology |
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| No de novo sulforaphane biosynthesis in broccoli seedlings | | Food chemistry |
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| A chemosystematic survey on wild relatives of Brassica oleracea L | | Botanical journal of the Linnean Society |
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| Nutrient and carbon balances in organic vegetable production on an irrigated, sandy soil in northern Oman | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Methane emissions from sheep fed fresh brassicas (Brassica spp.) compared to perennial ryegrass (Lolium perenne) | | Animal feed science and technology |
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| Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses | | Food research international |
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| Leaf development, radiation interception and radiation-use efficiency of kale crops supplied with different rates of banded or broadcast phosphorus fertiliser | | Crop and pasture science |
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| Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry | | Phytochemistry |
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| Glucosinolate composition of brassica is affected by postharvest, food processing and myrosinase activity | | Journal of food processing and preservation |
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| Broccoli and turnip plants display contrasting responses to belowground induction by Delia radicum infestation and phytohormone applications | | Phytochemistry |
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| Plant‐mediated facilitation between a leaf‐feeding and a phloem‐feeding insect in a brassicaceous plant: from insect performance to gene transcription | | Functional ecology |
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| Using the stable isotope marker ⁴⁴Ca to study dispersal and host‐foraging activity in parasitoids | | Journal of applied ecology |
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| Population-Related Variation in Plant Defense more Strongly Affects Survival of an Herbivore than Its Solitary Parasitoid Wasp | | Journal of chemical ecology |
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| The cauliflower Orange gene enhances petiole elongation by suppressing expression of eukaryotic release factor 1 | | The new phytologist |
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| Glucosinolate polymorphism in wild cabbage (Brassica oleracea) influences the structure of herbivore communities | | Oecologia |
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| QTL analysis of black rot resistance in cabbage using newly developed EST-SNP markers | | Euphytica |
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| Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.) | | Journal of the science of food and agriculture |
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| Global analysis of gene expression in flower buds of Ms-cd1 Brassica oleracea conferring male sterility by using an Arabidopsis microarray | | Plant molecular biology |
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| Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing | | Food chemistry |
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| Organic and conventional fertilizer effects on a tritrophic interaction: parasitism, performance and preference of Cotesia vestalis | | Journal of applied entomology |
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| Polyploid formation pathways have an impact on genetic rearrangements in resynthesized Brassica napus | | The new phytologist |
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| Sulforaphane Inhibits Oral Carcinoma Cell Migration and Invasion In Vitro | | Phytotherapy research |
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| Identification of genomic regions involved in resistance against Sclerotinia sclerotiorum from wild Brassica oleracea | | Theoretical and applied genetics |
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| Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics | | Phytochemical analysis |
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| Comparative assessment of the efficacy of bacterial and cyanobacterial phytohormones in plant tissue culture | | World journal of microbiology and biotechnology |
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| Suppressing expression of a soluble acid invertase (BoINV2) in broccoli (Brassica oleracea) delays postharvest floret senescence and downregulates cysteine protease (BoCP5) transcription | | Physiologia plantarum |
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| A Study of Chromium, Cooper, and Lead Distribution from Lignite Fuels Using Cultivated and Non-cultivated Plants as Biological Monitors | | Water, air, and soil pollution |
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| Influence of Feeding and Oviposition by Phytophagous Pentatomids on Photosynthesis of Herbaceous Plants | | Journal of chemical ecology |
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| Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment | | Postharvest biology and technology |
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| Oviposition preference and offspring performance of Crocidolomia pavonana (Lepidoptera: Pyralidae) on different host plants | | Journal of applied entomology |
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| Novel Insights into Seed Fatty Acid Synthesis and Modification Pathways from Genetic Diversity and Quantitative Trait Loci Analysis of the Brassica C Genome | | Plant physiology |
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| Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection | | Scientia horticulturae |
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| Effects of pH, MES, arabinogalactan-proteins on microspore cultures in white cabbage | | Plant cell, tissue, and organ culture |
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| Populations of predators and parasitoids of Bemisia tabaci (Hemiptera: Aleyrodidae) after the application of eight biorational insecticides in vegetable crops | | Pest management science |
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| Conventional crops and organic amendments for Pb, Cd and Zn treatment at a severely contaminated site | | Bioresource technology |
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| Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) | | Plant cell, tissue, and organ culture |
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| Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking | | Food chemistry |
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| Effects of organic and conventional fertilizer treatments on host selection by the aphid parasitoid Diaeretiella rapae | | Journal of applied entomology |
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| Proteomic Changes in Newly Synthesized Brassica napus Allotetraploids and Their Early Generations | | Plant molecular biology reporter |
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| Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.) | | Postharvest biology and technology |
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| Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables | | Pest management science |
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| Overexpression of an Oil Radish Superoxide Dismutase Gene in Broccoli Confers Resistance to Downy Mildew | | Plant molecular biology reporter |
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| Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection | | Food chemistry |
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| A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS) | | Innovative food science and emerging technologies |
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| Survival of pathogens of Brussels sprouts (Brassica oleracea Gemmifera Group) in crop residues | | Plant pathology |
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| Effects of chloroplast substituted Ogura male sterile cytoplasm on the performance of cauliflower (Brassica oleracea var. botrytis L.) F₁ hybrids | | Scientia horticulturae |
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| Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage | | Postharvest biology and technology |
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| THE Antioxidative properties of white cabbage (brassica oleracea var. capitata f. alba) fresh and submitted to culinary processing | | Journal of food biochemistry |
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| Identification of quantitative trait loci for resistance to Xanthomonas campestris pv. campestris in Brassica rapa | | Theoretical and applied genetics |
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| Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents | | Theoretical and applied genetics |
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| Mutations in the Type II Protein Arginine Methyltransferase AtPRMT5 Result in Pleiotropic Developmental Defects in Arabidopsis | | Plant physiology |
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| Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder | | Food and bioproducts processing |
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| Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) | | Food analytical methods |
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| Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils | | Water, air, and soil pollution |
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| Application of glycosidase activity as a marker for characterizing and identifying vegetables | | Journal of food composition and analysis |
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| Relative importance of plant‐mediated bottom‐up and top‐down forces on herbivore abundance on Brassica oleracea | | Functional ecology |
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