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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Capparidales > Brassicaceae > Brassica > Brassica oleracea
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440 items, grouped by Calendar Year (view ungrouped items)

Year (440)   
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Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)
Environmental monitoring and assessment

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Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation
Phytopathologische Zeitschrift

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Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages
Journal of food quality

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Phylogenetic Analysis of S-Locus Genes Reveals the Complicated Evolution Relationship of S Haplotypes in Brassica
Plant molecular biology reporter

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Superior CMS (Ogura) lines with better combining ability improve yield and maturity in cauliflower (Brassica oleracea var. botrytis)
Euphytica

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Production and characterization of interspecific somatic hybrids between Brassica oleracea var. botrytis and B. nigra and their progenies for the selection of advanced pre-breeding materials
Plant cell reports

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Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Postharvest biology and technology

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Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption
Insect science

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Effects of different brassicaceous host plants on the fitness of Pieris brassicae (L.)
Crop protection

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Molecular Identification of a Candidatus Phytoplasma asteris Associated with Cabbage Witches’‐Broom in China
Phytopathologische Zeitschrift

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Assessment of metal transfer factor under irrigation with treated municipal wastewater
Agricultural water management

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Novel Tonoplast Transporters Identified Using a Proteomic Approach with Vacuoles Isolated from Cauliflower Buds
Plant physiology

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Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli
Scientia horticulturae

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Development of a set of public SSR markers derived from genomic sequence of a rapid cycling Brassica oleracea L. genotype
Theoretical and applied genetics

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Pairing and recombination at meiosis of Brassica rapa (AA) x Brassica napus (AACC) hybrids
Theoretical and applied genetics

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Biocontrol of a root rot of kale by Muscodor albus strain MFC2
BioControl

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The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)
Food chemistry

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Selenium tolerance in Astragalus chrysochlorus: identification of a cDNA fragment encoding a putative Selenocysteine methyltransferase
Acta physiologiae plantarum

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Chemically mediated tritrophic interactions: opposing effects of glucosinolates on a specialist herbivore and its predators
Journal of applied ecology

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Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations
Nutrient cycling in agroecosystems

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Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
Scientia horticulturae

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Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies
Food research international

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Acclimation to Elevated CO₂ Increases Constitutive Glucosinolate Levels of Brassica Plants and Affects the Performance of Specialized Herbivores from Contrasting Feeding Guilds
Journal of chemical ecology

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The Impact of Cl × Cd Interrelationship on Planning Wastewater Reuse in Cabbage
Water, air, and soil pollution

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Nitrogen mineralization, plant uptake and nitrate leaching following the incorporation of (15N)-labeled cauliflower crop residues (Brassica oleracea) into the soil: a 3-year lysimeter study
Plant and soil

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The effect of co‐composted cabbage and ground phosphate rock on the early growth and P uptake of oilseed rape and perennial ryegrass
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Forward and reverse genetics of rapid-cycling Brassica oleracea
Theoretical and applied genetics

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Genetic purity testing of F₁ hybrid seed with molecular markers in cabbage (Brassica oleracea var. capitata)
Scientia horticulturae

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Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
Food chemistry

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Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
Postharvest biology and technology

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Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli
Postharvest biology and technology

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Effect of the insect growth regulator novaluron on diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), and its indigenous parasitoids
Crop protection

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Ectopic expression of the Brassica SHOOTMERISTEMLESS attenuates the deleterious effects of the auxin transport inhibitor TIBA on somatic embryo number and morphology
Plant science

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Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production
Journal of food composition and analysis

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Does sequence polymorphism of FLC paralogues underlie flowering time QTL in Brassica oleracea
Theoretical and applied genetics

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Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables
Food chemistry

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Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale
Food research international

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Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective
Food chemistry

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Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties
Food chemistry

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Gastroprotective activity of hydroalcoholic extract obtained from the leaves of Brassica oleracea var. acephala DC in different animal models
Journal of ethnopharmacology

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Chlororespiration is involved in the adaptation of Brassica plants to heat and high light intensity
Plant, cell and environment

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The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)
Food chemistry

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Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts
Scientia horticulturae

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Leaf position, leaf age and plant age affect the expression of downy mildew resistance in Brassica oleracea
European journal of plant pathology

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No de novo sulforaphane biosynthesis in broccoli seedlings
Food chemistry

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A chemosystematic survey on wild relatives of Brassica oleracea L
Botanical journal of the Linnean Society

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Nutrient and carbon balances in organic vegetable production on an irrigated, sandy soil in northern Oman
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Methane emissions from sheep fed fresh brassicas (Brassica spp.) compared to perennial ryegrass (Lolium perenne)
Animal feed science and technology

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Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses
Food research international

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Leaf development, radiation interception and radiation-use efficiency of kale crops supplied with different rates of banded or broadcast phosphorus fertiliser
Crop and pasture science

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Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry
Phytochemistry

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Glucosinolate composition of brassica is affected by postharvest, food processing and myrosinase activity
Journal of food processing and preservation

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Broccoli and turnip plants display contrasting responses to belowground induction by Delia radicum infestation and phytohormone applications
Phytochemistry

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Plant‐mediated facilitation between a leaf‐feeding and a phloem‐feeding insect in a brassicaceous plant: from insect performance to gene transcription
Functional ecology

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Using the stable isotope marker ⁴⁴Ca to study dispersal and host‐foraging activity in parasitoids
Journal of applied ecology

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Population-Related Variation in Plant Defense more Strongly Affects Survival of an Herbivore than Its Solitary Parasitoid Wasp
Journal of chemical ecology

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The cauliflower Orange gene enhances petiole elongation by suppressing expression of eukaryotic release factor 1
The new phytologist

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Glucosinolate polymorphism in wild cabbage (Brassica oleracea) influences the structure of herbivore communities
Oecologia

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QTL analysis of black rot resistance in cabbage using newly developed EST-SNP markers
Euphytica

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Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)
Journal of the science of food and agriculture

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Global analysis of gene expression in flower buds of Ms-cd1 Brassica oleracea conferring male sterility by using an Arabidopsis microarray
Plant molecular biology

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Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing
Food chemistry

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Organic and conventional fertilizer effects on a tritrophic interaction: parasitism, performance and preference of Cotesia vestalis
Journal of applied entomology

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Polyploid formation pathways have an impact on genetic rearrangements in resynthesized Brassica napus
The new phytologist

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Sulforaphane Inhibits Oral Carcinoma Cell Migration and Invasion In Vitro
Phytotherapy research

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Identification of genomic regions involved in resistance against Sclerotinia sclerotiorum from wild Brassica oleracea
Theoretical and applied genetics

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Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics
Phytochemical analysis

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Comparative assessment of the efficacy of bacterial and cyanobacterial phytohormones in plant tissue culture
World journal of microbiology and biotechnology

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Suppressing expression of a soluble acid invertase (BoINV2) in broccoli (Brassica oleracea) delays postharvest floret senescence and downregulates cysteine protease (BoCP5) transcription
Physiologia plantarum

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A Study of Chromium, Cooper, and Lead Distribution from Lignite Fuels Using Cultivated and Non-cultivated Plants as Biological Monitors
Water, air, and soil pollution

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Influence of Feeding and Oviposition by Phytophagous Pentatomids on Photosynthesis of Herbaceous Plants
Journal of chemical ecology

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Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment
Postharvest biology and technology

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Oviposition preference and offspring performance of Crocidolomia pavonana (Lepidoptera: Pyralidae) on different host plants
Journal of applied entomology

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Novel Insights into Seed Fatty Acid Synthesis and Modification Pathways from Genetic Diversity and Quantitative Trait Loci Analysis of the Brassica C Genome
Plant physiology

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Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection
Scientia horticulturae

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Effects of pH, MES, arabinogalactan-proteins on microspore cultures in white cabbage
Plant cell, tissue, and organ culture

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Populations of predators and parasitoids of Bemisia tabaci (Hemiptera: Aleyrodidae) after the application of eight biorational insecticides in vegetable crops
Pest management science

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Conventional crops and organic amendments for Pb, Cd and Zn treatment at a severely contaminated site
Bioresource technology

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Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis)
Plant cell, tissue, and organ culture

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Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking
Food chemistry

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Effects of organic and conventional fertilizer treatments on host selection by the aphid parasitoid Diaeretiella rapae
Journal of applied entomology

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Proteomic Changes in Newly Synthesized Brassica napus Allotetraploids and Their Early Generations
Plant molecular biology reporter

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Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)
Postharvest biology and technology

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Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables
Pest management science

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Overexpression of an Oil Radish Superoxide Dismutase Gene in Broccoli Confers Resistance to Downy Mildew
Plant molecular biology reporter

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Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection
Food chemistry

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A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS)
Innovative food science and emerging technologies

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Survival of pathogens of Brussels sprouts (Brassica oleracea Gemmifera Group) in crop residues
Plant pathology

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Effects of chloroplast substituted Ogura male sterile cytoplasm on the performance of cauliflower (Brassica oleracea var. botrytis L.) F₁ hybrids
Scientia horticulturae

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Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
Postharvest biology and technology

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THE Antioxidative properties of white cabbage (brassica oleracea var. capitata f. alba) fresh and submitted to culinary processing
Journal of food biochemistry

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Identification of quantitative trait loci for resistance to Xanthomonas campestris pv. campestris in Brassica rapa
Theoretical and applied genetics

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Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents
Theoretical and applied genetics

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Mutations in the Type II Protein Arginine Methyltransferase AtPRMT5 Result in Pleiotropic Developmental Defects in Arabidopsis
Plant physiology

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Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder
Food and bioproducts processing

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Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)
Food analytical methods

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Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils
Water, air, and soil pollution

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Application of glycosidase activity as a marker for characterizing and identifying vegetables
Journal of food composition and analysis

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Relative importance of plant‐mediated bottom‐up and top‐down forces on herbivore abundance on Brassica oleracea
Functional ecology

all 440 items...